Depends on how much natural pectin the particular fruit has. Probably a very soft set, possibly syrupy. Useable in one form or another.

Dave

Some of the best syrups for pancakes and ice cream are jellies/jams that didn't set. My grandkids raved about the Cherry topping, that was supposed to be jam.

Thanks! It looks like it set up pretty good actually. Glad to hear there is not a safety concern :-)