I'm not sure if this is the best forum for this question but couldn't really find a better one. And this may seem like a really basic question. I have raised beds for my veggies. They are ammended with compost, my own and purchased, and that's about it. Last year was year one and all the soil was new. I'm assuming it is more depleted this year, though I did add compost at planting time. I have noticed some slow starts and light green color at first. I side-dressed with more compost. Started fertilizing with seaweed about once a week. I am trying to stick with organic methods. I have heard fish emulsion is good to use, but (this may sound stupid) I'm a vegetarian and don't want to spray fish on my veggies. I have a good array of different veggies and some herbs. Any thoughts about what I should be using as fert?

Thanks,

Laura