Hi All -

We're planning on installing a stainless steel kitchen backsplash (in San Francisco, if it matters). Just looking for any lessons learned and what you would differently if you had it to do all over again. This would not just be behind our range, but from the tops of the counter to the bottom of the cabinets.

So far, it has been suggested that we use the #4 brushed finish to match our stainless appliances and either the 20 ga. (0.38") heavy duty or the the 22 ga. (0.031") thickness.

Share any lessons learned, please? Thanks!