Some time ago someone posted a picture of jars of mixed cherry tomatoes they had pickled. I can't find it by searching here or on the web. I don't want a dill recipe and I guess I want to WBC them. Day before yesterday I received two humongous boxes of mixed cherry, mixed full sized and Roma tomatoes. Add this to half a bushel of Romas I already had. They also included eight very large zucchini, a few cukes and some past prime corn for me to give to my chickens and ducks. The zucchini will be made into relish, maybe Candy and shredded to freeze for bread and adding to soups. I will be canning tomato sauce and tomatoes with okra, but I'd really like a simple, safe recipe for the cherry pickles.

Madonna