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As usual, this time of year, we're starting to be awash in these things. Time for Tsatziki, Gazpacho, as well as salads and pickling. This is the first year I've grown striped (in addition to regular). We've been eating the latter for a few weeks, but this is the first striped one. Humungous. 23-inches long.



The striped ones are slightly less explosive in plant growth than the regular ones, but they're still several feet high on my cages.

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