I always make peach sauce when I get Colorado peaches early in the season. Plain, no sugar added, much like I would do applesauce. I can it in half-pints for single serve. I'm always curious as to how others use their canned products so thought I would share my newest fad. This stuff is absolutely fabulous over cottage cheese for breakfast (I add fresh blueberries as well). I'm kinda obsessed with it, LOL. I'm a breakfast sandwich type of gal but since hitting 50...probably need to lay off that type of breakfast since the waistline is perhaps not agreeing with me or me with it. Lori