Wall Oven Advice

18 years ago

I can't believe this!! My wall oven has just given up the ghost - ONE week after my KA DW went kaputsky. They say trouble comes in threes. Please - what's next?@*#%^!!? It's not worth fixing - close to 25 years old and we'd hoped to replace anyway next year, so....

What do folks recommend for 1 single wall oven, 27", electric and a separate MW/convection unit (might as well go for broke). Man, things keep breaking down like this and I'm gonna be in hawk up to my eyeballs til I'm 95 with 1 foot in the grave!

I'm chanting right now, "Please, just don't let the BBQ and stove top go on the fritz"...."Please, just don't let the BBQ and stove top go on the fritz".

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Comment (1)

native_tx
18 years ago
There aren't a lot of 27" ovens to choose from. I replaced mine recently with a GE model JKP20WFWW. I like the digital controls and the interior has more space than my 20+ year old one (a Kenmore). Works great! A slight annoyance - the oven has a fan that continues to run after it is turned off. Just an adjustment to get used to, but the fan is somewhat noisy. One the plus side, it heats up VERY quickly.

I put a standard GE microwave on a shelf above the oven. Considered a convection, but decided not to spend the $$ on one.

I assume you know you can buy a trim kit to fit around any microwave to make it look built in.
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