Erin Tyrou
Example of an eclectic u-shaped dark wood floor and brown floor kitchen design in Chicago with an undermount sink, flat-panel cabinets, dark wood cabinets, beige backsplash, stainless steel appliances, a peninsula and white countertops

Beach style kitchen photo in Houston

Example of a transitional kitchen design in Dallas

Kitchen photo in New York

A talented interior designer was ready for a complete redo of her 1980s style kitchen in Chappaqua. Although very spacious, she was looking for better storage and flow in the kitchen, so a smaller island with greater clearances were desired. Grey glazed cabinetry island balances the warm-toned cerused white oak perimeter cabinetry. White macauba countertops create a harmonious color palette while the decorative backsplash behind the range adds both pattern and texture. Kitchen design and custom cabinetry by Studio Dearborn. Interior design finishes by Strauss House Designs LLC. White Macauba countertops by Rye Marble. Refrigerator, freezer and wine refrigerator by Subzero; Range by Viking Hardware by Lewis Dolan. Sink by Julien. Over counter Lighting by Providence Art Glass. Chandelier by Niche Modern (custom). Sink faucet by Rohl. Tile, Artistic Tile. Chairs and stools, Soho Concept. Photography Adam Kane Macchia.

The expanse of white marble draws your eye to the wood-look tile in bronze tones. Here, you have a delightful harmony of warm and cool. The hardware choices avoid making the space look too tightly coordinated. Instead, the mix of soft bronze and brass in the drawer pulls and seating, with the cool stainless steel of the appliances and light fixtures, balances the space.

Transitional galley dark wood floor open concept kitchen photo in Philadelphia with recessed-panel cabinets, white cabinets, white backsplash, stainless steel appliances and an island

Mike Kaskel
Inspiration for a large timeless l-shaped dark wood floor and brown floor open concept kitchen remodel in Houston with a farmhouse sink, shaker cabinets, white cabinets, white backsplash, stainless steel appliances, an island, marble countertops and subway tile backsplash

Example of a transitional eat-in kitchen design in Charlotte with white cabinets, beige backsplash and stainless steel appliances

A microwave drawer keeps the countertops clear and a 42” high ledge was created to store needed items without taking up counter space. Andrea Rugg Photography

This CKD professionally-designed kitchen is meant for the serious cook or chef with Wolf range, Sub Zero refrigeration and modern Italian stainless steel farmhouse sink. Built in butcher block prep center, pull out spice and condiment racks flanking the range and full-extension drawer bases with storage accessories make this kitchen a joy to work in. Natural cherry cabinets with natural marsh grass door glazing give this space a warm feel. High Performance Living in Silicon Valley. One Sky Homes Designs and Builds the healthiest, most comfortable and energy balanced homes on the planet. Passive House and Zero Net Energy standards for both new and existing homes.

Dining - Cardinal Consulting
Great room - contemporary beige floor great room idea in San Francisco with white walls

A beautiful transitional design was created by removing the range and microwave and adding a cooktop, under counter oven and hood. The microwave was relocated and an under counter microwave was incorporated into the design. These appliances were moved to balance the design and create a perfect symmetry. Additionally the small appliances, coffee maker, blender and toaster were incorporated into the pantries to keep them hidden and the tops clean. The walls were removed to create a great room concept that not only makes the kitchen a larger area but also transmits an inviting design appeal. The master bath room had walls removed to accommodate a large double vanity. Toilet and shower was relocated to recreate a better design flow. Products used were Miralis matte shaker white cabinetry. An exotic jumbo marble was used on the island and quartz tops throughout to keep the clean look. The Final results of a gorgeous kitchen and bath

The main goal of this renovation was to update an authentic mid-century home to suit a modern lifestyle, while still maintaining the original character and aesthetic of the home. To create a more open, family friendly space also suitable for entertaining, walls between the kitchen, dining room and living room were removed to create an open area to house the 360-sq.-ft. kitchen. Upon demolition, it was noted that some areas of the original tongue and groove ceiling had aged much differently than the rest of the ceiling. Rather than stain the areas and cause them to age differently, we opted to apply oil to darken the wood so that it will all continue to age at the same pace. Balancing new materials and tones with the existing abundance of wood was challenging, but in the end the balance was achieved with custom cabinetry in both white and anthracite matte lacquer, which is complemented by a custom floating walnut buffet in the dining area. Keeping the island and perimeter base cabinet finishes the same made the space feel more open, and presented the opportunity to create a dark focal wall for the refrigerator and pantry. These custom anthracite matte lacquer cabinets provide a striking yet subtle contrast with the white and wood, while incorporating well concealed pantry storage with microwave, as well as a Sub-Zero refrigerator. In lieu of a typical exhaust hood, downdraft ventilation was installed in the island, and pendants were omitted to keep the space open, but also more consistent with the original design of the home. Brass globe sconces were installed on either side of the sink to bring in warmth, and frame the view of the gorgeous greenery outside. This Project was a fantastic collaboration with Lauren Combs of The Neat Method Michigan Proudly Featured in Detroit Home October 2017 Photography by Boswell Hardwick

This beautiful and tranquil kitchen was enlarged without adding square footage to the room. By relocating the kitchen table closer to the wall and adding a banquette for seating, we were able to gain 18" of cabinet space which allowed for the wall oven and rotation of the island with seating for 3. The island also contains a wine cooler and extra storage for things every cook needs. Double paneled doors on the cabinets with seeded glass inserts break up the row of cabinets without loosing the symmetrical balance of the design. Drawer space abounds and each cabinet is outfitted with custom interior accessories. A pull out pantry located next to the Sub Zero refrigerator keeps everyday food at the cooks fingertips. A custom wood hood with a large ventilation system tops a 36" professional style range. We used the same fabric on the window treatment over the sink as on the chair cushions. This colors add a splash of brightness to the neutral colors of the cabinets and counter ops. Peter Rymwid

We had a few problems to solve during the gut remodel of this Midcentury kitchen. First, in order to put the dishwasher next to the sink, we had to move the peninsula to the left a bit. Then we hid the microwave by placing it under the peninsula--no one needs to see a big microwave on the counter! We chose a subtle light fixture with black accents to balance the volume of the larger fixture in the dining room, and to match with the faucet. We kept the pulls modern and simple. Kitchen accessories from West Elm, World Market and Nickey Kehoe, rug by Target. Kitchen and dining room staging by Allison Scheff of Distinctive Kitchens. Photos by Wynne H Earle

  Download our free ebook, Creating the Ideal Kitchen. DOWNLOAD NOW   This client was referred to us from a past client. They are a busy 2-career household with young children and enjoy entertaining friends and family in their home. They have a beautiful open concept home but unfortunately the kitchen was not fitting for the rest of the home. They were not quite sure what to do with the space. We talked about trying to refresh it or do more of a minor remodel, but in the end they decided a full gut would get them to where they wanted to be. One problem was there was no place for guests to hang out other than the large and awkward banquette area. The brick wall and tiled hood area were feeling a bit dated and tired. The space was just not functional for their lifestyle. There was no prep space near the cooktop and no landing area for items coming out of the ovens or refrigerator, plus a big dead zone in the center of the room. Banquettes, like the one they previously had in the space, are great for small spaces, but when they get really large like this one, it makes getting in and out of the seating area awkward and uncomfortable. Plus, there was room for a large table, so we eliminated the awkward built in. We started by removing the faux brick wall between the kitchen and back entry. We relocated the entry to the garage over a couple feet in order to get every last inch out of the new kitchen. We also made the decision to close up the primary window that faced the pretty ho hum brick wall of the neighbor’s house. There was plenty of light coming in from the seating area, so we just didn’t feel the window was adding much to the room. Construction went smoothy. There was a bit of rework with electrical, flooring and HVAC, but in the end, we think it was well worth it. The clients really wanted a sleek contemporary look, and we originally had planned for a full height slab backsplash, but due to it’s size, it was a budget buster. Instead, we got creative and settled on large format porcelain tiles that have a similar feel but were a fraction of the cost. We made sure the wall was plumb and level so that the fit and finish would mimic that of slab material. The final space was quite a change. A large prep sink sits directly across from the new pro-style range with plenty additional prep space on the large island. The refrigerator and ovens now have miles of landing space, and a nice tight work triangle makes cooking a breeze. Since we wanted a more contemporary feel, not many wall cabinets were included. Instead, we outfitted some of the drawers for dish storage with a peg system. Two large pantries flanking the refrigerator hold baking supplies and small appliances. Large drawers by the cooktop hold pots and pans, and an appliance garage tucked away to the left of the range hides away miscellaneous items. The large island also houses a microwave drawer and tons of storage, most of which is drawers offering maximum convenience. The island now seats 5-6 people comfortably along with the new table in the seating area which can seat up to 8. Entertaining will be a breeze in this space. With such a clean backdrop, we knew we would need some drama with the lighting, so we chose two sets of staggered pendants, which we adjusted for the right visual balance above the island. We also included a small coffee station to the right of the main kitchen, which helps keep the coffee clutter out of the kitchen proper. Two tones of complimentary gray are featured in this kitchen. The perimeter is a light gray that reads almost white. The island is a gray stain that adds some depth and interest with the visible wood texture. The countertops are clean white quartz, and the hardware, barstools and light fixtures add warm brass tones. I see lots of cooking and entertaining with family and friends in the near future in this bright and airy new space. Designed by: Susan Klimala, CKD, CBD Photography by: Michael Kaskel For more information on kitchen and bath design ideas go to: www.kitchenstudio-ge.com

Reclaimed, smooth oak flooring - hand sanded, wax finish - and reclaimed "hit and miss" barn siding by Wellborn + Wright. Photo Cred: Kip Dawkins Photography

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