My veggie garden has been very slow due mostly to my inexperience -- I've planted lettuce, radishes, carrots, spinach, green onions, swiss chard, peas, beans, tomatoes, peppers, cucumbers, melons, eggplant, zucchini and some herbs and flowers, and so far I've gotten to eat a total of one pepper, a few leaves of basil and baby lettuce, and a few beans here and there. But I just ate my first-ever home-grown eggplant and zucchini: One eggplant that had stalled for a long time at a cute little size, and one zucchini that grew from 3/4-size to full-size (bigger than the eggplant) overnight. Picked them yesterday, on my birthday, and just sauteed them together with some onion. :) It's enough to keep me going. :D