In this kitchen, our designer Rebecca used (like usual) NKBA guidelines as spatial planning building blocks. Each space here is actually designed as a 48" opening (sink wall to island 1, island 1 to island 2, fridge wall to island sides, and island sides to exterior wall - the latter not pictured in this image)

If you use the prior "work triangle" method, the sink and cooktop are immediately across from each other, with the fridge/freezer columns creating a peak at the end of island 1. There is a small piercing at the corner, but we work with our clients to utilize zones, and understand that the triangle is a good starting point, but rarely is perfect! The double ovens create a separate "baking" zone, immediately to the right of the sink.

Hope that helps!

Thank you for such a concise answer! Pictures are often hard to translate into “real life” spaces and your explanation helped wrap my mind around our upcoming build, thanks so much!

@Amber Knorr, you are so welcome and we hope you have a wonderful build experience!

Can you please share some info or link for the backsplash?

@Niti Sharma The backsplash is the Blocks mosaic from Marble Systems and can be found here