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reilly5472

What do you prefer for bulb choice in the kitchen: incandescent, halog

12 years ago
I have about 8 3 inch recessed cans. I'm looking to get the nicest light I can from them. I like the warm glow look, not the warehouse look!

Comments (12)

  • 12 years ago
    I meant the post to say incandescent, halogen, or LED.
  • 12 years ago
    3 weeks ago we installed recessed lighting- 4 inch halogen lights on a dimmer. they are great but we will eventually switch out the blubs for LEDs because they are brighter and give a whiter light. The halogen lights give more a yellow light but much brighter than incandescent lighting.
  • PRO
    12 years ago
    I have always installed LEDs where possible. Sometimes the cost of the light (transformer etc is high, so I foresee a switch out for LED in the long term). It doesn't matter now about light colour (temperature) because the range has really improved from a few years back when everything was cold white light
  • 12 years ago
    @design, why do halogens sometimes have a pink or orange back light?
  • PRO
    12 years ago
    I am putting in LED's as much as possible. For clients who don't want "warm" light, we do a Neutral White with a Kelvin rating in mid to high-3000's. (check with each manufacturer, as the actual number seems to vary). If warm color light is desired then stay nearer 2500K, which seems to be the ones most often sold at big box stores. If you go into the 4000's you'll start getting a blue light. Make sure dimmer is designed to go with LED.

    In just the past year the cost of bulbs has dropped and the range of fixtures has increased. More competition obviously helps reduce costs. And with a little coordination with my electrician we've been able to keep costs reasonable. Combined with the pleased clients I find it to be a worthwhile investment
  • PRO
    12 years ago
    We're finishing up our kitchen renovation now and there are three can lights left. I had CFL's in them but my wife didn't like that they took so long to warm up. I went with the CREE soft white (2700K approx.) LED's and they are instantly bright and the light is warm without being to harsh or soft. I also put LED's in the three pendant lights over the island. Another plus, besides using less energy and lasting forever is that they are much cooler than incandescent lights and even cooler than CFL's. The kitchen used to get very warm when we had all the lights on for a longer period of time.
  • 12 years ago
    @dclostboy can you explain what you mean? Is it when you put them on a dimmer? What application are they in? PAR or MR ?
  • 12 years ago
    LEDs. i love how clean the light is.
  • PRO
    12 years ago
    @dclostboy, maybe you're seeing a diffraction halo from the dichroic reflector in an MR lamp or diffraction from the edge of the lens in a PAR light. Fred S is likely on the money if you're using a dimmer. Color temperature, and CRI change with voltage.
  • 12 years ago
    @ Design, I stared at a PAR for a while without any conclusion, then remembered why I recommend against MR bulbs, and that is the reason.
  • 11 years ago

    I'm into the LEDs too. I feel the heat from halogen is a hazard in many situations, plus I don't want to overload my HVAC unit--hot weather is coming soon here in south Alabama.