Huppe
Inspiration for a modern freestanding desk slate floor study room remodel in Vancouver with white walls

What used to be a dated 1980's u-shaped kitchen without any flow or interest is now an open and inviting gathering space with plenty of room to cook and for everyone to sit or walk around. We squared off the bay window area making cabinets with drawers and pull-outs a possibility, plus the extra deep sink cabinet has room for a filtered water/carbonated water system. The side windows are easy to reach, and one is a pass through to the BBQ area. The island doubles as a large dining table and has a prep sink that can also be used by the bar area and refrigerator/microwave/leftovers area without bothering the chef. Also in the island is a Perlick ice maker, wicker pull out baskets for fruits and vegetable and an open bookcase for cookbooks and to tuck away school/homework supplies. All the tall items like the refrigerator, pantry and wall ovens are grouped together to one side to keep the room from getting too choppy. The bar area has a beverage refrigerator and liquor and stemware storage but also has a charging station and drop zone storage since it is next to the door coming from the garage. (Photo credit; Shawn Lober Construction)

Stephanie London
Bedroom - transitional bedroom idea in Baltimore

Low maintenance and colorful shade perennials are planted in naturalistic swaths between existing trees. Privacy plantings along the rear border include Koreanspice Viburnum, Cornelian Cherry Dogwood and Hornbeam. A new type of self-draining irrigation system was installed front and rear. Mike Crews Photography

What used to be a dated 1980's u-shaped kitchen without any flow or interest is now an open and inviting gathering space with plenty of room to cook and for everyone to sit or walk around. We squared off the bay window area making cabinets with drawers and pull-outs a possibility, plus the extra deep sink cabinet has room for a filtered water/carbonated water system. The side windows are easy to reach, and one is a pass through to the BBQ area. The island doubles as a large dining table and has a prep sink that can also be used by the bar area and refrigerator/microwave/leftovers area without bothering the chef. Also in the island is a Perlick ice maker, wicker pull out baskets for fruits and vegetable and an open bookcase for cookbooks and to tuck away school/homework supplies. All the tall items like the refrigerator, pantry and wall ovens are grouped together to one side to keep the room from getting too choppy. The bar area has a beverage refrigerator and liquor and stemware storage but also has a charging station and drop zone storage since it is next to the door coming from the garage. (Photo credit; Shawn Lober Construction)

A piece of paradise at home ✨ The word "terrace" comes from the Latin "terra" - earth. That is, a terrace is a land plot. In nature, it occurs in the form of a long ledge near the sea or in the form of a part of a mountain with a cliff. Such a natural formation has always pleased the human eye, attracted the camp at the bivouac. Architectural thought soon adopted the ideas of nature, and terraces began to appear around the cottages, as well as on personal plots. However, there are several types of such solutions. It's nice to wake up, sip freshly squeezed juice and plunge into the pool on your private terrace. Outdoor pool, what could be better on a hot summer day! The owner of such a house, which has a terrace with a pool, can simultaneously be in two places: at home and on the street. After all, it turns out, on the one hand, he is on the territory of his home, where no one bothers him or distracts him from rest. On the other hand, he is in the fresh air and has the opportunity to admire the scenery of nature. Enjoy our beautiful terrace project. https://www.ferriss.co/ Join to our telegram channel - https://lnkd.in/dZam-YY #ferriss #We_bring_objects_to_life #3drendering #architecture #San_Francisco

What used to be a dated 1980's u-shaped kitchen without any flow or interest is now an open and inviting gathering space with plenty of room to cook and for everyone to sit or walk around. We squared off the bay window area making cabinets with drawers and pull-outs a possibility, plus the extra deep sink cabinet has room for a filtered water/carbonated water system. The side windows are easy to reach, and one is a pass through to the BBQ area. The island doubles as a large dining table and has a prep sink that can also be used by the bar area and refrigerator/microwave/leftovers area without bothering the chef. Also in the island is a Perlick ice maker, wicker pull out baskets for fruits and vegetable and an open bookcase for cookbooks and to tuck away school/homework supplies. All the tall items like the refrigerator, pantry and wall ovens are grouped together to one side to keep the room from getting too choppy. The bar area has a beverage refrigerator and liquor and stemware storage but also has a charging station and drop zone storage since it is next to the door coming from the garage. (Photo credit; Shawn Lober Construction)

What used to be a dated 1980's u-shaped kitchen without any flow or interest is now an open and inviting gathering space with plenty of room to cook and for everyone to sit or walk around. We squared off the bay window area making cabinets with drawers and pull-outs a possibility, plus the extra deep sink cabinet has room for a filtered water/carbonated water system. The side windows are easy to reach, and one is a pass through to the BBQ area. The island doubles as a large dining table and has a prep sink that can also be used by the bar area and refrigerator/microwave/leftovers area without bothering the chef. Also in the island is a Perlick ice maker, wicker pull out baskets for fruits and vegetable and an open bookcase for cookbooks and to tuck away school/homework supplies. All the tall items like the refrigerator, pantry and wall ovens are grouped together to one side to keep the room from getting too choppy. The bar area has a beverage refrigerator and liquor and stemware storage but also has a charging station and drop zone storage since it is next to the door coming from the garage. (Photo credit; Shawn Lober Construction)

What used to be a dated 1980's u-shaped kitchen without any flow or interest is now an open and inviting gathering space with plenty of room to cook and for everyone to sit or walk around. We squared off the bay window area making cabinets with drawers and pull-outs a possibility, plus the extra deep sink cabinet has room for a filtered water/carbonated water system. The side windows are easy to reach, and one is a pass through to the BBQ area. The island doubles as a large dining table and has a prep sink that can also be used by the bar area and refrigerator/microwave/leftovers area without bothering the chef. Also in the island is a Perlick ice maker, wicker pull out baskets for fruits and vegetable and an open bookcase for cookbooks and to tuck away school/homework supplies. All the tall items like the refrigerator, pantry and wall ovens are grouped together to one side to keep the room from getting too choppy. The bar area has a beverage refrigerator and liquor and stemware storage but also has a charging station and drop zone storage since it is next to the door coming from the garage. (Photo credit; Shawn Lober Construction)

Award Winning Design This kitchen was originally a small cramped space with a U-shaped layout on one side and eating area on the other. By eliminating the peninsula and extending the cabinetry across the entire room and building in a table, this small kitchen now feels large and spacious.

My client called me in for a "Design Perspective". She hated her floors and wanted my professional opinion. I questioned whether I should be brutally honest, and her response was "absolutely". Then truth be told, "your countertops bother me more than your floors". My client has a stunningly beautiful home and her countertops were not in "the same league". So the project scope expanded from new floors to include countertops, backsplash, plumbing fixtures and hardware. While we were at it, her overly froufrou corbels were updated along with dishwashers that "drove her crazy". Since there was plenty of "demo" in store, she elected to lower her breakfast bar to counter height at the same time to connect her nook more seamlessly with her kitchen. The process: at our first slab warehouse stop, within ten minutes, we uncovered the most beautiful slabs of Taj Mahal ever. No need to keep looking. The slabs had perfect coloration and veining. So different from any other slab of Taj Mahal, it really ought to have its own name. Countertop selection was easy as was the subway and Arabesque backsplash tile. Polished chrome, with its blend of warm and cool tones, was the obvious choice for her plumbing fixture and hardware finish. Finding the right floor tile was what proved to be most challenging, but my client was up to the task. Several weeks of shopping and numerous samples hauled home led us to the perfect limestone. Once her room was complete, better barstools were in order. Hancock and Moore with their huge assortment of leather colors and textures was our clear choice. The Ellie barstools selected embody the perfect blend of form and comfort. Her new limestone flooring extends into her Butler's pantry, pool bath, powder bath and sewing room, so wait, there is still more to do.

Cottage home design photo in Atlanta

Matt Goff
Large elegant l-shaped travertine floor eat-in kitchen photo in Salt Lake City with an integrated sink, recessed-panel cabinets, medium tone wood cabinets, granite countertops, beige backsplash, stone tile backsplash, paneled appliances and an island

Example of a transitional living room design in Denver

What used to be a dated 1980's u-shaped kitchen without any flow or interest is now an open and inviting gathering space with plenty of room to cook and for everyone to sit or walk around. We squared off the bay window area making cabinets with drawers and pull-outs a possibility, plus the extra deep sink cabinet has room for a filtered water/carbonated water system. The side windows are easy to reach, and one is a pass through to the BBQ area. The island doubles as a large dining table and has a prep sink that can also be used by the bar area and refrigerator/microwave/leftovers area without bothering the chef. Also in the island is a Perlick ice maker, wicker pull out baskets for fruits and vegetable and an open bookcase for cookbooks and to tuck away school/homework supplies. All the tall items like the refrigerator, pantry and wall ovens are grouped together to one side to keep the room from getting too choppy. The bar area has a beverage refrigerator and liquor and stemware storage but also has a charging station and drop zone storage since it is next to the door coming from the garage. (Photo credit; Shawn Lober Construction)

Starting a new restaurant can be expensive. There are many things you need to get for your kitchen. First there is all the restaurant equipment, appliances and supplies too. It is a lot that you need for your kitchen to be fully functional. Likewise, when you buy any equipment, you need to make sure it is from the best quality. After all, what you want is to give an excellent service and food to your consumers. That is the reason why we want to inform you all about the best places to find restaurant equipment in Chicago. Once you have completed all business formalities in Chicago, the next thing to take care of is purchasing the kitchen equipment. In order to do this the right way, it’s important for you to know where to find the best kitchen equipment. Here, we’ll show when you can find these places, and how you know they are from the best quality. Resale Stores the best places to find Of course, almost everyone wants state-of-the-art kitchen equipment. People are used to think that only new equipment works at it best. Then, why bother to buy second-handed one? Well, let us tell you that used kitchen equipment can work as a new one, if you know where to look at. In this matter, resale stores are a good option. These items are usually used equipment for restaurant that was donated by restaurants and hotels. Do not think that because these are used, they don’t work well. You just need to go to resale stores that have accreditation and good reviews. Plus, these places usually have used restaurant equipment in Chicago Illinois. So, you will know when to take any of your equipment in case something starts failing (which will eventually happen, with new and used equipment).

JxP Multimedia
Example of a large minimalist u-shaped eat-in kitchen design in Chicago with glass-front cabinets, black cabinets, granite countertops, white backsplash, brick backsplash, two islands and black countertops

Polished Calacatta Gold with a stunning white background graces the large island and is the focal point for this Governor's Club kitchen in Chapel Hill, North Carolina. The book-matched island is seamed perfectly in the center, providing an exact mirror image of the itself.