A San Francisco resident for over 30 years, Boitano purchased his home in the mid 1990’s, after falling in love with its peerless views of Alcatraz and the Golden Gate Bridge. While he did an initial facelift when he first moved in, Boitano is now completing a major renovation of the entire home, with the kitchen being one of the most exciting new spaces. “The kitchen is the nucleus of the house. So when we started the overall house redesign, we focused our attention on the kitchen first. Everything was centered on entertaining—from small and unplugged, to large and elegant, “said Boitano. The kitchen design was inspired by the Italian countryside and has the air of an ageless, rustic Tuscan village; it is highlighted by the range hood wall that is covered in handmade lacquered Fireclay wall tiles. “I wanted an open floor plan with the option to close off the space for charity functions and events. I eventually found huge pocket doors to separate the dining room from the kitchen,” said Boitano. Boitano sought out appliances that would replicate the power and performance of restaurant equipment so he could entertain like a pro at home and, at the same time, fit his personal design aesthetic. His new kitchen is outfitted with BlueStar® appliances, including a range, salamander broiler, ventilation hood and a refrigerator that he custom designed to suit his performance and design needs. The BlueStar® honey yellow 48” Platinum range offers unsurpassed power and performance featuring industry-leading 25,000 BTU open burners, an innovative interchangeable griddle/charbroiler and a true European Convection PowR Oven™. Boitano loves the powerful cooktop with even, open burners, and, he said, “I really love the industrial lines, the black grates and the contrasting beautiful yellow color. It’s like a piece of art.”