Tried a couple new ones this year -- Purple Cherokee is too acidic; Carbon is less acidic, but doesn't have that sweetness I'm looking for. I did like the flavor of Black Krim and could go back to that, but looking for other ones to try.

What I want is a large tomato that is sweet with a hint of tang. What do you recommend? (if it helps, the flavor of Sweet Million cherry is what I'm going for). Doesn't have to be an heirloom.