Advice needed on kitchen layout

6 months ago

We are preparing to remodel our 1989 kitchen. We still have the original Jenn-Air stovetop and GE wall oven (both need to go!). My husband prefers to do a complete gut and remodel, so since we're going that route, now would be the time to make any changes in design layout.

I have attached a picture of a sketch drawn to scale, plus photos of the existing kitchen (please ignore the clutter, and the almost bare walls since I started pulling down the fruit wallpaper I have been looking at for 20+ years!) We are planning to open up the wall between the breakfast area and the formal dining room (currently painted deep red, also changing color). We do not need two full size tables, so we're hoping to combine the space and make things flow better, as well as have a more efficient kitchen triangle.
Any suggestions would be appreciated.
it will only allow me to upload 6 pictures, so hopefully these will be helpful.

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