'Mrs. Burns' Lemon' basil growing in the front deck window box. Photo by Steve Masley
Example of an eclectic deck design in San Francisco

This project is a Houzz Kitchen of the Week! Click below to read the full story! https://www.houzz.com/ideabooks/116547325/list/kitchen-of-the-week-better-brighter-and-no-longer-basic Our clients came to us wanting an elegant and functional kitchen and brighter living room. Their kitchen was dark and inefficient. The cabinets felt cluttered and the storage was there, but not functional for this family. They wanted all new finishes; especially new cabinets, but the floors were going to stay and be refinished. No wall relocation was needed but adding a door into the dining room to block the view from the front into the kitchen was discussed. They wanted to bring in more light somehow and preferably natural light. There was an unused sink in the butler’s pantry that they wanted capped, giving them more space and organized storage was a must! In their living room, they love their fireplace because it reminds her of her home in Colorado, so that definitely had to stay but everything else was left to the designers. After all decisions were made, this gorgeous kitchen and living space came to life! It is bright, open and airy, just like our clients wanted. Soft White Shiloh cabinetry was installed with a contrasting Cocoa island. Honed Levantina Taj Mahal quartzite was a beautiful countertop for this space. Bedrosians Grace 4”x 12” wall tile in Panna was the backsplash throughout the kitchen. The stove wall is flanked with dark wooden shelves on either side of vent-a-hood creating a feature area to the cook area. A beautiful maple barn door with seeded baroque tempered glass inserts was installed to close off the pantry and giving them more room than a traditional door. The original wainscoting remained in the kitchen and living areas but was modified in the kitchen where the cabinets were slightly extended and painted white throughout. LED tape lighting was installed under the cabinets, LED lighting was also added to the top of the upper glass cabinets, in addition to the grow lights installed for their herbs. All of the light fixtures were updated to a timeless classic look and feel. Imbrie articulating wall sconces were installed over the kitchen window/sink and in the butler’s pantry and aged brass Hood classic globe pendants were hung over the island, really drawing your attention to the kitchen. The Alturas fixture from SeaGull Lighing now hangs in the center of the living room, where there was once an outdated ceiling fan. In the living room, the walls were painted white, while leaving the wood and stone fireplace, as requested, leaving an absolutely amazing contrast! Design/Remodel by Hatfield Builders & Remodelers | Photography by Versatile Imaging

Ward Jewell, AIA was asked to design a comfortable one-story stone and wood pool house that was "barn-like" in keeping with the owner’s gentleman farmer concept. Thus, Mr. Jewell was inspired to create an elegant New England Stone Farm House designed to provide an exceptional environment for them to live, entertain, cook and swim in the large reflection lap pool. Mr. Jewell envisioned a dramatic vaulted great room with hand selected 200 year old reclaimed wood beams and 10 foot tall pocketing French doors that would connect the house to a pool, deck areas, loggia and lush garden spaces, thus bringing the outdoors in. A large cupola “lantern clerestory” in the main vaulted ceiling casts a natural warm light over the graceful room below. The rustic walk-in stone fireplace provides a central focal point for the inviting living room lounge. Important to the functionality of the pool house are a chef’s working farm kitchen with open cabinetry, free-standing stove and a soapstone topped central island with bar height seating. Grey washed barn doors glide open to reveal a vaulted and beamed quilting room with full bath and a vaulted and beamed library/guest room with full bath that bookend the main space. The private garden expanded and evolved over time. After purchasing two adjacent lots, the owners decided to redesign the garden and unify it by eliminating the tennis court, relocating the pool and building an inspired "barn". The concept behind the garden’s new design came from Thomas Jefferson’s home at Monticello with its wandering paths, orchards, and experimental vegetable garden. As a result this small organic farm, was born. Today the farm produces more than fifty varieties of vegetables, herbs, and edible flowers; many of which are rare and hard to find locally. The farm also grows a wide variety of fruits including plums, pluots, nectarines, apricots, apples, figs, peaches, guavas, avocados (Haas, Fuerte and Reed), olives, pomegranates, persimmons, strawberries, blueberries, blackberries, and ten different types of citrus. The remaining areas consist of drought-tolerant sweeps of rosemary, lavender, rockrose, and sage all of which attract butterflies and dueling hummingbirds. Photo Credit: Laura Hull Photography. Interior Design: Jeffrey Hitchcock. Landscape Design: Laurie Lewis Design. General Contractor: Martin Perry Premier General Contractors

Ward Jewell, AIA was asked to design a comfortable one-story stone and wood pool house that was "barn-like" in keeping with the owner’s gentleman farmer concept. Thus, Mr. Jewell was inspired to create an elegant New England Stone Farm House designed to provide an exceptional environment for them to live, entertain, cook and swim in the large reflection lap pool. Mr. Jewell envisioned a dramatic vaulted great room with hand selected 200 year old reclaimed wood beams and 10 foot tall pocketing French doors that would connect the house to a pool, deck areas, loggia and lush garden spaces, thus bringing the outdoors in. A large cupola “lantern clerestory” in the main vaulted ceiling casts a natural warm light over the graceful room below. The rustic walk-in stone fireplace provides a central focal point for the inviting living room lounge. Important to the functionality of the pool house are a chef’s working farm kitchen with open cabinetry, free-standing stove and a soapstone topped central island with bar height seating. Grey washed barn doors glide open to reveal a vaulted and beamed quilting room with full bath and a vaulted and beamed library/guest room with full bath that bookend the main space. The private garden expanded and evolved over time. After purchasing two adjacent lots, the owners decided to redesign the garden and unify it by eliminating the tennis court, relocating the pool and building an inspired "barn". The concept behind the garden’s new design came from Thomas Jefferson’s home at Monticello with its wandering paths, orchards, and experimental vegetable garden. As a result this small organic farm, was born. Today the farm produces more than fifty varieties of vegetables, herbs, and edible flowers; many of which are rare and hard to find locally. The farm also grows a wide variety of fruits including plums, pluots, nectarines, apricots, apples, figs, peaches, guavas, avocados (Haas, Fuerte and Reed), olives, pomegranates, persimmons, strawberries, blueberries, blackberries, and ten different types of citrus. The remaining areas consist of drought-tolerant sweeps of rosemary, lavender, rockrose, and sage all of which attract butterflies and dueling hummingbirds. Photo Credit: Laura Hull Photography. Interior Design: Jeffrey Hitchcock. Landscape Design: Laurie Lewis Design. General Contractor: Martin Perry Premier General Contractors

Designer Brent Knoll of Knoll Landscape Design Miami Raised Bed Garden Raised Bed Gardens at Healing Garden of Miami containing cabbage, broccoli, kale, chard, tomatoes, herbs, mustard, lettuce, organic

Keep all your spices organized with this drawer insert! Bob Gockeler
Example of a mid-sized transitional l-shaped dark wood floor enclosed kitchen design in Newark with a single-bowl sink, recessed-panel cabinets, white cabinets, granite countertops, brown backsplash, ceramic backsplash and stainless steel appliances

Spice rack inserts offer plenty of organized storage. Heather Harris Photography, LLC
Example of a mountain style home design design in Indianapolis

Treve Johnson Photography Dura Supreme Cabinets
Example of a large transitional u-shaped medium tone wood floor eat-in kitchen design in San Francisco with an undermount sink, shaker cabinets, white cabinets, granite countertops, gray backsplash, glass tile backsplash, stainless steel appliances and an island

This kitchen took a tired, 80’s builder kitchen and revamped it into a personalized gathering space for our wonderful client. The existing space was split up by the dated configuration of eat-in kitchen table area to one side and cramped workspace on the other. It didn’t just under-serve our client’s needs; it flat out discouraged them from using the space. Our client desired an open kitchen with a central gathering space where family and friends could connect. To open things up, we removed the half wall separating the kitchen from the dining room and the wall that blocked sight lines to the family room and created a narrow hallway to the kitchen. The old oak cabinets weren't maximizing storage and were dated and dark. We used Waypoint Living Spaces cabinets in linen white to brighten up the room. On the east wall, we created a hutch-like stack that features an appliance garage that keeps often used countertop appliance on hand but out of sight. The hutch also acts as a transition from the cooking zone to the coffee and wine area. We eliminated the north window that looked onto the entry walkway and activated this wall as storage with refrigerator enclosure and pantry. We opted to leave the east window as-is and incorporated it into the new kitchen layout by creating a window well for growing plants and herbs. The countertops are Pental Quartz in Carrara. The sleek cabinet hardware is from our friends at Amerock in a gorgeous satin champagne bronze. One of the most striking features in the space is the pattern encaustic tile from Tile Shop. The pop of blue in the backsplash adds personality and contrast to the champagne accents. The reclaimed wood cladding surrounding the large east-facing window introduces a quintessential Colorado vibe, and the natural texture balances the crisp white cabinetry and geometric patterned tile. Minimalist modern lighting fixtures from Mitzi by Hudson Valley Lighting provide task lighting over the sink and at the wine/ coffee station. The visual lightness of the sink pendants maintains the openness and visual connection between the kitchen and dining room. Together the elements make for a sophisticated yet casual vibe-- a comfortable chic kitchen. We love the way this space turned out and are so happy that our clients now have such a bright and welcoming gathering space as the heart of their home!

Our goal on this project was to make the main floor of this lovely early 20th century home in a popular Vancouver neighborhood work for a growing family of four. We opened up the space, both literally and aesthetically, with windows and skylights, an efficient layout, some carefully selected furniture pieces and a soft colour palette that lends a light and playful feel to the space. Our clients can hardly believe that their once small, dark, uncomfortable main floor has become a bright, functional and beautiful space where they can now comfortably host friends and hang out as a family. Interior Design by Lori Steeves of Simply Home Decorating Inc. Photos by Tracey Ayton Photography.

Ward Jewell, AIA was asked to design a comfortable one-story stone and wood pool house that was "barn-like" in keeping with the owner’s gentleman farmer concept. Thus, Mr. Jewell was inspired to create an elegant New England Stone Farm House designed to provide an exceptional environment for them to live, entertain, cook and swim in the large reflection lap pool. Mr. Jewell envisioned a dramatic vaulted great room with hand selected 200 year old reclaimed wood beams and 10 foot tall pocketing French doors that would connect the house to a pool, deck areas, loggia and lush garden spaces, thus bringing the outdoors in. A large cupola “lantern clerestory” in the main vaulted ceiling casts a natural warm light over the graceful room below. The rustic walk-in stone fireplace provides a central focal point for the inviting living room lounge. Important to the functionality of the pool house are a chef’s working farm kitchen with open cabinetry, free-standing stove and a soapstone topped central island with bar height seating. Grey washed barn doors glide open to reveal a vaulted and beamed quilting room with full bath and a vaulted and beamed library/guest room with full bath that bookend the main space. The private garden expanded and evolved over time. After purchasing two adjacent lots, the owners decided to redesign the garden and unify it by eliminating the tennis court, relocating the pool and building an inspired "barn". The concept behind the garden’s new design came from Thomas Jefferson’s home at Monticello with its wandering paths, orchards, and experimental vegetable garden. As a result this small organic farm, was born. Today the farm produces more than fifty varieties of vegetables, herbs, and edible flowers; many of which are rare and hard to find locally. The farm also grows a wide variety of fruits including plums, pluots, nectarines, apricots, apples, figs, peaches, guavas, avocados (Haas, Fuerte and Reed), olives, pomegranates, persimmons, strawberries, blueberries, blackberries, and ten different types of citrus. The remaining areas consist of drought-tolerant sweeps of rosemary, lavender, rockrose, and sage all of which attract butterflies and dueling hummingbirds. Photo Credit: Laura Hull Photography. Interior Design: Jeffrey Hitchcock. Landscape Design: Laurie Lewis Design. General Contractor: Martin Perry Premier General Contractors

Inspiration for a kitchen remodel in San Diego

Ward Jewell, AIA was asked to design a comfortable one-story stone and wood pool house that was "barn-like" in keeping with the owner’s gentleman farmer concept. Thus, Mr. Jewell was inspired to create an elegant New England Stone Farm House designed to provide an exceptional environment for them to live, entertain, cook and swim in the large reflection lap pool. Mr. Jewell envisioned a dramatic vaulted great room with hand selected 200 year old reclaimed wood beams and 10 foot tall pocketing French doors that would connect the house to a pool, deck areas, loggia and lush garden spaces, thus bringing the outdoors in. A large cupola “lantern clerestory” in the main vaulted ceiling casts a natural warm light over the graceful room below. The rustic walk-in stone fireplace provides a central focal point for the inviting living room lounge. Important to the functionality of the pool house are a chef’s working farm kitchen with open cabinetry, free-standing stove and a soapstone topped central island with bar height seating. Grey washed barn doors glide open to reveal a vaulted and beamed quilting room with full bath and a vaulted and beamed library/guest room with full bath that bookend the main space. The private garden expanded and evolved over time. After purchasing two adjacent lots, the owners decided to redesign the garden and unify it by eliminating the tennis court, relocating the pool and building an inspired "barn". The concept behind the garden’s new design came from Thomas Jefferson’s home at Monticello with its wandering paths, orchards, and experimental vegetable garden. As a result this small organic farm, was born. Today the farm produces more than fifty varieties of vegetables, herbs, and edible flowers; many of which are rare and hard to find locally. The farm also grows a wide variety of fruits including plums, pluots, nectarines, apricots, apples, figs, peaches, guavas, avocados (Haas, Fuerte and Reed), olives, pomegranates, persimmons, strawberries, blueberries, blackberries, and ten different types of citrus. The remaining areas consist of drought-tolerant sweeps of rosemary, lavender, rockrose, and sage all of which attract butterflies and dueling hummingbirds. Photo Credit: Laura Hull Photography. Interior Design: Jeffrey Hitchcock. Landscape Design: Laurie Lewis Design. General Contractor: Martin Perry Premier General Contractors

This kitchen took a tired, 80’s builder kitchen and revamped it into a personalized gathering space for our wonderful client. The existing space was split up by the dated configuration of eat-in kitchen table area to one side and cramped workspace on the other. It didn’t just under-serve our client’s needs; it flat out discouraged them from using the space. Our client desired an open kitchen with a central gathering space where family and friends could connect. To open things up, we removed the half wall separating the kitchen from the dining room and the wall that blocked sight lines to the family room and created a narrow hallway to the kitchen. The old oak cabinets weren't maximizing storage and were dated and dark. We used Waypoint Living Spaces cabinets in linen white to brighten up the room. On the east wall, we created a hutch-like stack that features an appliance garage that keeps often used countertop appliance on hand but out of sight. The hutch also acts as a transition from the cooking zone to the coffee and wine area. We eliminated the north window that looked onto the entry walkway and activated this wall as storage with refrigerator enclosure and pantry. We opted to leave the east window as-is and incorporated it into the new kitchen layout by creating a window well for growing plants and herbs. The countertops are Pental Quartz in Carrara. The sleek cabinet hardware is from our friends at Amerock in a gorgeous satin champagne bronze. One of the most striking features in the space is the pattern encaustic tile from Tile Shop. The pop of blue in the backsplash adds personality and contrast to the champagne accents. The reclaimed wood cladding surrounding the large east-facing window introduces a quintessential Colorado vibe, and the natural texture balances the crisp white cabinetry and geometric patterned tile. Minimalist modern lighting fixtures from Mitzi by Hudson Valley Lighting provide task lighting over the sink and at the wine/ coffee station. The visual lightness of the sink pendants maintains the openness and visual connection between the kitchen and dining room. Together the elements make for a sophisticated yet casual vibe-- a comfortable chic kitchen. We love the way this space turned out and are so happy that our clients now have such a bright and welcoming gathering space as the heart of their home!

Built-in seating maximizes deck space on a small deck while bench back serves as a guard rail. Herb bed adjacent to grill compliments the outdoor kitchen elements.

This project is a Houzz Kitchen of the Week! Click below to read the full story! https://www.houzz.com/ideabooks/116547325/list/kitchen-of-the-week-better-brighter-and-no-longer-basic Our clients came to us wanting an elegant and functional kitchen and brighter living room. Their kitchen was dark and inefficient. The cabinets felt cluttered and the storage was there, but not functional for this family. They wanted all new finishes; especially new cabinets, but the floors were going to stay and be refinished. No wall relocation was needed but adding a door into the dining room to block the view from the front into the kitchen was discussed. They wanted to bring in more light somehow and preferably natural light. There was an unused sink in the butler’s pantry that they wanted capped, giving them more space and organized storage was a must! In their living room, they love their fireplace because it reminds her of her home in Colorado, so that definitely had to stay but everything else was left to the designers. After all decisions were made, this gorgeous kitchen and living space came to life! It is bright, open and airy, just like our clients wanted. Soft White Shiloh cabinetry was installed with a contrasting Cocoa island. Honed Levantina Taj Mahal quartzite was a beautiful countertop for this space. Bedrosians Grace 4”x 12” wall tile in Panna was the backsplash throughout the kitchen. The stove wall is flanked with dark wooden shelves on either side of vent-a-hood creating a feature area to the cook area. A beautiful maple barn door with seeded baroque tempered glass inserts was installed to close off the pantry and giving them more room than a traditional door. The original wainscoting remained in the kitchen and living areas but was modified in the kitchen where the cabinets were slightly extended and painted white throughout. LED tape lighting was installed under the cabinets, LED lighting was also added to the top of the upper glass cabinets, in addition to the grow lights installed for their herbs. All of the light fixtures were updated to a timeless classic look and feel. Imbrie articulating wall sconces were installed over the kitchen window/sink and in the butler’s pantry and aged brass Hood classic globe pendants were hung over the island, really drawing your attention to the kitchen. The Alturas fixture from SeaGull Lighing now hangs in the center of the living room, where there was once an outdated ceiling fan. In the living room, the walls were painted white, while leaving the wood and stone fireplace, as requested, leaving an absolutely amazing contrast! Design/Remodel by Hatfield Builders & Remodelers | Photography by Versatile Imaging

Photo: Lisa Russman Photography http://www.lisarussman.com/ Frame Design Lab

Ward Jewell, AIA was asked to design a comfortable one-story stone and wood pool house that was "barn-like" in keeping with the owner’s gentleman farmer concept. Thus, Mr. Jewell was inspired to create an elegant New England Stone Farm House designed to provide an exceptional environment for them to live, entertain, cook and swim in the large reflection lap pool. Mr. Jewell envisioned a dramatic vaulted great room with hand selected 200 year old reclaimed wood beams and 10 foot tall pocketing French doors that would connect the house to a pool, deck areas, loggia and lush garden spaces, thus bringing the outdoors in. A large cupola “lantern clerestory” in the main vaulted ceiling casts a natural warm light over the graceful room below. The rustic walk-in stone fireplace provides a central focal point for the inviting living room lounge. Important to the functionality of the pool house are a chef’s working farm kitchen with open cabinetry, free-standing stove and a soapstone topped central island with bar height seating. Grey washed barn doors glide open to reveal a vaulted and beamed quilting room with full bath and a vaulted and beamed library/guest room with full bath that bookend the main space. The private garden expanded and evolved over time. After purchasing two adjacent lots, the owners decided to redesign the garden and unify it by eliminating the tennis court, relocating the pool and building an inspired "barn". The concept behind the garden’s new design came from Thomas Jefferson’s home at Monticello with its wandering paths, orchards, and experimental vegetable garden. As a result this small organic farm, was born. Today the farm produces more than fifty varieties of vegetables, herbs, and edible flowers; many of which are rare and hard to find locally. The farm also grows a wide variety of fruits including plums, pluots, nectarines, apricots, apples, figs, peaches, guavas, avocados (Haas, Fuerte and Reed), olives, pomegranates, persimmons, strawberries, blueberries, blackberries, and ten different types of citrus. The remaining areas consist of drought-tolerant sweeps of rosemary, lavender, rockrose, and sage all of which attract butterflies and dueling hummingbirds. Photo Credit: Laura Hull Photography. Interior Design: Jeffrey Hitchcock. Landscape Design: Laurie Lewis Design. General Contractor: Martin Perry Premier General Contractors

Spice drawer, holds over 40 spice containers depending on the size of the containers. All cabinets are Wood-Mode 84 featuring the Linear Recessed door style on Maple with the Aqua Shade finish. Flooring by Daltile. This image also features a close up of the Saxonwood top by Grothouse Lumber Co.