Quick question...

I've been harvesting radishes. They've turned out pretty tasty. In about 50 or 60 radishes I've gotten about 2-4 'purple' radishes. They were all planted from the same seed package.

I'm just wondering if I got a different variety mixed with my seeds...or if there is something wrong with the purple radish.

Is it safe to eat?

Here are some pics. You can see the difference in color of the radish. Also the purple radishes have had a little purple coloring in the stems which you can see in one of the pics below.

Thanks for any help!

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