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canned salsa without vinegar

September 3, 2018

I made a batch of salsa without vinegar and didn't realize til after the water bath, would it be safe to store in the freezer until consumption without risking botulism?

Comments (2)
  • annie1992

    How long has it been out of the canner? If it's only a couple of hours, I'd freeze it. If it's been days, that's something else.


  • thursday9000

    I left it out for about an hour to cool then put it in the freezer. Thanks for your response!

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