Grain mustard with olive oil, vinegar (red wine vinegar is my choice) and salt and pepper is my husbands favorite... and it is super easy. He eats a lot of salad so I make a jar once a week.

My favorite is just olive oil, vinegar and salt and pepper. I use different vintagers -- raspberry, balsamic, even good old cider. And I toss the greens with the oil and then I add salt and pepper and then toss with the vinegar -- half as much. Taste and readjust s and p if necessary. But the secret is tossing the greens with the dressing so that it's not swimming. Just enough to coat the leaves!

Just olive oil, fresh lemon juice, and salt. Whist until it's yellow and enjoy.

This miso ginger carrot dressing is delicious and unusual. I like to poach some chicken and then put on a platter with sliced avocado and different veggies and a bowl of this for everyone to help themselves when I feel need to detox.

I go through phases, this week they have been tossed with a olive oil salt pepper rice wine vinegar and a dash of sesame oil. Last week it was carrot ginger tahini dressing, which is made in cuisinart.

I don't like vinaigrettes that are too oily. This time of year, I love anything citrus-based. I just made this. Very simple.

fresh squeezed orange juice (about 1 cup)

salt and pepper

chili powder

dried basil

Just a bit of olive oil (1T)

Orange juice also works well with curry powder instead of the chili powder. I also like Trader Joe's balsamic vinegar, with a bit of salt and olive oil.

Oh, I love that TJ orange champagne vinegar!

I will making that liquid gold! Sounds great!

Sara, does this look like the recipe you use?

Dressing

• ¼ cup Sprouts organic expeller pressed canola oil
• 1 tablespoon organic Sprouts sesame oil
• 2 tablespoons rice vinegar
• 1 tablespoons lime juice
• 2 tablespoons white miso (see notes)
• 1 teaspoon honey
• 2 medium carrots, cut into several pieces
• 1 inch long piece fresh ginger, peeled and cut into slices
• ¼ teaspoon kosher salt

mtn, you are right about [Americans] overdressing salads. About 10 years ago, I took a friend to France and when the first salad she ordered there came, she looked at it and said they had forgotten the dressing. I told her to just taste it-the dressing was there. She was astounded. So funny. Another reason I have been a Francophile since I was 11 years old!

My favorite is to drizzle on excellent olive oil...right now I'm using Edda which is to die for....and splash on some aged balsamic vinegar with a sprinkle of salt and fresh ground pepper.

My GF brought a most delish salad dressing with a salad to dinner...I asked her for the recipe and then saw why....it's mostly olive oil! Yum!

Well, shoot, Mtn...our TJ's didn't have the orange champagne vinegar. :(

What say you - it's available on Amazon - Prime too.

My favorite is apple cider vinegar, oil, lemon juice, dijon mustard, honey and spices - I'll have to dig up the recipe.