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Will Oak Barrels Soaked With Cabernet Harm Rhododendrons?

6 years ago
last modified: 6 years ago

I found some very solid oak wine barrels that I want to use to plant rhododendrons. Unfortunately, the barrels were used for cabernet wine, and the insides are solid purple and stink of wine. Is this just an organic residue that will eventually fade away, or would this potentially harm a growing rhododendron? Is there any way to neutralize it?

I drilled a single 1.5" hole in the bottom of the barrel. Is that enough or should I be looking to put in a few holes on the extremities as well? Since rhododendrons have shallow roots, I am not so worried about the plant finding the drain hole and blocking it with root growth.

For the woodworkers out there: is there a trick to making it easier to drill a hole using a battery-powered 18V Dewalt drill? I had the right drill bit for a large wood hole, but it got quite hot and still took a while to drill. I could hose down the hole as the drilling takes place to cool things off. Is that recommended? What are best practices?


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