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food_lover

Pressure canning prep question

10 years ago

When I am getting ready to bwb, I have the clean hot jars in the canner with water in them. That does not really work in pressure canning, and from what I remember reading, it does not specify what to do with the empty jars as you are filling the others. Should they just be on the counter? What do you do?

Thanks for your help.

Comments (3)

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