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Pressure Canning 2 Recipes at Once

4 years ago

I froze my turkey carcass after the holiday and just now decided to boil it for soup and broth. Since it takes a half day to can this stuff, I'm wondering if I can save some time by processing quarts of soup and quarts of broth in the same batch? Broth is 11 PSI for 30 min and soup is 11 PSI for 90 min. Can I put 5 quarts of soup and 2 quarts of broth in the canner and process for the soup time of 90 minutes with safe results? This seems reasonable to me since extra time would be added to the broth if, say, I lost pressure for a period of time. I can't find recommendations on this anywhere.
Hoping there is some experience/wisdom from this forum to share!
Tera

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Comment (1)

annie1992
4 years ago
Yes, I've done that with other items, and process at the highest time.

Especially with broth, which has no solids, it won't be overcooked/mushy/etc, as can happen with other items. It's just broth.

Annie
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