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How to transition from the 15" space to full kitchen?

last month


I have the opportunity for a kitchen remodel, and while we have the space to expand we are stuck with the sliding glass door. The wall space allows for a 15" counter/cabinet to butt up against the edge, along the same wall as the rest of the kitchen. We currently have a shallow buffet piece and floating shelves serving as a beverage station in that dead space, but with a remodel we can extend our kitchen out...but how? Things we definitely want to do: ditch the penisula and create an island, and close off the living room walkway and use that space as a walk-in pantry. We have a tentative plan to run a shallow counter up to the wall and just have a full wall essentially marking the "edge" of the actual kitchen; would it look odd to have a double oven stack there?

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