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Burned out on the built-in kitchen

12 years ago
After decades of renting, we've been planning on building or buying and renovating a place for three years now. In that time, I've done a lot of kitchen research. While I've seen some lovely ones, they've all started to look the same to me, no matter what the particular style.

I was wondering if there are any examples out there of a kitchen that doesn't go the typical "built-in" route. Not sure what else to call the standard, but the sort with rows of cupboards above and below, the long counter sitting atop the lower cupboards, maybe an island, appliances recessed within all this, and so on. The alternative I'm thinking of would be built more around stand-alone pieces, like this hutch (photo attached). And maybe with some vintage appliances that aren't so ugly you desperately want to hide them.

We're currently looking at buying a very small house whose kitchen forms part of the open living space, contiguous with a tiny dining area and tiny living room. While it has a serviceable kitchen now, of the above "standard" sort, I get the feeling the whole place would improve if the kitchen looked less kitcheny. It's a 19th-century country house with some lovely original features, like wainscot along the walls and tongue-and-groove ceilings. Somehow a modern kitchen feels wrong in it anyway.

But I can't seem to find a concrete example of the alternative I'm thinking about. Any ideas?

Comments (72)

  • 12 years ago
    Look for a "Hoosier." It's an all-purpose cabinet from the 1930's that resembles a hutch in appearance but is more versatile. It has an enamel pull-out counter for tasks like rolling dough or chopping vegetables, with drawers and cabinet doors above and below. Also, a small armoire makes a great storage solution, and we love our wall-mounted plate rack, which has a shelf along the bottom for glasses and can hang cups below from cup hooks. And of course open shelves work too. Ebay has plate racks and Hoosiers can be found on Craigslist, usually for less than $300.. Bonus: this is less expensive. Also, if you buy a vintage sink that has a wide drainboard area, vegetable prep will be a snap. My grandmother raised 4 boys with this equipment. Good luck!
    Eliza Jane Darling thanked jbbonner
  • PRO
    12 years ago
    Eliza, just what I have in mind also. I have a craftsman style house that we are starting to restore. It has a very small kitchen which will be enlarged a little once the chimney is gone. I hate the rows of boxes that have become the norm and are nothing unique. I've begun searching and collecting furniture that can be used in the kitchen for storage. Things such as Hoosiers, china cabinets, armoires, sideboards, tables,credenzas, etc. In my case all craftsman style. Whatever fits and will store something. I also have the luxury of being able to build something unique that I may need. In addition to the kitchen furniture, I have also obtained a Glenwood coal kitchen stove (like my grandmother had) that will be restored and used. Can't wait to get to the kitchen, but other rooms are first.
    Eliza Jane Darling thanked Al Fortunato Furnituremaker
  • 12 years ago
    Cheers jb, I knew I'd seen one of those:

    http://www.almost-amish.com/Website%20Images/Hutches-Hutch%20Bases/hoosier-c-08-400.jpg

    Great stove, Al! Good luck with your house; hope you post some photos as you go on with it.
  • 12 years ago
    It's usually called an "unfitted" kitchen ... the storage pieces are not attached to the walls.
    Eliza Jane Darling thanked tsudhonimh
  • 12 years ago
    Cheers, I figured there'd be a name for it!
  • 12 years ago
    In addition to searching on "Hoosier" try looking up "Dry sink" these were items used before indoor plumbing and they have an edge around the surface because people used basins and pitchers of water on top of them and didn't want to slop over the edge. It also helped keep flour from flying around when kneading dough.
    Eliza Jane Darling thanked Jessica Mack
  • 12 years ago
    Appl from the 50s very in now. And they come in fun colors. Like red, turquoise,. You could do a farm house sink. And add a hutch like you show on one end. Go dee tresses wood floor and cabinets could have a distressed look also. If you want the real antique look use crackle paint, on doors. Go on line and google antique kitchens, or 1950s kitchens. Take something from things you like. You can Step,out of the box, after all it's your house.
  • 12 years ago
    Jessica, I've actually got one of those that belonged to my grandmother - I refinished it years ago and it came out beautifully, after I got the pea-green paint off it! Love that black one with the pegs.
  • 12 years ago
    A pie safe might be another nice piece.
    Eliza Jane Darling thanked Jessica Mack
  • PRO
    12 years ago
    To be inspired - I'd suggest a visit to the Chalon website !! Some of their freestanding pieces are fantastic ! Enjoy a browse !!
    http://www.chalon.com/
    Eliza Jane Darling thanked OnePlan
  • 12 years ago
    A wall hung hutch or bookshelf is another good choice.
    Eliza Jane Darling thanked Jessica Mack
  • 12 years ago
    Not that it matters much but, for the record, drysinks were most often a bedroom piece of furniture as kitchen sinks often used a hand pump to get water directly from a cistern or well into the sink. It would be nearly impossible to roll dough in a dry sink....take it from someone who owns a drysink (and rolls dough). :-)
  • 12 years ago
    I'm posting so that I may follow - sounds like quite a few of us have unfitted kitchens!
  • 12 years ago
    last modified: 12 years ago
    Eliza, I wholeheartedly share your opinion of the conventional kitchen. Stef's pic, toward the top of this thread, is very similar to my vision for our kitchen but, ultimately, I relinquished the final say to the one who cooks the most. Attached is how it turned out. (Yeah, I still have to install the stove exhaust hood...waiting for Spring).
    Eliza Jane Darling thanked acroteria
  • 12 years ago
    I found this one
    Scandinavian Renovation · More Info

    Scandinavian Renovation · More Info
  • 12 years ago
    last modified: 12 years ago
    Oh yes, OnePlan, that Chalon Kitchen site does indeed have some great pieces; definitely bookmarking them. Particularly love this work table.

    Image gallery · More Info


    Love how yours came out, Acroteria! A pie safe would brilliant. As for that wall hutch, Jessical, we could really use one with pegs right next to the front door, as there's no porch or mud room, and one of those would fit nicely above the wooden wainscot. Something like this, maybe:

    Star Cupboard · More Info


    By the way, we just found out that the sellers have accepted our offer.
  • 12 years ago
    this is another source. I have the same feeling about builtin cabinets.
    http://www.timothyoulton.com/usa/en/products/categories/kitchens.html
    Eliza Jane Darling thanked Tomasz Kosalka
  • PRO
    12 years ago
    Eliza Jane, you have already considered this I'm sure, but those who are early in their thinking about old-timey kitchens might want to tuck it away: one reason our kitchens need all those lined-up boxes is that we have so many more things in them than our forebears had. Our farmhouse grandmothers usually just had the staples--large quantities of flour, sugar, salt, baking powder, etc. and a few implements for making traditional English/American-style food. They didn't have much by way of condiments, and never walked into their kitchens thinking "Hmm...Italian, Szechwan or Thai tonight?" So they didn't need all that storage for different stuff like woks, 5 kinds of noodles, convenience mixes, etc. The different way we use our kitchens now makes achieving that spare farmhouse look into a storage challenge....
  • 12 years ago
    last modified: 12 years ago
    Congratulations, Eliza Jane!
    The previous comment made me smile, as there is an interesting thread running right now about useless or unused kitchen gadgets collecting dust around the country. I have organized a few kitchens ( 100+), and will suggest that, in the US at least, people spend alot of money to warehouse plastic and expired convenience items, in addition to rarely used gadgets. We could learn something from our grandmothers!
    Since you will be moving, now is an optimal time to look closely at your existing set-up. A cleanout of items that haven't been used this past year will give you a good indication of how much storage space to plan for. If you have 'good' sets of serving ware, take other areas of the house into consideration for their placement.
    Don't know if anyone has mentioned a pot rack yet, but they can save quite a bit of space and money, too.
    I'm excited for you!
  • 12 years ago
    If you want to avoid the typical built in look I think getting rid of upper cabinets is your best bet. So long as you can manage the storage of everything somewhere else.

    That hutch looks like a great option for more storage and you could add in some minimal narrow shelves on the wall for your nice glassware/dishes/pottery (maybe a nice excuse to get some new stuff!)
    Eliza Jane Darling thanked shantelwatkin
  • 12 years ago
    Nicole Curtis on rehab addict uses old mismatched pieces a lot in her kitchens renos.

    You mentioned the corner being weird with furniture pieces. Here's some ideas for corners. We just built a small corner pantry into our kitchen using wainscoting plywood. You could build one into your corner like its a closet or build a piece of furniture that would function the same way. I've seen corner china cabinets a lot. On the top you could just wrap shelves around the corner.

    https://www.houzz.com/photos/2012-home-tour-eclectic-phvw-vp~537577

    Old world elegance meets today's today's contemporary space requirements · More Info

    Caisson Studios– Interior Designer Los Angeles · More Info


    There's a lot of Amish built houses in my area & we actually looked at a couple when we were house hunting. They don't use built ins at all. They also don't use electric wiring, which was a problem.

    Good luck. There's a lot of great suggestions here already.
    Eliza Jane Darling thanked chrisinky
  • 12 years ago
    last modified: 12 years ago
    A belated thanks for the last few comments above. With regard to space, we definitely do not have (or want) the ridiculous hoards of stuff (kitchen or otherwise) many Americans consider "normal." Part of the appeal of this tiny house is that we won't be tempted to accumulate more than we need, but we don't have much to begin with anyway.

    In some ways we are beginning from scratch, having returned recently from Britain, brought very little with us, and lived in pre-furnished places since. Of the few kitchen gadgets I do own, many will be thinned out (goodbye, mandoline that seemed like such a brilliant idea at Thanksgiving and used once since). And I would never keep double sets of stuff, like "good" dishes and "everyday" dishes/flatware as my mother did/does. Imagine keeping a whole set of dishes to use twice a year! Unfathomable.

    Found a good article on the unfitted/furniture-style kitchen. Apparently they are making a comeback (figures, I never do anything original!):


    http://ezinearticles.com/?The-Unfitted-Kitchen:-Why-Bother?&id=94576
  • 12 years ago
    last modified: 12 years ago
    Unfortunately, a lot of the companies that make the stuff we're interested in are located in the UK:


    http://www.devolkitchens.co.uk/kitchens/classic-bespoke-kitchen/

    Like Chalon, mentioned above.
  • PRO
    12 years ago
    Where abouts are you located - as there's a very talented chap in Boston who could replicate the Chalon and Devol style - give Joseph Yencho a shout - you can find him via houzz !
    Eliza Jane Darling thanked OnePlan
  • PRO
    12 years ago
    We did a project in San Clemente California a few years back for a wonderful artist client who wanted a French Country kitchen. We put all of the modern appliances like the refrigerator and microwave off to the side in the adjacent pantry.........It is a delightful kitchen. I am posting a photo.

    Also, I have a friend in Valley Center, San Diego, California who has furnished her small kitchen entirely in free standing Ikea pieces. It is a wonderful kitchen, but I don't have any photos.........

    I do have a file of some interesting free standing kitchens that I can share..
    Eliza Jane Darling thanked Lampert Dias Architects, Inc.
  • 12 years ago
    Thought of you when I saw this kitchen. Click on the words under the picture to see all pictures that go with this.

    My Houzz: Gentleness and Comfort for a Rustic Vermont Barn House · More Info

    My Houzz: Gentleness and Comfort for a Rustic Vermont Barn House · More Info

    My Houzz: Gentleness and Comfort for a Rustic Vermont Barn House · More Info

    My Houzz: Gentleness and Comfort for a Rustic Vermont Barn House · More Info

    My Houzz: Gentleness and Comfort for a Rustic Vermont Barn House · More Info
    Eliza Jane Darling thanked chrisinky
  • 12 years ago
    Another one for you

    Kelly and Abramson Kitchens · More Info
    Eliza Jane Darling thanked chrisinky
  • PRO
    12 years ago
    Ideas for a non-traditional kitchen
    Eliza Jane Darling thanked Ironhaus Inc
  • 12 years ago
    last modified: 12 years ago
    Eliza Jane, I think you and I are kindred spirits! We'll probably be building new (when we finally stop renting...), but I have great plans for a period-inspired kitchen in pieces. Pie safe, hutch, butcher block island on casters - the works.

    I like the idea of keeping most things in a butler-style pantry, and just rolling my island over and loading up with whatever ingredients/pans/dishes I need for a certain meal.

    Feel free to browse through my kitchen ideabook, I have a number of pics that go along with this general idea.

    http://www.houzz.com/ideabooks/14539770/thumbs/Kitchen
    Eliza Jane Darling thanked risris
  • 12 years ago
    Ooh I particularly like that photo, risris. Somehow having feet on the cabinets makes a kitchen look a little less kitcheny. Love that white kitchen you posted too, chrisinky - OMG, that space! That's a kitchen I could sit in all day long, just looking out the windows. Fab ceiling and walls. It has a very camp-like feeling, which is what we're going for too, since we're in the Adks.
  • 12 years ago
    Eliza, you need to click on one of those photos & see all the rest. It looks like they live in the middle of nowhere, which is where I would love to live!
  • 12 years ago
    Sounds like us! This is what our (prospective) house looked like last week. And more snow on the way, apparently.
  • 12 years ago
    Our snow has just been lingering around since its been so cold. We've missed 18 days of school so far. We finally went back yesterday & the kids were ready! I live in what they call the Midwest, but I've never understood that label since we are East of the Mississippi River.
  • 12 years ago
    Good god, 18 days? I don't think we've missed any, but we're generally pretty well-prepared for snow up here in the mountains. The worst has been the deep freeze. Well pumps and septic tanks are starting to freeze up, and none of the doors on our current place are closing properly as the frames have shifted with the frost heave. Worst of all, I'm nearly out of firewood! More coming over the weekend though. Looks like we're going to need it. Roll on March, and may it come and go like a lamb.
  • 12 years ago
    When I was a kid, we went to school as long as the buses could drive on the main roads. Now if any side roads have a dusting, they seem to cancel. Since so many kids have both parents working or only one parent at home who works & leave before the kids, they don't want to make them walk to the main road especially when its below freezing. We have also cancelled for just temps when they linger around 0. I can understand, but the poor kids will miss half their summer! We've also had a lot of frozen & busted water pipes here.

    I usually love winter, but its stayed to cold to enjoy it at all. I just keep thinking about baseball season!
  • 12 years ago
    I'm thinking about Fourth of July clambake! Looking out the window at the frozen lake, doesn't seem like it'll ever happen again, but I think that every February. Cabin fever time.
  • 12 years ago
    Just last weekend we went to a sport, boat & RV show in a convention center. They have it every February. We looked at boats & RVs & ziplined across the arena. We pretended for a little while that it was actually warm outside. The kids really needed that especially since they have missed so much school & have only had each other to play with.
  • PRO
    12 years ago
    last modified: 12 years ago
    Check out www.davidtsmith.com he has been doing this kind of kitchen for 25+ years. He is expensive but such an inspiration. Use his ideas:)
    Eliza Jane Darling thanked Comforts of Home
  • PRO
    12 years ago
    There are a few of his pictures on houzz:)
  • 12 years ago
    Wow, thanks Comforts. Beautiful stuff, and Ohio is a lot closer than Leicestershire! Which is probably underwater by now. Poor old Blighty.
  • 12 years ago
    Woohoohoo! We closed today! Doing happy first house dance.
  • 12 years ago
    Great news -congratulations!
  • 12 years ago
    last modified: 12 years ago
    Hello! Here is a photo of Bronson Pinchot's kitchen -- someone mentioned it above in the thread. I've been in his houses and have witnessed part of the transformations and can tell you, not only are the designs lovely, they're incredibly user-friendly. The shelf (in this photo far left) acting as a refrigerator door thrilled me to pieces -- there's no indication a refrigerator hides behind it. The antique pottery is affixed. Just genius!
  • 12 years ago
    Oh, how I miss his show.
  • 12 years ago
    I have a 1916 bungalow and my kitchen is anything BUT "modern", but I love it all the same. I have yet to do any painting or floor sanding, but all the basics of what I want are there.

    With a few select items, you really can have a very cool vintage-looking kitchen! :0)

    Original rounded wood kitchen cabinets
    Upper cabinets & door to walk in pantry
    Early 20's Hoosier type cabinet for glassware & storage
    1947 Nash Kelvinator stove
  • PRO
    12 years ago
    The sink cabinet is great. Need to find the cast iron double drainboard sink that goes on it.
  • 12 years ago
    cool stove
  • 12 years ago
    last modified: 12 years ago
    Thanks Al & chrisinky!

    Yeah, if I can't find the double drainboard, I think I'll look for a cast iron farmhouse sink & figure out the counter top from there. One thing it won't be is "granite"...blah...

    That stove had been fully rewired by a retired Air Force pilot. Their retirement beach house didn't have room for it in the kitchen. I scooped that baby up like lightening!
    $250 & there is a huge tub with extra oven racks, burners, knobs & knob panel & more.

    I ditched the 2yo flattop induction for the price of the Nash! :0)
  • 11 years ago

    Check out the Workshops of David T. Smith

  • PRO
    10 years ago

    Just came across your post and I wanted to share a kitchen we did that feature a furniture style base for the cabinets that perhaps lends itself to a "somewhat" less "built-in" look.

    Transitional Country Kitchen · More Info

    Transitional Country Kitchen · More Info