Margarita Padilla-Posey
Inspiration for a traditional landscaping in Austin.

Maximizing space, modifications to windows and moving a doorway gave our clients a baker’s dream kitchen without adding an addition to the home The underutilized sunroom became the designated expansive space with its own pantry for baking. The second island in this space was designed with a 30” tall baking island rather than a standard height counter allowing for perfect leverage and pressure on dough while kneading. Our client wanted the induction cooktop, with a retractable hood, on the island so she could look out to the family room while she cooks. This expansive and beautiful kitchen, newly vaulted ceilings with hemlock beams, and a seating area with a built-in desk created a warm and wonderful space for the family to enjoy.

Photo: Kayla Stark © 2017 Houzz
Example of an eclectic dining room design in New Orleans

An upholstered dresser can help make the perfect dessert display. Come shop our beautiful selection of furniture at Birmingham Wholesale Furniture. http://tinyurl.com/pfe5bmq

The Morick residence, in Mirabel, was featured on the cover of Images AZ – November 2014 – “Xeriscaping”. Landscape Designer: Mark Wdowiak Photo credits: Debbie Morick & John Drew

Wolf 24" E Series Transitional Convection Steam Oven Stainless Steel | CSO24TE Available at Universal Appliance and Kitchen Center | uakc.com Easy-access water tank: The oven’s large water tank provides 90 minutes of continuous steam cooking. Thoughtfully designed, it can be refilled when needed without opening the oven door and interrupting the cooking process. Largest interior capacity: More than 25 percent larger than similar units, large enough to roast a 15-pound turkey, Wolf’s steam oven lets you prepare larger items and even multiple dishes at once. Design flexibility: Install the unit flush with cabinetry to seamlessly integrate it into your kitchen design. And since the unit isn’t plumbed, it can be installed anywhere without requiring special water lines. 10 cooking modes: Precisely control heat, steam and airflow for the best results with any dish with 10 cooking modes: Steam, Reheat, Auto Steam Bake, Convection, Convection Humid, Convection Steam, Gourmet, Slow Roast, Recipes, and Keep Warm. Steam mode: Steam mode heats with steam and hot air, achieving a temperature range from 85°F-210°F. From vegetables, poultry and fish to grains, beans, pasta and egg dishes, gentle steam heat is ideal for capturing nutrition, color and flavor. Reheat mode: Reheat mode uses steam and hot air to rehydrate food gently. Using convection and the right amount of moisture, Reheat mode warms one to four pans of food evenly and without drying with a temperature range from 210°F to 300°F. Auto Steam Bake mode: By heating with steam first, then using convection heat to finish, bagels, breads, buns, rolls and pastries acquire a tender interior and a natural shine without the need for brushing with an egg wash. Auto Steam Bake mode temperatures range from 210°F to 445°F. Convection mode: A fan circulates hot air from a heating element at the back of the oven to distribute heat evenly around food for consistent results and browning. Convection mode temperatures range from 85°F to 445°F. Convection Humid mode: In Convection Humid mode, a heating element at the back of the oven produces heat and oven ventilation is sealed so that moisture produced during cooking remains in the oven. Convection Humid temperatures range from 85°F to 445°F. Convection Steam mode: Use Convection Steam for any foods you want to be tender inside and roasted or crisped outside. Convection steam mode temperatures range from 85°F to 445°F. Gourmet mode: Gourmet mode uses a climate sensor to adjust time, temperature and humidity for ideal results with no guesswork. Slow Roast mode: Slow Roast mode is an ultimate convenience. Insert the probe into your prepared meat, select a slow roast setting for the dish you're preparing, tell the oven what time you want it done, and come home to a perfectly cooked meal. Recipes mode: Use Recipes mode and the collection of built-in recipes to harness the power of the oven's many different cooking modes to easily cook entire meals from appetizers and entrees to desserts. Keep Warm mode: The combination of convection and steam heat preserves food’s taste, texture, looks and quality so every bite is as delicious as if it were fresh from the oven. Keep multiple dinner plates warm at once, making staggered meal times more convenient. Temperature probe: The temperature probe alerts you when your dish has reached the desired temperature, eliminating guesswork when preparing roasts and other meats. Multiple pans and rack positions: Two included pans can be placed in any of four rack positions. Both pans are stainles steel – one solid, and the other with a perforated bottom that is particularly well-suited for dishes prepared in Steam mode. Delayed start: What time would you like your dish to be ready? Simply program in a time. The oven turns on at the right moment and adjusts the cooking process so the food is ready to serve precisely when you want it. Technical Features: Shipping Weight (lbs): 80 Electrical Requirements: 220/240V, 60Hz, 20 amp dedicated circuit Dimensions: 23 1/2”W x 17 7/8”H x 21 1/2”D Star-K Kosher certified as Sabbath and holiday-compliant

This ultra-modern desert home is an impressive feat of engineering, architectural design, and efficiency – especially considering the almost 23,000 square feet of living space. The A7 Series windows with triple-pane glazing were paired with custom-designed Ultra Lift and Slide doors to provide comfort, efficiency, and seamless design integration of fenestration products. Large-scale sliding doors have been fitted with motors hidden in the ceiling, which allow the doors to open flush into wall pockets at the press of a button. This seamless door system is a true custom solution for a homeowner that wanted the largest expanses of glass possible to disappear from sight with minimal effort. The enormous doors slide completely out of view, allowing the interior and exterior to blur into a single living space. By integrating the ultra-modern desert home into the surrounding landscape, this residence is able to adapt and evolve as the seasons change – providing a comfortable, beautiful, and luxurious environment all year long.

Photography by Studio H Landscape Architecture. Post processing by Isabella Li.
Inspiration for a small eclectic drought-tolerant backyard landscaping in Orange County with decking.

Example of a classic dining room design in DC Metro

This is an example of a large full sun backyard gravel outdoor basketball/tennis/multi-game court in Phoenix for summer.

Interior and exterior decorating by Coventry Homes for construction by CLM Enterprises.
Large elegant red two-story brick exterior home photo in Atlanta

Home design - cottage home design idea in Seattle

Patrick Coulie
Trendy home design photo in Albuquerque

Maggie Flickinger
Example of a southwest exterior home design in Denver

Patrick Coulie
Huge contemporary brown two-story stone exterior home idea in Albuquerque

Patrick Coulie
Example of a huge trendy brown two-story stone exterior home design in Albuquerque

Dimension: 66" L X 19" D X 78" H Furnish your home in the Old World splendor of our El Paso Rustic Solid Wood Dining Hutch with Glass Doors and revel in the stylish storage your home will glean! This rustic-sophisticate is a natural beauty clad in a handsome motif of natural grain work, complete in a rich medium espresso hue complemented by black metal hardware. This signature piece is a trophy for any kitchen or dining room with an outstanding variety of storage and display options. This two-piece hutch is grounded by two cabinets, each with shelf space to organize your essentials and make party or dinner prep a breeze. Three drawers center these cabinets for additional room for smaller etceteras or collections. The open middle shelf, or buffet top, offers ample room for setting out a nice salad or dessert bar when entertaining or to top with decorative accents any other time. Rounding off the look is an excellent array of display space for dinnerware or knickknacks, including two glass-front cabinets with interior shelving and three central open shelves. Even the top of the hutch provides extra space for anything from decorative garland to cookbook stacks or leaning photo frames. Handcrafted of solid rosewood, this quality built buffet and hutch set is a classic look for traditional, farmhouse, and modern styles. Special Features: • 100% Handcrafted • Made of solid rosewood • 2 Cabinets with solid doors and shelf space • 2 Cabinets with display glass and shelf space •Open shelf/buffet top • 3 Drawers • 3 Open shelves Note: Real wood is a product of nature, and as such, no two pieces are alike. Variations in solid wood grain patterns are to be expected and make each furniture uniquely beautiful, just like us humans.

Ian Atkins of Ian's Creations
Huge mountain style open concept family room photo in Richmond with beige walls, a standard fireplace and a stone fireplace

Wolf 30" M Series Transitional Convection Steam Oven Black | CSO30TM Available at Universal Appliance and Kitchen Center | uakc.com Easy-access water tank: The oven’s large water tank provides 90 minutes of continuous steam cooking. Thoughtfully designed, it can be refilled when needed without opening the oven door and interrupting the cooking process. Largest interior capacity: More than 25 percent larger than similar units, large enough to roast a 15-pound turkey, Wolf’s steam oven lets you prepare larger items and even multiple dishes at once. Design flexibility: Install the unit flush with cabinetry to seamlessly integrate it into your kitchen design. And since the unit isn’t plumbed, it can be installed anywhere without requiring special water lines. 10 cooking modes: Precisely control heat, steam and airflow for the best results with any dish with 10 cooking modes: Steam, Reheat, Auto Steam Bake, Convection, Convection Humid, Convection Steam, Gourmet, Slow Roast, Recipes, and Keep Warm. Steam mode: By heating with steam first, then using convection heat to finish, bagels, breads, buns, rolls and pastries acquire a tender interior and a natural shine without the need for brushing with an egg wash. Auto Steam Bake mode temperatures range from 210°F to 445°F. Reheat mode: Reheat mode uses steam and hot air to rehydrate food gently. Using convection and the right amount of moisture, Reheat mode warms one to four pans of food evenly and without drying with a temperature range from 210°F to 300°F. Auto Steam Bake mode: By heating with steam first, then using convection heat to finish, bagels, breads, buns, rolls and pastries acquire a tender interior and a natural shine without the need for brushing with an egg wash. Auto Steam Bake mode temperatures range from 210°F to 445°F. Convection mode: A fan circulates hot air from a heating element at the back of the oven to distribute heat evenly around food for consistent results and browning. Convection mode temperatures range from 85°F to 445°F. Convection Humid mode: In Convection Humid mode, a heating element at the back of the oven produces heat and oven ventilation is sealed so that moisture produced during cooking remains in the oven. Convection Humid temperatures range from 85°F to 445°F. Convection Steam mode: Use Convection Steam for any foods you want to be tender inside and roasted or crisped outside. Convection steam mode temperatures range from 85°F to 445°F. Gourmet mode: Gourmet mode uses a climate sensor to adjust time, temperature and humidity for ideal results with no guesswork. Slow Roast mode: Slow Roast mode is an ultimate convenience. Insert the probe into your prepared meat, select a slow roast setting for the dish you're preparing, tell the oven what time you want it done, and come home to a perfectly cooked meal. Recipes mode: Use Recipes mode and the collection of built-in recipes to harness the power of the oven's many different cooking modes to easily cook entire meals from appetizers and entrees to desserts. Keep Warm mode: The combination of convection and steam heat preserves food’s taste, texture, looks and quality so every bite is as delicious as if it were fresh from the oven. Keep multiple dinner plates warm at once, making staggered meal times more convenient. Temperature probe: The temperature probe alerts you when your dish has reached the desired temperature, eliminating guesswork when preparing roasts and other meats. Multiple pans and rack positions: Two included pans can be placed in any of four rack positions. Both pans are stainles steel – one solid, and the other with a perforated bottom that is particularly well-suited for dishes prepared in Steam mode. Delayed start: What time would you like your dish to be ready? Simply program in a time. The oven turns on at the right moment and adjusts the cooking process so the food is ready to serve precisely when you want it. Technical Features: Shipping Weight (lbs): 80 Electrical Requirements: 220/240V, 60Hz, 20 amp dedicated circuit Dimensions: 29 7/8"W x 17 7/8"H x 21 1/2"D Star-K Kosher certified as Sabbath and holiday-compliant