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daninthedirt

onion doubling?

4 years ago
last modified: 4 years ago

Got my onions in a few weeks ago. Looks like it'll be a terrific crop. But I have a question. My 1015s this year (planted last year) were perfect. Big softball-sized globes that easily lasted 4-5 months. My Red Creole were somewhat less so. Many were "doubled", which means that under the husk, there are separate but attached bulbs. These don't store as well, which is a handicap in Red Creoles, which are formally storage onions. They were largely out of business in 6 months. My question is how you avoid that doubling, and why it only happened in one variety for me. Now, I did Dixondale plants for my 1015s, but I seeded my own Red Creoles last year. (This year I have both from Dixondale.) But maybe my seedlings were inferior in some way? We did have an awful freeze in February, where the temps got down to 4F. But everyone was covered, survived, and grew nicely afterwards. Any onion experts out there? farmerdill?

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