This creative transitional space was transformed from a very dated layout that did not function well for our homeowners - who enjoy cooking for both their family and friends. They found themselves cooking on a 30" by 36" tiny island in an area that had much more potential. A completely new floor plan was in order. An unnecessary hallway was removed to create additional space and a new traffic pattern. New doorways were created for access from the garage and to the laundry. Just a couple of highlights in this all Thermador appliance professional kitchen are the 10 ft island with two dishwashers (also note the heated tile area on the functional side of the island), double floor to ceiling pull-out pantries flanking the refrigerator, stylish soffited area at the range complete with burnished steel, niches and shelving for storage. Contemporary organic pendants add another unique texture to this beautiful, welcoming, one of a kind kitchen! Photos by David Cobb Photography.

Jon Eady Photographer 2014
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Looking at this home today, you would never know that the project began as a poorly maintained duplex. Luckily, the homeowners saw past the worn façade and engaged our team to uncover and update the Victorian gem that lay underneath. Taking special care to preserve the historical integrity of the 100-year-old floor plan, we returned the home back to its original glory as a grand, single family home. The project included many renovations, both small and large, including the addition of a a wraparound porch to bring the façade closer to the street, a gable with custom scrollwork to accent the new front door, and a more substantial balustrade. Windows were added to bring in more light and some interior walls were removed to open up the public spaces to accommodate the family’s lifestyle. You can read more about the transformation of this home in Old House Journal: http://www.cummingsarchitects.com/wp-content/uploads/2011/07/Old-House-Journal-Dec.-2009.pdf Photo Credit: Eric Roth

Construction by Deep Creek Builders Photography by Andrew Hyslop
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Sullivan's Island Private Residence Completed 2013 Photographer: William Quarles Facebook/Twitter/Instagram/Tumblr: inkarchitecture
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Available at Universal Appliance and Kitchen Center | uakc.com The E series made Wolf precision performance accessible for more cooks. Now three distinct new styles make the E series ideal for more kitchen designs than ever. The new 30" E series transitional double oven features an all-stainless touch control panel and slim, tubular handles - a design meant to coordinate beautifully with similarly-styled Wolf microwaves and warming drawers. Inside the upper oven, dual convection fans and ten cooking modes control heat and airflow more precisely than less sophisticated single-convection systems. Uniform heat throughout the oven and the efficiency of circulating air around the food produce faster, more consistent and more predictably delicious results for your baking, roasting and broiling. The lower oven is a standard, non-convection oven offering four modes (bake, broil, roast and proof). The E series oven controls are a favorite of Wolf chefs for their intuitive usability whether setting the temperature, mode or timer. Meanwhile, dual interior halogen lights and a large viewing window help you keep tabs on cooking progress without having to disturb your dish by opening the door. Other standard convenience features include self-clean and timed cook settings, along with one full-extension, easy-glide rack and one full-extension, door-glide rack that put even the largest, heaviest dishes safely within reach. Appearance: Cobalt Blue Porcelain Oven Interior (Each Oven) Large Viewing Double-Pane Window (Each Oven) Tubular Handle Unframed Stainless Design Capacity: 4.5 Cu Ft Oven Capacity (Each Oven) Dimensions: 50 3/8" H x 24 3/4" D x 30" W Manufacturers Warranty: 2 Year Parts & Labor 5 Year Parts-Electric Elements, Electronic Control Controls: Touch Control Panel w/ LCD Display Oven Features: 10 Cooking Modes (Upper Oven) 3 Oven Racks w/ 6 Level Guide (Each Oven) Convection Bake, Roast, Broil Conventional Bake, Roast, Broil Dehydrate & Proof Modes Dual Convection System with Two Fans - Upper Oven Full Extension Bottom Rack Hidden Bake Element Recessed Broil Element Self Clean Porcelain Oven (Each Oven) Temperature Probe (Each Oven) Convenience Features: Delay Start Option (Each Oven) Dual Interior Halogen Lighting (Each Oven) Sabbath Mode (Each Oven) Additional Features: Balanced Door Hinge Standard or Flush Inset Application Installation

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An additional black stainless steel wall oven by KitchenAid allows you to knock out complex meals in no time! All the baking space you need! The corner cabinet uses bronze glass. Photo Credit: Justin Tearney

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The ensemble of a complete Bertazzoni Professional Series cooking suite, perfectly creates a kitchen achored around the gravitational center of black range crowned by a Heritage stainless and black range hood. The Bertazzoni backsplash create a vertical continuum. The Professional 5 burner cooktop offers additional surface cooking space to accommodate large entertainment events. The stacked oven trio based on the Bertazzoni’s new Synchronicity architecture incorporates the latest in cooking technology including dual diagonal convection and steam combination ovens.