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Should I dilute alfalfa tea?

bart bart
last month

This year I decided to make alfalfa tea; I found this recipe on-line which I used, because here in Italy I find alfalfa HAY, not MEAL: https://www.bettervegetablegardening.com/alfalfa-hay-tea.html

By now, it's been brewing at least 1 week. Can I use it as it is, or should I dilute it with water? What would the proportion be, in the latter case? I'd be using it on roses, natch. Thanks in advance.

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