For those who want a low fat, and no sugar, no bake, cheese cake. Give this a try. I used a regular graham cracker pie crust, but even that could be any kind of sugarless crumble. The filling is made of low, and no fat creamed cheese, some Splenda and vanilla. The mixture is beaten several minutes on high in a mixer. I add a couple of tablespoons of 'Thick n' Quick' (from Kitchen Krafts). It is a no cook thickener and is great to firm up the soft whipped cheese. Its then packed in the pie shell or pan. I top with some cooked crushed pineapple, that is also sweetened with Splenda and thickened with reular cornstarch or Clear Jel. Refrigerate and enjoy.. if you don't have all these ingredients, you could sub the starch, sweetener, and flavor with a small box of instant sugar free vanilla pudding mix..