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Vent hood for Bosch 36" induction cooktop

4 months ago

Hi everyone, we're planning a major kitchen reno. We converted to an induction range in our current kitchen over a decade ago and love the technology. We will use a Bosch Benchmark 36" induction cooktop (NITP660UC) in our remodel. It will be placed against an outside wall.


The vent hood will vent "directly" out to a vertical exterior wall via a single 90 turn. The total distance of the ducting will be minimal -- just enough come up off the hood for vertical spacing and go through a standard wood-frame 2x4 exterior wall -- perhaps 2-3 feet. Going straight up with no bends isn't practical because it's an open floor plan with cathedral ceilings.


Our current HVAC/MUA situation is there's a 6" round duct with a manual damper that draws fresh air to the HVAC return trunk.


We don't do any wok type cooking, and don't regularly cook spicy or curry type dishes, but I do regularly sear a steak or a few burgers on cast iron. Keeping indoor air healthy and free of smells is a priority (our house is very contemporary and open floor plan). A vent setup that's easy to maintain and clean is important. We'd like it to be relatively as quiet as possible. Budget is flexible. Looking for help figuring out what exactly to do for cooktop ventilation. We're assuming a 42" wide and ~24" deep hood with a concave/bell shaped collection area. She's tall and I'm quite tall (roughly 6'6"), so we're planning on counters being one or a few inches higher than normal (cabinets will be custom built to spec).

Comments (6)

  • 4 months ago

    We used a "Zephyr Breeze II" with our Bosch induction cooktop. Powerful, quiet enough, 3 speeds, and nice lighting. Ours is 36" wide.

    ntguru thanked Seabornman
  • 4 months ago

    kaseki, thanks for the information.


    Can you help me figure out if I need that much collection area, given our use case (per my OP)? I'm not opposed to dealing with MUA modifications, but obviously if I don't need them, I'd rather not put in the time and money. If additional MUA is needed, is it crazy to look at a separate MUA system independent of HVAC near the cooktop? Basically a direct inbound duct with a powered damper and an interior nice looking vent? Perhaps on the large amount of wall space above the cabinets/hood (ceiling is 12 - 16' slanted)?


    In terms of ducting and noise, I think I could probably get a wall-mounted exterior remote blower by our HOA, but seriously doubt I could get away with an external chase of what would have to be 10-15' up to the roof area. Would it be worth doing a standard top vent, running ducting inside (hiding it with an extendable cover or woodwork) up a few feet with an 8" silencer, before elbowing outside to a (vertical wall) remote blower? Or would that still leave the remote blower too close straight-line wise? Absent that being feasible or worth it, I was looking at the Victory Twister, which appears to have a solid 42" hood with a back vent option, which would remove the 90deg elbow and result in a max 12" straight duct out. I'm assuming in this scenario, an external blower would make no sense? Any other issues you see with such a straight and short duct scenario?


    On a totally unrelated note, it seems most of the higher-end hoods have the light and fan controls on the underside/bottom which seems really inconvenient and likely to get filthy quicky. Also, having to bend down and crane up to try to adjust them, especially while something is cooking, seems unsafe. Am I missing something?


    All things considered, what specific brands you would recommend?



  • 4 months ago

    Yes, normally the MUA is independent because the existing HVAC is presumably tuned for what it is and what it has to do.

    For fitting silencers, see Fantech LD-8 dimensions: https://www.fantech.net/en-us/products/fans-and-accessories/inline-duct-fans/accessories-for-inline-duct-fans/silencers?sku=411125#tech-specs-ecom-dimension-data. With the silencer, to first order duct length to the blower is not an issue, noise-wise.

    With my cooking, I haven't noticed any grease build-up on the controls of my Wolf Pro Island hood. Airflow should pull the cooking plume into the baffles as it gets to the vicinity of the hood entry aperture. This is the reason for the higher suggested flow rate.


    I can't recommend brands I haven't used. Best to delve through the many threads here for hints about good and bad. Keep in mind that what you are attempting to do in a residential setting is achieve commercial cooking ventilation performance with less ceiling height. Goals may be better understood by reading the first dozen or so pages of this tract: https://www.tagengineering.ca/wp-content/uploads/2015/02/KVSApplDesign_catalog.pdf


  • 3 months ago

    I want to focus on sound level/quality only for a moment so my brain doesn't explode. If we did a hood with either baffle-based filtering (eg Wolf, Imperial, etc) or none (eg Vent a Hood), with a standard top vent going immediately up to a FanTech LD8 silencer, then immediately to a 90deg elbow out to a remote blower (eg Vent a Hood RM1000 1000cfm), would that be noticeably quieter at any given airflow level than the same hood with an internal blower of the same capacity? An internal or exterior chase are not an option.


    So,


    1) Vent a Hood -> LD 8 silencer (~24" of vertical rise) -> 90 elbow thru exterior wall -> remote 1000 CFM blower

    vs

    2) Vent a Hood with internal 1000 CFM blower -> 90 elbow thru exterior wall


    Would option 1 be noticeably quieter than option 2?

  • 3 months ago
    last modified: 3 months ago

    Because I haven't owned a VaH Magic Lung® I can't comment with certainty, but I can assert that I expect the baffled hood with external blower and intermediate silencer to be quieter. The VaH has the blower(s) right at the cook's ear, so they aren't going to be quiet at full power. Here are some relevant threads ­­­— credit @clinresga :

    https://www.houzz.com/discussions/2324336/vent-hoods-and-noise-the-real-scoop-on-vah

    https://www.houzz.com/discussions/6417748/hood-depth-question#n=10

    @opaone may have commented on this also, but I didn't save the link, so a search of his body of work here may help.