I've personally had kitchens both ways and I really like the island clear for extra serving space when entertaining. Also, if you have kids, it's better against the wall. I don't like the cooktop mess in the middle of everything...unless you're doing a cooking show. :)

Agreed with reversing the eating area and kitchen cabinetry.

P.S. I like the plan "As Is"

It's best the way it was first posted. Be sure to get a strong blower for the stove exhaust and vent it up thru the roof. The island has a eating shelf. You don't want your kids sitting there with you in the kitchen with all that grease and heat blowing on them. Leave the island for prep area.

Thank you for taking the time to help me out with this. We have decided to leave "as is". Maybe we will start a new trend with the arched opening above the stove!

I would keep a solid wall behind the cooktop though. What's the thinking behind that?

Keep in mind that if the cooktop is at an opening, you'll need some serious ventilation to prevent odors from drifting. Get a hood with the highest CFM you can afford. Downdrafts are NOT all that effective.