I'm planning to redo my 7x13 NY galley kitchen. I want to use a Thermadore bottom freezer counter depth refrig. The back wall which will have the sink, d/w and refrig is 13 ft. The other side is a 69 inch wall with the gas line and a 33 inch wall on the other side of the 5ft opening. I live alone, but occasionally will entertain 4-6 people and can have up to 8 or 10 once a year. I am considering the 36 inch French door,
..19.5 cu.ft. Refrig., but I'm wondering if a 30 inch single door 16 cu.ft. may work better for my needs and my space. Would 16.5 cu. ft. hold enough food when I entertain?