Disconnecting the electric is a lot easier than running the new gas line.

Did you have a question?

Consider an induction electric range. Faster responding than gas, no waste heating up of your room, doesn't heat the glass so cleanup is with a paper towel. Check the Appliance forum for more. Almost no one who tries it wants to go back to gas.

True, I love induction. Note, that most induction cooktops take a bit more amps than a traditional electric (resistance or halogen) top.

I really like induction too. It is not perfect, but a great advantage in transferring heat to the cooking vessel instead of the room in air cooling environments. Gas is worst.

Gas is best for some kinds of cooking, where you want to move the pan. An ideal 40hob cooktop or range for me might have two induction hobs, one resistance electric and one (big) gas hob.

As already mentioned, clean up is wonderful. Induction suffers the same fault as any duty cycle heating device, they don't simmer as well as a conventional hob. Ideal for that is electric coil and heat transfer under those conditions is also very good. Maybe induction can be throttled someday like my relative new inverter microwave, no duty cycle. Combining both, on the other might give a huge output adjustment range.