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jeffandmaureen_lopez

Can anyone testify to using a 48in Five Star for sourdough baking?

I’m a sourdough micro baker just getting started. Baking for my local Farmers Market from my home. Have a (seemingly) great opportunity to buy a used 48 in Five Star Range with double ovens. Not sure of the age yet, but seems to be in pretty good condition.

Any bakers out there have one of these and can tell me what their experience has been?

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