• LG LSIL6336F 6.3 cu.ft. Smart Induction Slide-in Range(knobs)
• Frigidaire FCFI3083AS 30 in. 5.3 cu. ft. 4-Element Slide-In Induction Range(digital controls)
• Samsung NE63B8211SS 30 in. 6.3 cu. ft. Slide-In Induction Range (bargain at $900)

We looked at and liked both for Fisher & Paykel and Bosch. Ultimately went with Bosch for the refrigerator (happy so far, but only 7 months old) and leaning towards F&P for the range, but likely won't buy that until 2024 so continuing to look around. We're also considering Aga for the range, which costs a bit less than the F&P. Both are considerably more than LG/Samsung/Frigidaire, though, so depends on what you are looking for.

Bosch.

I'm very happy with my GE Profile wall oven & counter depth French door fridge. The oven is almost 3 years old, & the fridge is almost 6. For the oven, I like the wi fi remote operation, air fry, baking/roasting quality, & some other convenient bells & whistles. I believe the induction range has all these features too.

For the fridge, we chose no through-the-door ice & water because those break so easily. Ice maker in the freezer makes plenty of ice. We like the interior water dispenser, but it's hard to fill a coffee carafe or pitcher. The lighting is excellent, the shelves are easy to adjust (good flexible storage), all shelves/bins are easy to disassemble & reassemble for cleaning.

Note that the Bosch induction ranges with digital controls (e.g., Bosch HII8057U; $3800+) do not have a control for each induction element. Rather, an element must be selected and then one can adjust it's power level. The glass cooktop also rests on the adjacent countertops so one must make sure that those countertops are level with one another, side-to-side and front-to-back.

The oven of the Bosch HIS8055Uwith knobs is small and the range is overpriced at $4400.

Note the bizarre semi-digital oven control, small ovens, and high prices ($5000+) of the Fisher Paykel OR30 induction ranges. Example: OR30SDI6X1.

A lot comes down to whether you cook in a way that really requires a professional-style range. Not every household needs this, and they are much more expensive if you don't need the added power or other features. (Equally true for gas and dual fuel ranges.)

We are looking at 36" ranges vs. 30" ranges, but for those I find the ovens too large across the board. I looked for the smallest oven available for 36" ranges. Again, though, it will depend on what kinds of things your household cooks. We also want knobs and as little digital as possible, so that narrowed the list too. You might actively want those things. I do think we'll see more induction options on the market in the next couple of years as the IRA credits come online, too, so if your timeline allows you to wait a bit, there might be other models to choose from in the coming months.