Without a picture, it's hard to tell, but if it's a salvia greggii it's not for eating. :(

Good to know. It didn't look at all like my sage bush. I figure the scent was much too strong for blending with other herbs and it would probably overpower taste too. Thanks.

Salvia involucrata "Raspberry" or "Raspberry Jam" is not edible.

I'm glad I asked. The plant booth at the bazaar had it grouped with the herbs. That's another thing I love about this forum -- you-all are fantastic as sources and are real pals for sharing. Thanks again.

i'm suggesting you to red raspberry.It is astringent, tonic, had given birth.It is usually found in Europe.

Here is a link that might be useful: Europen Red Raspberry

There are hundreds of Salvias, but very few of them are edible.