A PLACE TO GATHER Location: Eagan, MN, USA This family of five wanted an inviting space to gather with family and friends. Mom, the primary cook, wanted a large island with more organized storage – everything in its place – and a crisp white kitchen with the character of an older home. Challenges: Design an island that could accommodate this family of five for casual weeknight dinners. Create more usable storage within the existing kitchen footprint. Design a better transition between the upper cabinets on the 8-foot sink wall and the adjoining 9-foot cooktop wall. Make room for more counter space around the cooktop. It was poorly lit, cluttered with small appliances and confined by the tall oven cabinet. Solutions: A large island, that seats 5 comfortably, replaced the small island and kitchen table. This allowed for more storage including cookbook shelves, a heavy-duty roll out shelf for the mixer, a 2-bin recycling center and a bread drawer. Tall pantries with decorative grilles were placed between the kitchen and family room. These created ample storage and helped define each room, making each one feel larger, yet more intimate. A space intentionally separates the upper cabinets on the sink wall from those on the cooktop wall. This created symmetry on the sink wall and made room for an appliance garage, which keeps the countertops uncluttered. Moving the double ovens to the former pantry location made way for more usable counter space around the cooktop and a dramatic focal point with the hood, cabinets and marble backsplash. Special Features: Custom designed corbels and island legs lend character. Gilt open lanterns, antiqued nickel grilles on the pantries, and the soft linen shade at the kitchen sink add personality and charm. The unique bronze hardware with a living finish creates the patina of an older home. A walnut island countertop adds the warmth and feel of a kitchen table. This homeowner truly understood the idea of living with the patina of marble. Her grandmother’s marble-topped antique table inspired the Carrara countertops. The result is a highly organized kitchen with a light, open feel that invites you to stay a while. Liz Schupanitz Designs Photographed by: Andrea Rugg

Aliza Schlabach Photography
Dining room - mid-sized transitional medium tone wood floor dining room idea in Philadelphia with white walls and no fireplace

Committing to a kosher kitchen is quite a daunting undertaking and when you are also taking on a complete remodel, it can be overwhelming. It does not, however, have to be insurmountable. There are many resources to help guide you through the experience. Check out the internet and magazines to guide you. Once you have done the initial research, contact your Rabi with questions and for clarification on a kosher kitchen. Kosher requirements can vary differently between Orthodox, Conservatism, Ultra Orthodox and Reform Judaism. Your Rabi most likely will have a list of rules and guidelines. Also, hire a professional kitchen designer. They will not only be able to design the needs of a kosher kitchen but also make it personal to your needs and beautiful too. If the space and the budget allow, two distinct kitchens within one space is a possibility. A kosher kitchen requires stringent separation of meat and dairy items. Depending on the sect of Judaism you practice ------ Storage: The Storage areas need space for two sets of dishes, pots and pans, flatware, cups and utensils. You can combine the storage areas as long as there is a separation and that you do not mix service ware. A good recommendation is to color code your plates, flatware, table linen, pots. For example, red plates, gold-colored flatware, copper pots for meat items while dairy items have white plates, stainless flatware, stainless pots. You may want to label each area so when you have your new sister-in-law help in the kitchen; everything stays in the correct place. Appliances: When selecting appliances look for the STAR-K logo. This will help you determine to what extent an appliance is Kosher. Some ovens will have Sabbath modes where they will turn on automatically at a predetermined time. Once the oven is open, the oven turns off. Some refrigerators also have Sabbath modes where the ice maker turns off on the Sabbath and back on the following day. One refrigerator is usually sufficient provided all foods stay on the proper container in the proper section of the refrigerator. Having an immaculately clean refrigerator is a must if this is the case. You do not want spills from one food source contaminating food from the other. If you decide on two refrigerators, one can be full size while the other is smaller. A good kitchen designer can help assess your family’s needs to determine which is best for you. Dishwashers cannot be Kosher in most cases. You either need two dishwashers, separate compartment dishwashers as in dishwasher drawers or wash by hand. Look at Fisher Pikel or Kitchen Aid for dishwasher drawers. Each drawer is on separate controls. You can dedicate the top drawer for dairy while the bottom drawer is for meat service ware. If you have space and decide to have two dishwashers, you can get two 24” wide dishwashers. Another option is to have one full size dishwasher and supplement it with a small 18” wide dishwasher. Miele makes an 18” wide dishwasher that is super quiet and cleans dishes very well. You may also opt for a single dishwasher drawer in addition to a full sized dishwasher. A single Microwave oven can be used for milk and meat provided that a complete cover is used around the food. You will also need separate plastic plate’s places on the bottom or glass turn table. Keeping the unit clean is very important. Counter tops: Counter tops may or may not be able to be koshered depending on your sect. Simply having sets of trivets for dairy, meat and pareve (not meat or dairy) will provide adequate separation of foods. Sinks: If you can’t have two separate sinks, include three separate tubs to be places in the sink. Color code the tubs for meat, dairy and pareve. If you have one sink or a single divided sink, you will need to be cautious about splashing, to keep the meat and dairy particulates apart. You will also need space for separate dish cloths or sponges and dish towels. Again, color coding is extremely helpful and highly suggested. Must Haves: ~Storage space for two sets of dishes, flatware, pans bowls ~Color Code and label where appropriate ~Separate burners dedicate for either meat or dairy ~Separate clean up areas ~Clean environment to avoid contamination between meat and dairy ~A space that functions for how you cook ~A space that reflects you Design and remodel by Design Studio West Brady Architectural Photography

We love a kitchen transformation because it really impacts a family's lives! This bright and airy kitchen was dark and dated and in desperate need of an upgrade to accommodate a busy family. What used to be a 70s glass block wall is now the dramatic stone backsplash and a new rich blue island brings color and lots of extra storage to the space. We used beautiful custom counter stools to make the island a gathering or work-from-home spot, while the built-in banquette provides a comfortable setting for breakfast. There's a built-in coffee station with a metal mesh panel near the beverage center. We mixed soft brushed brass and matte black metal finishes for the hardware and plumbing.

Houzz Kitchen of the Week April 8, 2016. Kitchen renovation for Victorian home north of Boston. Designed by north shore kitchen showroom Heartwood Kitchens. The white kitchen custom cabinetry is from Mouser Cabinetry. Butler's pantry cabinetry in QCCI quarter sawn oak cabinetry. The kitchen includes many furniture like features including a wood mantle hood, open shelving, beadboard and inset cabinetry. Other details include: soapstone counter tops, Jenn-Air appliances, Elkay faucet, antique transfer ware tiles from EBay, pendant lights from Rejuvenation, quarter sawn oak floors, hardware from House of Antique Hardware and the homeowners antique runner. General Contracting: DM Construction. Photo credit: Eric Roth Photography.

  Download our free ebook, Creating the Ideal Kitchen. DOWNLOAD NOW   This client was referred to us from a past client. They are a busy 2-career household with young children and enjoy entertaining friends and family in their home. They have a beautiful open concept home but unfortunately the kitchen was not fitting for the rest of the home. They were not quite sure what to do with the space. We talked about trying to refresh it or do more of a minor remodel, but in the end they decided a full gut would get them to where they wanted to be. One problem was there was no place for guests to hang out other than the large and awkward banquette area. The brick wall and tiled hood area were feeling a bit dated and tired. The space was just not functional for their lifestyle. There was no prep space near the cooktop and no landing area for items coming out of the ovens or refrigerator, plus a big dead zone in the center of the room. Banquettes, like the one they previously had in the space, are great for small spaces, but when they get really large like this one, it makes getting in and out of the seating area awkward and uncomfortable. Plus, there was room for a large table, so we eliminated the awkward built in. We started by removing the faux brick wall between the kitchen and back entry. We relocated the entry to the garage over a couple feet in order to get every last inch out of the new kitchen. We also made the decision to close up the primary window that faced the pretty ho hum brick wall of the neighbor’s house. There was plenty of light coming in from the seating area, so we just didn’t feel the window was adding much to the room. Construction went smoothy. There was a bit of rework with electrical, flooring and HVAC, but in the end, we think it was well worth it. The clients really wanted a sleek contemporary look, and we originally had planned for a full height slab backsplash, but due to it’s size, it was a budget buster. Instead, we got creative and settled on large format porcelain tiles that have a similar feel but were a fraction of the cost. We made sure the wall was plumb and level so that the fit and finish would mimic that of slab material. The final space was quite a change. A large prep sink sits directly across from the new pro-style range with plenty additional prep space on the large island. The refrigerator and ovens now have miles of landing space, and a nice tight work triangle makes cooking a breeze. Since we wanted a more contemporary feel, not many wall cabinets were included. Instead, we outfitted some of the drawers for dish storage with a peg system. Two large pantries flanking the refrigerator hold baking supplies and small appliances. Large drawers by the cooktop hold pots and pans, and an appliance garage tucked away to the left of the range hides away miscellaneous items. The large island also houses a microwave drawer and tons of storage, most of which is drawers offering maximum convenience. The island now seats 5-6 people comfortably along with the new table in the seating area which can seat up to 8. Entertaining will be a breeze in this space. With such a clean backdrop, we knew we would need some drama with the lighting, so we chose two sets of staggered pendants, which we adjusted for the right visual balance above the island. We also included a small coffee station to the right of the main kitchen, which helps keep the coffee clutter out of the kitchen proper. Two tones of complimentary gray are featured in this kitchen. The perimeter is a light gray that reads almost white. The island is a gray stain that adds some depth and interest with the visible wood texture. The countertops are clean white quartz, and the hardware, barstools and light fixtures add warm brass tones. I see lots of cooking and entertaining with family and friends in the near future in this bright and airy new space. Designed by: Susan Klimala, CKD, CBD Photography by: Michael Kaskel For more information on kitchen and bath design ideas go to: www.kitchenstudio-ge.com

Super sleek statement in white. Sophisticated condo with gorgeous views are reflected in this modern apartment accented in ocean blues. Modern furniture , custom artwork and contemporary cabinetry make this home an exceptional winter escape destination. Lori Hamilton Photography Learn more about our showroom and kitchen and bath design: http://www.mingleteam.com

Tracy Herbert Interiors, LLC
Elegant u-shaped eat-in kitchen photo in Portland with a farmhouse sink, shaker cabinets, white cabinets, quartzite countertops, white backsplash, subway tile backsplash and stainless steel appliances

Photography: Tiffany Ringwald Builder: Ekren Construction
Mid-sized transitional l-shaped medium tone wood floor and brown floor eat-in kitchen photo in Charlotte with a farmhouse sink, shaker cabinets, white cabinets, quartz countertops, gray backsplash, porcelain backsplash, stainless steel appliances, an island and white countertops

Family members enter this kitchen from the mud room where they are right at home in this friendly space. The Kitchens central banquette island seats six on cozy upholstered benches with another two diners at the ends. There is table seating for EIGHT plus the back side boasts raised seating for four more on swiveling bar stools. The show-stopping coffered ceiling was custom designed and features beaded paneling, recessed can lighting and dramatic crown molding. The counters are made of Labradorite which is often associated with jewels. It's iridescent sparkle adds glamour without being too loud. The wood paneled backsplash allows the cabinetry to blend in. There is glazed subway tile behind the range. This lovely home features an open concept space with the kitchen at the heart. Built in the late 1990's the prior kitchen was cherry, but dark, and the new family needed a fresh update. This great space was a collaboration between many talented folks including but not limited to the team at Delicious Kitchens & Interiors, LLC, L. Newman and Associates/Paul Mansback, Inc with Leslie Rifkin and Emily Shakra. Additional contributions from the homeowners and Belisle Granite. John C. Hession Photographer

Wing Wong, Memories TTL
Inspiration for a mid-sized eclectic medium tone wood floor enclosed kitchen remodel in New York with a farmhouse sink, shaker cabinets, white cabinets, quartz countertops, multicolored backsplash, stainless steel appliances and no island

Arched valances above the window and on the island bookshelf, along with the curved custom metal hood above the stainless steel range, contrast nicely with the overall linear design of the space. The leaded glass cabinet doors not only create a spot to display the homeowner’s favorite glassware, but visually it helps prevent the white cabinets from being overbearing. By installing recessed can lights uniformly throughout the space instead of decorative pendants above the island, the kitchen appears more open and spacious.

All white kitchen with white moldings and cabinetry, wood top island, wide plank wood flooring, brass hardware. Farmhouse style kitchen.
Example of a large french country l-shaped light wood floor open concept kitchen design in St Louis with an undermount sink, recessed-panel cabinets, white cabinets, quartzite countertops, white backsplash, subway tile backsplash, paneled appliances and an island

Brian Vanden Brink
Country l-shaped kitchen photo in Portland Maine with a farmhouse sink, shaker cabinets, white cabinets, white backsplash, subway tile backsplash and white appliances

Stunning custom chef's kitchen with white cabinets, gray island, black pendant lights, and marble countertops Photo by Stacy Zarin Goldberg Photography

Traditional white marble New England kitchen with walnut wood island and bronze fixtures for added warmth. Photo: Michael J Lee Photography
Kitchen - traditional dark wood floor and brown floor kitchen idea in Boston with an undermount sink, shaker cabinets, white cabinets, white backsplash, marble backsplash, paneled appliances, an island and wood countertops

Example of a mid-sized trendy l-shaped medium tone wood floor and brown floor eat-in kitchen design in St Louis with flat-panel cabinets, gray cabinets, gray backsplash, stainless steel appliances, an island, white countertops, quartz countertops and porcelain backsplash

This renovated brick rowhome in Boston’s South End offers a modern aesthetic within a historic structure, creative use of space, exceptional thermal comfort, a reduced carbon footprint, and a passive stream of income. DESIGN PRIORITIES. The goals for the project were clear - design the primary unit to accommodate the family’s modern lifestyle, rework the layout to create a desirable rental unit, improve thermal comfort and introduce a modern aesthetic. We designed the street-level entry as a shared entrance for both the primary and rental unit. The family uses it as their everyday entrance - we planned for bike storage and an open mudroom with bench and shoe storage to facilitate the change from shoes to slippers or bare feet as they enter their home. On the main level, we expanded the kitchen into the dining room to create an eat-in space with generous counter space and storage, as well as a comfortable connection to the living space. The second floor serves as master suite for the couple - a bedroom with a walk-in-closet and ensuite bathroom, and an adjacent study, with refinished original pumpkin pine floors. The upper floor, aside from a guest bedroom, is the child's domain with interconnected spaces for sleeping, work and play. In the play space, which can be separated from the work space with new translucent sliding doors, we incorporated recreational features inspired by adventurous and competitive television shows, at their son’s request. MODERN MEETS TRADITIONAL. We left the historic front facade of the building largely unchanged - the security bars were removed from the windows and the single pane windows were replaced with higher performing historic replicas. We designed the interior and rear facade with a vision of warm modernism, weaving in the notable period features. Each element was either restored or reinterpreted to blend with the modern aesthetic. The detailed ceiling in the living space, for example, has a new matte monochromatic finish, and the wood stairs are covered in a dark grey floor paint, whereas the mahogany doors were simply refinished. New wide plank wood flooring with a neutral finish, floor-to-ceiling casework, and bold splashes of color in wall paint and tile, and oversized high-performance windows (on the rear facade) round out the modern aesthetic. RENTAL INCOME. The existing rowhome was zoned for a 2-family dwelling but included an undesirable, single-floor studio apartment at the garden level with low ceiling heights and questionable emergency egress. In order to increase the quality and quantity of space in the rental unit, we reimagined it as a two-floor, 1 or 2 bedroom, 2 bathroom apartment with a modern aesthetic, increased ceiling height on the lowest level and provided an in-unit washer/dryer. The apartment was listed with Jackie O'Connor Real Estate and rented immediately, providing the owners with a source of passive income. ENCLOSURE WITH BENEFITS. The homeowners sought a minimal carbon footprint, enabled by their urban location and lifestyle decisions, paired with the benefits of a high-performance home. The extent of the renovation allowed us to implement a deep energy retrofit (DER) to address air tightness, insulation, and high-performance windows. The historic front facade is insulated from the interior, while the rear facade is insulated on the exterior. Together with these building enclosure improvements, we designed an HVAC system comprised of continuous fresh air ventilation, and an efficient, all-electric heating and cooling system to decouple the house from natural gas. This strategy provides optimal thermal comfort and indoor air quality, improved acoustic isolation from street noise and neighbors, as well as a further reduced carbon footprint. We also took measures to prepare the roof for future solar panels, for when the South End neighborhood’s aging electrical infrastructure is upgraded to allow them. URBAN LIVING. The desirable neighborhood location allows the both the homeowners and tenant to walk, bike, and use public transportation to access the city, while each charging their respective plug-in electric cars behind the building to travel greater distances. OVERALL. The understated rowhouse is now ready for another century of urban living, offering the owners comfort and convenience as they live life as an expression of their values. Photography: Eric Roth Photo

This unique farmhouse kitchen is a throw-back to the simple yet elegant white 3x6 subway tile, glass cabinetry, and spacious 12 foot white quartz island. With a farmhouse apron front sink and a 36" cooktop, this kitchen is a dreamy place to whip up some comfort food. Peek out the exterior windows and see a beautiful pergola that will be perfect to entertain your guests.