Kitchen - traditional u-shaped dark wood floor kitchen idea in Minneapolis with recessed-panel cabinets, white cabinets, white backsplash, two islands, granite countertops and ceramic backsplash

The 100-year old home’s kitchen was old and just didn’t function well. A peninsula in the middle of the main part of the kitchen blocked the path from the back door. This forced the homeowners to mostly use an odd, U-shaped corner of the kitchen. Design objectives: -Add an island -Wow-factor design -Incorporate arts and crafts with a touch of Mid-century modern style -Allow for a better work triangle when cooking -Create a seamless path coming into the home from the backdoor -Make all the countertops in the space 36” high (the old kitchen had different base cabinet heights) Design challenges to be solved: -Island design -Where to place the sink and dishwasher -The family’s main entrance into the home is a back door located within the kitchen space. Samantha needed to find a way to make an unobstructed path through the kitchen to the outside -A large eating area connected to the kitchen felt slightly misplaced – Samantha wanted to bring the kitchen and materials more into this area -The client does not like appliance garages/cabinets to the counter. The more countertop space, the better! Design solutions: -Adding the right island made all the difference! Now the family has a couple of seats within the kitchen space. -Multiple walkways facilitate traffic flow. -Multiple pantry cabinets (both shallow and deep) are placed throughout the space. A couple of pantry cabinets were even added to the back door wall and wrap around into the breakfast nook to give the kitchen a feel of extending into the adjoining eating area. -Upper wall cabinets with clear glass offer extra lighting and the opportunity for the client to display her beautiful vases and plates. They add and an airy feel to the space. -The kitchen had two large existing windows that were ideal for a sink placement. The window closest to the back door made the most sense due to the fact that the other window was in the corner. Now that the sink had a place, we needed to worry about the dishwasher. Samantha didn’t want the dishwasher to be in the way of people coming in the back door – it’s now in the island right across from the sink. -The homeowners love Motawi Tile. Some fantastic pieces are placed within the backsplash throughout the kitchen. -Larger tiles with borders make for nice accent pieces over the rangetop and by the bar/beverage area. -The adjacent area for eating is a gorgeous nook with massive windows. We added a built-in furniture-style banquette with additional lower storage cabinets in the same finish. It’s a great way to connect and blend the two areas into what now feels like one big space!

  Free ebook, Creating the Ideal Kitchen. DOWNLOAD NOW   Our clients came to us looking to do some updates to their new condo unit primarily in the kitchen and living room. The couple has a lifelong love of Arts and Crafts and Modernism, and are the co-founders of PrairieMod, an online retailer that offers timeless modern lifestyle through American made, handcrafted, and exclusively designed products. So, having such a design savvy client was super exciting for us, especially since the couple had many unique pieces of pottery and furniture to provide inspiration for the design. The condo is a large, sunny top floor unit, with a large open feel. The existing kitchen was a peninsula which housed the sink, and they wanted to change that out to an island, relocating the new sink there as well. This can sometimes be tricky with all the plumbing for the building potentially running up through one stack. After consulting with our contractor team, it was determined that our plan would likely work and after confirmation at demo, we pushed on. The new kitchen is a simple L-shaped space, featuring several storage devices for trash, trays dividers and roll out shelving. To keep the budget in check, we used semi-custom cabinetry, but added custom details including a shiplap hood with white oak detail that plays off the oak “X” endcaps at the island, as well as some of the couple’s existing white oak furniture. We also mixed metals with gold hardware and plumbing and matte black lighting that plays well with the unique black herringbone backsplash and metal barstools. New weathered oak flooring throughout the unit provides a nice soft backdrop for all the updates. We wanted to take the cabinets to the ceiling to obtain as much storage as possible, but an angled soffit on two of the walls provided a bit of a challenge. We asked our carpenter to field modify a few of the wall cabinets where necessary and now the space is truly custom. Part of the project also included a new fireplace design including a custom mantle that houses a built-in sound bar and a Panasonic Frame TV, that doubles as hanging artwork when not in use. The TV is mounted flush to the wall, and there are different finishes for the frame available. The TV can display works of art or family photos while not in use. We repeated the black herringbone tile for the fireplace surround here and installed bookshelves on either side for storage and media components. Designed by: Susan Klimala, CKD, CBD Photography by: Michael Alan Kaskel For more information on kitchen and bath design ideas go to: www.kitchenstudio-ge.com

Kitchen design in a Dallas home featuring a blue island with woven bar stools, white cabinetry, and statement pendant lighting, creating a bright, inviting space with warmth and contrast.

Stuart Wade, Envision Virtual Tours The second-largest and most developed of Georgia's barrier islands, St. Simons is approximately twelve miles long and nearly three miles wide at its widest stretch (roughly the size of Manhattan Island in New York). The island is located in Glynn County on Georgia's coast and lies east of Brunswick (the seat of Glynn County), south of Little St. Simons Island and the Hampton River, and north of Jekyll Island. The resort community of Sea Island is separated from St. Simons on the east by the Black Banks River. Known for its oak tree canopies and historic landmarks, St. Simons is both a tourist destination and, according to the 2010 U.S. census, home to 12,743 residents. Early History The earliest St. Simons Island Village record of human habitation on the island dates to the Late Archaic Period, about 5,000 to 3,000 years ago. Remnants of shell rings left behind by Native Americans from this era survive on many of the barrier islands, including St. Simons. Centuries later, during the period known by historians as the chiefdom era, the Guale Indians established a chiefdom centered on St. Catherines Island and used St. Simons as their hunting and fishing grounds. By 1500 the Guale had established a permanent village of about 200 people on St. Simons, which they called Guadalquini. Beginning in 1568, the Spanish attempted to create missions along the Georgia coast. Catholic missions were the primary means by which Georgia's indigenous Native American chiefdoms were assimilated into the Spanish colonial system along the northern frontier of greater Spanish Florida. In the 1600s St. Simons became home to two Spanish missions: San Buenaventura de Guadalquini, on the southern tip of the island, and Santo Domingo de Asao (or Asajo), on the northern tip. Located on the inland side of the island were the pagan refugee villages of San Simón, the island's namesake, and Ocotonico. In 1684 pirate raids left the missions and villages largely abandoned. Colonial History As Fort Frederica early as 1670, with Great Britain's establishment of the colony of Carolina and its expansion into Georgia territory, Spanish rule was threatened by the English. The Georgia coast was considered "debatable land" by England and Spain, even though Spain had fully retreated from St. Simons by 1702. Thirty-one years later General James Edward Oglethorpe founded the English settlement of Savannah. In 1736 he established Fort Frederica, named after the heir to the British throne, Frederick Louis, prince of Wales, on the west side of St. Simons Island to protect Savannah and the Carolinas from the Spanish threat. Between 1736 and 1749 Fort Frederica was the hub of British military operations along the Georgia frontier. A town of the same name grew up around the fort and was of great importance to the new colony. By 1740 Frederica's population was 1,000. In 1736 the congregation of what would become Christ Church was organized within Fort Frederica as a mission of the Church of England. Charles Wesley led the first services. In 1742 Britain's decisive victory over Spain in the Battle of Bloody Marsh, during the War of Jenkins' Ear, ended the Spanish threat to the Georgia coast. When the British regimen disbanded in 1749, most of the townspeople relocated to the mainland. Fort Frederica went into decline and, except for a short time of prosperity during the 1760s and 1770s under the leadership of merchant James Spalding, never fully recovered. Today the historic citadel's tabby ruins are maintained by the National Park Service. Plantation Era By the start of the American Revolution (1775-83), Fort Frederica was obsolete, and St. Simons was left largely uninhabited as most of its residents joined the patriot army. Besides hosting a small Georgia naval victory on the Fort Frederica River, providing guns from its famous fort for use at Fort Morris in Sunbury, and serving as an arena for pillaging by privateers and British soldiers, the island played almost no role in the war. Following the war, many of the townspeople, their businesses destroyed, turned to agriculture. The island was transformed into fourteen cotton plantations after acres of live oak trees were cleared for farm land and used for building American warships, including the famous USS Constitution, or "Old Ironsides." Although rice was the predominant crop along the neighboring Altamaha River, St. Simons was known for its production of long-staple cotton, which soon came to be known as Sea Island cotton. Between Ebos Landing the 1780s and the outbreak of the Civil War (1861-65), St. Simons's plantation culture flourished. The saline atmosphere and the availability of cheap slave labor proved an ideal combination for the cultivation of Sea Island cotton. In 1803 a group of Ebo slaves who survived the Middle Passage and arrived on the west side of St. Simons staged a rebellion and drowned themselves. The sacred site is known today as Ebos Landing. One of the largest owners of land and slaves on St. Simons was Pierce Butler, master of Hampton Point Plantation, located on the northern end of the island. By 1793 Butler owned more than 500 slaves, who cultivated 800 acres of cotton on St. Simons and 300 acres of rice on Butler's Island in the Altamaha River delta. Butler's grandson, Pierce Mease Butler, who at the age of sixteen inherited a share of his grandfather's estate in 1826, was responsible for the largest sale of human beings in the history of the United States: in 1859, to restore his squandered fortune, he sold 429 slaves in Savannah for more than $300,000. The British actress and writer Fanny Kemble, whose tumultuous marriage to Pierce ended in divorce in 1849, published an eyewitness account of the evils of slavery on St. Simons in her book Journal of a Residence on a Georgian Plantation in 1838-1839 (1863). Another Retreat Plantation large owner of land and slaves on St. Simons was Major William Page, a friend and employee of Pierce Butler Sr. Before purchasing Retreat Plantation on the southwestern tip of the island in 1804, Page managed the Hampton plantation and Butler's Island. Upon Page's death in 1827, Thomas Butler King inherited the land together with his wife, Page's daughter, Anna Matilda Page King. King expanded his father-in-law's planting empire on St. Simons as well as on the mainland, and by 1835 Retreat Plantation alone was home to as many as 355 slaves. The center of life during the island's plantation era was Christ Church, Frederica. Organized in 1807 by a group of island planters, the Episcopal church is the second oldest in the Diocese of Georgia. Embargoes imposed by the War of 1812 (1812-15) prevented the parishioners from building a church structure, so they worshiped in the home of John Beck, which stood on the site of Oglethorpe's only St. Simons residence, Orange Hall. The first Christ Church building, finished on the present site in 1820, was ruined by occupying Union troops during the Civil War. In 1884 the Reverend Anson Dodge Jr. rebuilt the church as a memorial to his first wife, Ellen. The cruciform building with a trussed gothic roof and stained-glass windows remains active today as Christ Church. Civil War and Beyond The St. Simons Island Lighthouse outbreak of the Civil War in 1861 put a sudden end to St. Simons's lucrative plantation era. In January of that year, Confederate troops were stationed at the south end of the island to guard the entrance to Brunswick Harbor. Slaves from Retreat Plantation, owned by Thomas Butler King, built earthworks and batteries. Plantation residents were scattered—the men joined the Confederate army and their families moved to the mainland. Cannon fire was heard on the island in December 1861, and Confederate troops retreated in February 1862, after dynamiting the lighthouse to keep its beacon from aiding Union troops. Soon thereafter, Union troops occupied the island, which was used as a camp for freed slaves. By August 1862 more than 500 former slaves lived on St. Simons, including Susie King Taylor, who organized a school for freed slave children. But in November the ex-slaves were taken to Hilton Head, South Carolina, and Fernandina, Florida, leaving the island abandoned. After the Civil War the island never returned to its status as an agricultural community. The plantations lay dormant because there were no slaves to work the fields. After Union general William T. Sherman's January 1865 Special Field Order No. 15 —a demand that former plantations be divided and distributed to former slaves—was overturned by U.S. president Andrew Johnson less than a year later, freedmen and women were forced to work as sharecroppers on the small farms that dotted the land previously occupied by the sprawling plantations. By St. Simons Lumber Mills 1870 real economic recovery began with the reestablishment of the timber industry. Norman Dodge and Titus G. Meigs of New York set up lumber mill operations at Gascoigne Bluff, formerly Hamilton Plantation. The lumber mills provided welcome employment for both blacks and whites and also provided mail and passenger boats to the mainland. Such water traffic, together with the construction of a new lighthouse in 1872, designed by architect Charles B. Cluskey, marked the beginning of St. Simons's tourism industry. The keeper of the lighthouse created a small amusement park, which drew many visitors, as did the seemingly miraculous light that traveled from the top of the lighthouse tower to the bottom. The island became a summer retreat for families from the mainland, particularly from Baxley, Brunswick, and Waycross. The island's resort industry was thriving by the 1880s. Beachfront structures, such as a new pier and grand hotel, were built on the southeastern end of the island and could be accessed by ferry. Around this time wealthy northerners began vacationing on the island. Twentieth Century The St. Simons Island Pier and Village opening in 1924 of the Brunswick–St. Simons Highway, today known as the Torras Causeway, was a milestone in the development of resorts in the area. St. Simons's beaches were now easily accessible to locals and tourists alike. More than 5,000 automobiles took the short drive from Brunswick to St. Simons via the causeway on its opening day, paving the way for convenient residential and resort development. In 1926 automotive pioneer Howard Coffin of Detroit, Michigan, bought large tracts of land on St. Simons, including the former Retreat Plantation, and constructed a golf course, yacht club, paved roads, and a residential subdivision. Although the causeway had brought large numbers of summer people to the island, St. Simons remained a small community with only a few hundred permanent residents until the 1940s. The St. Simons Island outbreak of World War II (1941-45) brought more visitors and residents to St. Simons. Troops stationed at Jacksonville, Florida; Savannah; and nearby Camp Stewart took weekend vacations on the island, and a new naval air base and radar school became home to even more officers and soldiers. The increased wartime population brought the island its first public school. With a major shipyard for the production of Liberty ships in nearby Brunswick, the waters of St. Simons became active with German U-boats. In April 1942, just off the coast, the Texas Company oil tanker S. S. Oklahoma and the S. S. Esso Baton Rouge were torpedoed by the Germans, bringing the war very close to home for island residents. Due in large part to the military's improvement of the island's infrastructure during the war, development on the island boomed in the 1950s and 1960s. More permanent homes and subdivisions were built, and the island was no longer just a summer resort but also a thriving community. In 1950 the Methodist conference and retreat center Epworth by the Sea opened on Gascoigne Bluff. In 1961 novelist Eugenia Price visited St. Simons and began work on her first works of fiction, known as the St. Simons Trilogy. Inspired by real events on the island, Price's trilogy renewed interest in the history of Georgia's coast, and the novelist herself relocated to the island in 1965 and lived there for thirty-one years. St. Simons is also home to contemporary Georgia writer Tina McElroy Ansa. Since Epworth by the Sea 1980 St. Simons's population has doubled. The island's continued status as a vacation destination and its ongoing development boom have put historic landmarks and natural areas at risk. While such landmarks as the Fort Frederica ruins and the Battle of Bloody Marsh site are preserved and maintained by the National Park Service, and while the historic lighthouse is maintained by the Coastal Georgia Historical Society, historic Ebos Landing has been taken over by a sewage treatment plant. Several coastal organizations have formed in recent years to save natural areas on the island. The St. Simons Land Trust, for example, has received donations of large tracts of land and plans to protect property in the island's three traditional African American neighborhoods. Despite its rapid growth and development, St. Simons remains one of the most beautiful and important islands on the Georgia coast.

An oversize island in walnut/sap wood holds its own in this large space. Imperial Danby marble is the countertop and backsplash. The stainless Sub Zero Pro fridge brings an exciting industrial note.

This kitchen is home to two taller individuals who both use the space equally and requested a taller workspace to comfortably accommodate their needs. The island cabinets are standard 34-1/2” tall but the Iceberg countertops were installed with a 3” build-up to add height to the island. Cabinets on the long wall were designed to break up the wall of white: buffet on the end with walnut-framed glass cabinets and seashell backsplash; double refrigerators in a painted, distressed mahogany finish were pulled forward to simulate texture and depth on the wall; wide pantry cabinets with roll-out drawers sitting on the countertops flank the refrigerators. On the opposite wall, a new window box at the kitchen sink was built to add more countertop behind the sink and to let in more light, adding dimension to the room. The cabinetry in the original existing kitchen was disjointed at the dining room entrance and made the room appear much smaller than it really was. To remedy this, the entry to the dining room from the kitchen was closed up and relocated around the corner from the foyer; 2 simple, stacked columns were built to highlight the new opening. These transitional style columns and wider room openings at the family room and dining room entrances provide an open layout suitable for large groups to mingle comfortably; family room cabinetry and dining room fireplace surround matches kitchen cabinets.

Jon Upson
Open concept kitchen - huge coastal u-shaped dark wood floor open concept kitchen idea in San Diego with a farmhouse sink, shaker cabinets, white cabinets, quartz countertops, multicolored backsplash, glass tile backsplash, stainless steel appliances and an island

The kitchen at Reclaimed Wonder is a study in modern rustic charm, anchored by a striking black backsplash that brings depth and contrast to the space. Warm reclaimed wood, indigenous stone, and thoughtfully layered finishes create a kitchen that feels both artful and inviting—designed as much for beauty as for gathering. Created by the talented architects at Platt Architecture, this custom home is located within the private Wade Hampton Golf Club community in Cashiers, North Carolina. Every detail of the home was carefully considered, from the reclaimed beams and wall planks to the warm amber lighting that enhances the natural palette. Set against the serene beauty of the mountains, Reclaimed Wonder offers a refined retreat that feels deeply connected to its surroundings. J,Weiland

As innkeepers, Lois and Evan Evans know all about hospitality. So after buying a 1955 Cape Cod cottage whose interiors hadn’t been updated since the 1970s, they set out on a whole-house renovation, a major focus of which was the kitchen. The goal of this renovation was to create a space that would be efficient and inviting for entertaining, as well as compatible with the home’s beach-cottage style. Cape Associates removed the wall separating the kitchen from the dining room to create an open, airy layout. The ceilings were raised and clad in shiplap siding and highlighted with new pine beams, reflective of the cottage style of the home. New windows add a vintage look. The designer used a whitewashed palette and traditional cabinetry to push a casual and beachy vibe, while granite countertops add a touch of elegance. The layout was rearranged to include an island that’s roomy enough for casual meals and for guests to hang around when the owners are prepping party meals. Placing the main sink and dishwasher in the island instead of the usual under-the-window spot was a decision made by Lois early in the planning stages. “If we have guests over, I can face everyone when I’m rinsing vegetables or washing dishes,” she says. “Otherwise, my back would be turned.” The old avocado-hued linoleum flooring had an unexpected bonus: preserving the original oak floors, which were refinished. The new layout includes room for the homeowners’ hutch from their previous residence, as well as an old pot-bellied stove, a family heirloom. A glass-front cabinet allows the homeowners to show off colorful dishes. Bringing the cabinet down to counter level adds more storage. Stacking the microwave, oven and warming drawer adds efficiency.

Sam Gray Photography
Inspiration for a transitional kitchen remodel in Boston with an undermount sink, beaded inset cabinets, white cabinets, wood countertops, blue backsplash, stainless steel appliances and matchstick tile backsplash

When this suburban family decided to renovate their kitchen, they knew that they wanted a little more space. Advance Design worked together with the homeowner to design a kitchen that would work for a large family who loved to gather regularly and always ended up in the kitchen! So the project began with extending out an exterior wall to accommodate a larger island and more moving-around space between the island and the perimeter cabinetry. Style was important to the cook, who began collecting accessories and photos of the look she loved for months prior to the project design. She was drawn to the brightness of whites and grays, and the design accentuated this color palette brilliantly with the incorporation of a warm shade of brown woods that originated from a dining room table that was a family favorite. Classic gray and white cabinetry from Dura Supreme hits the mark creating a perfect balance between bright and subdued. Hints of gray appear in the bead board detail peeking just behind glass doors, and in the application of the handsome floating wood shelves between cabinets. White subway tile is made extra interesting with the application of dark gray grout lines causing it to be a subtle but noticeable detail worthy of attention. Suede quartz Silestone graces the countertops with a soft matte hint of color that contrasts nicely with the presence of white painted cabinetry finished smartly with the brightness of a milky white farm sink. Old melds nicely with new, as antique bronze accents are sprinkled throughout hardware and fixtures, and work together unassumingly with the sleekness of stainless steel appliances. The grace and timelessness of this sparkling new kitchen maintains the charm and character of a space that has seen generations past. And now this family will enjoy this new space for many more generations to come in the future with the help of the team at Advance Design Studio. Photographer: Joe Nowak

Photo by: Joshua Caldwell
Example of a huge classic l-shaped light wood floor and brown floor open concept kitchen design in Salt Lake City with recessed-panel cabinets, white cabinets, marble countertops, multicolored backsplash, paneled appliances and two islands

The newly remodeled kitchen includes a large island for gathering and entertaining. The space also included multiple finishes and textures, including subway tile, sueded perimeter countertops and white Alaskan island countertop.

The custom height single ovens were placed side by side to allow for easy use and the large island provided plenty of work space. The combination of clean sleek lines with a variety of finishes and textures keeps this “beach house cottage look” current and comfortable.

One of the few truly American architectural styles, the Craftsman/Prairie style was developed around the turn of the century by a group of Midwestern architects who drew their inspiration from the surrounding landscape. The spacious yet cozy Thompson draws from features from both Craftsman/Prairie and Farmhouse styles for its all-American appeal. The eye-catching exterior includes a distinctive side entrance and stone accents as well as an abundance of windows for both outdoor views and interior rooms bathed in natural light. The floor plan is equally creative. The large floor porch entrance leads into a spacious 2,400-square-foot main floor plan, including a living room with an unusual corner fireplace. Designed for both ease and elegance, it also features a sunroom that takes full advantage of the nearby outdoors, an adjacent private study/retreat and an open plan kitchen and dining area with a handy walk-in pantry filled with convenient storage. Not far away is the private master suite with its own large bathroom and closet, a laundry area and a 800-square-foot, three-car garage. At night, relax in the 1,000-square foot lower level family room or exercise space. When the day is done, head upstairs to the 1,300 square foot upper level, where three cozy bedrooms await, each with its own private bath. Photographer: Ashley Avila Photography Builder: Bouwkamp Builders

A gorgeous table style island is topped with reclaimed wood, providing a generous work space that anchors the room. Cabinetry is finished in Truly Taupe. Hardware is un-laquered brass. Photo by Crown Point Cabinetry

PHILLIP ENNIS
Large transitional u-shaped travertine floor and beige floor kitchen photo in New York with a farmhouse sink, white cabinets, white backsplash, an island, marble countertops and recessed-panel cabinets

Our clients came to us wanting to update and open up their kitchen, breakfast nook, wet bar, and den. They wanted a cleaner look without clutter but didn’t want to go with an all-white kitchen, fearing it’s too trendy. Their kitchen was not utilized well and was not aesthetically appealing; it was very ornate and dark. The cooktop was too far back in the kitchen towards the butler’s pantry, making it awkward when cooking, so they knew they wanted that moved. The rest was left up to our designer to overcome these obstacles and give them their dream kitchen. We gutted the kitchen cabinets, including the built-in china cabinet and all finishes. The pony wall that once separated the kitchen from the den (and also housed the sink, dishwasher, and ice maker) was removed, and those appliances were relocated to the new large island, which had a ton of storage and a 15” overhang for bar seating. Beautiful aged brass Quebec 6-light pendants were hung above the island. All cabinets were replaced and drawers were designed to maximize storage. The Eclipse “Greensboro” cabinetry was painted gray with satin brass Emtek Mod Hex “Urban Modern” pulls. A large banquet seating area was added where the stand-alone kitchen table once sat. The main wall was covered with 20x20 white Golwoo tile. The backsplash in the kitchen and the banquette accent tile was a contemporary coordinating Tempesta Neve polished Wheaton mosaic marble. In the wet bar, they wanted to completely gut and replace everything! The overhang was useless and it was closed off with a large bar that they wanted to be opened up, so we leveled out the ceilings and filled in the original doorway into the bar in order for the flow into the kitchen and living room more natural. We gutted all cabinets, plumbing, appliances, light fixtures, and the pass-through pony wall. A beautiful backsplash was installed using Nova Hex Graphite ceramic mosaic 5x5 tile. A 15” overhang was added at the counter for bar seating. In the den, they hated the brick fireplace and wanted a less rustic look. The original mantel was very bulky and dark, whereas they preferred a more rectangular firebox opening, if possible. We removed the fireplace and surrounding hearth, brick, and trim, as well as the built-in cabinets. The new fireplace was flush with the wall and surrounded with Tempesta Neve Polished Marble 8x20 installed in a Herringbone pattern. The TV was hung above the fireplace and floating shelves were added to the surrounding walls for photographs and artwork. They wanted to completely gut and replace everything in the powder bath, so we started by adding blocking in the wall for the new floating cabinet and a white vessel sink. Black Boardwalk Charcoal Hex Porcelain mosaic 2x2 tile was used on the bathroom floor; coordinating with a contemporary “Cleopatra Silver Amalfi” black glass 2x4 mosaic wall tile. Two Schoolhouse Electric “Isaac” short arm brass sconces were added above the aged brass metal framed hexagon mirror. The countertops used in here, as well as the kitchen and bar, were Elements quartz “White Lightning.” We refinished all existing wood floors downstairs with hand scraped with the grain. Our clients absolutely love their new space with its ease of organization and functionality.