Hi all. I haven't been here in a long time. Yesterday I froze some peaches. I "hold" the slices m in a big container of water that has Fruit Fresh added to it. When it's full, I ladle out the peaches and add the sugar and more fruit fresh in quart containers. My question is, is it okay to re-use that liquid for the next batch (right afterwards)? Also, I didn't have enough juice to cover the peaches in the quart containers, so I added some of that "holding" liquid. Was that okay? Everything's clean in that liquid, so I'm assuming it's okay to reuse it for the next batch, and also use a little to cover the peaches in the quart containers. I suppose the only downside might be that there might not have been enough Fruit Fresh in the 2nd batch? I hope this isn't too confusing!

Thanks!