i've heard alot about the moreton and ramapo tomatoes as being extremely tasty hybrids. i've heard that ramapo though is a low yielder, can anyone tell me anything about the production of moreton hybrid or any of the older hynrids or commercial heirlooms that produce well in very damp area like long island septoria reaks havoc on most tomatoes without disease resistance, i know septoria is hard to fight but as today sept 1st burpees steak sandwitch ,orange wellington and supersonic along with sprays are doing well holding their own.while the heirlooms and the hybrid brandy boy got pretty much knocked out. any suggestions.