Anybody else having a particularly rotten time with Bonnie brand herbs in those peat pots? I am not new to gardening. This year over half the herbs I bought in the big box stores in those peat pots have died. I finally got my butt to some local greenhouses yesterday on purpose not to buy Bonnie. I'm planning on going to another local place today too. Serves me right I guess for supporting the big box stores instead of my local growers to begin with.

I've lost basil, rosemary, chives (who kills chives? they're usually impossible to kill), and thyme (thyme is usually hard to kill too) and parsley (another one that's usually tough to kill).