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ahappycamper

Pressure canning: contents spilling out after processing

I tried pressure canning for the first time yesterday and everything seemed to go well except in all my jars, contents ended up in the pot even though the lids sealed. I measured headspace before very carefully, didnt under or overdo it but still, in some jars, over 25% of contents ended up coming out during the processing. I heard this was because of "siphoning" where i depressurized too quickly so in the second try, after i hit my processing time, i didnt bother removing vent pipe cover and just turned off stove completely and let everything cool down 100% before even touching it again, but still, i lost some product.
What could be the issue? Maybe im not tightening the rights enough? i use the same ttightening as i do during water bath and have had no issues with contents being lost then

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