Perfect utilization of a detached, 2 car garage. Now it has closets, a bathroom, amazing flooring and a sliding door
Mid-sized transitional detached two-car garage workshop photo in Los Angeles

Among the bestin art fireplace design, the AF120 Remote Controlled Electronic Bio Ethanol Fireplace Insert is favored by architects, contractors and high-end designers and offers the discerning client unprecedented quality and safety. In addition to the same vent-free and clean burning flames as manual ethanol fireplace inserts, this art-Fire bio ethanol burner offers much more for both residential and commercial applications: Remote Control Capability. Due to its electronic operation, powered by a twelve-volt power source, this ethanol fireplace insert may be ignited and extinguished through an on/off switch located on the burner itself, a one-button remote control or through your smart phone by integrating with your Smart Home System. On-Board Safety Monitoring. The motherboard of this fireplace insert is safety-central. Constantly self-evaluating its operation, this intelligent burner reacts to any condition that appears atypical. Should it sense an excess amount of carbon dioxide emission or heat output, it will automatically cease operation, extinguish the flame and maintain the lock mechanism of the fuel chamber. Additionally, it will self-extinguish should it sense seismic motion or level of tilt making it a shock-proof device. Fuel and battery levels are also constantly evaluated for optimal performance and will give notification through the burner’s LED display, which will indicate operation times and alert you by sound and error message should an event occur. Sturdy Construction. Constructed of Grade 304 stainless steel, the ethanol burner is corrosion resistant and exhibits excellent resistance to atmospheric, chemical and other exposures. Its top plate measures three millimeters in thickness(3/32 inches). This allows sturdiness, yet promotes a low profile. For added safety, the ethanol fireplace AF120 insert offers insulated double hearth construction. Separate Fuel Reservoir and Burner Tray. Continuing with the unprecedented safety features of this ethanol burner, excess fuel is housed in a sealed reservoir. This not only prevents fuel evaporation and the aromatic release of the raw ethanol, but lessens the amount of “exposed” fuel at any given time. Through a medical grade fuel pump, the ethanol is delivered into the burner tray. Only allowing the burner tray to manage a few centiliters of ethanol fuel at a given time promotes additional safety and minimizes the risk of fire-related dangers.

Allowing for some shade this beamed covered area sets the right tone for relaxing while the grill master is at work in the outdoor kitchen.
Outdoor kitchen deck - rustic backyard outdoor kitchen deck idea in Grand Rapids with a pergola

Wolf 30" M Series Transitional Convection Steam Oven Black | CSO30TM Available at Universal Appliance and Kitchen Center | uakc.com Easy-access water tank: The oven’s large water tank provides 90 minutes of continuous steam cooking. Thoughtfully designed, it can be refilled when needed without opening the oven door and interrupting the cooking process. Largest interior capacity: More than 25 percent larger than similar units, large enough to roast a 15-pound turkey, Wolf’s steam oven lets you prepare larger items and even multiple dishes at once. Design flexibility: Install the unit flush with cabinetry to seamlessly integrate it into your kitchen design. And since the unit isn’t plumbed, it can be installed anywhere without requiring special water lines. 10 cooking modes: Precisely control heat, steam and airflow for the best results with any dish with 10 cooking modes: Steam, Reheat, Auto Steam Bake, Convection, Convection Humid, Convection Steam, Gourmet, Slow Roast, Recipes, and Keep Warm. Steam mode: By heating with steam first, then using convection heat to finish, bagels, breads, buns, rolls and pastries acquire a tender interior and a natural shine without the need for brushing with an egg wash. Auto Steam Bake mode temperatures range from 210°F to 445°F. Reheat mode: Reheat mode uses steam and hot air to rehydrate food gently. Using convection and the right amount of moisture, Reheat mode warms one to four pans of food evenly and without drying with a temperature range from 210°F to 300°F. Auto Steam Bake mode: By heating with steam first, then using convection heat to finish, bagels, breads, buns, rolls and pastries acquire a tender interior and a natural shine without the need for brushing with an egg wash. Auto Steam Bake mode temperatures range from 210°F to 445°F. Convection mode: A fan circulates hot air from a heating element at the back of the oven to distribute heat evenly around food for consistent results and browning. Convection mode temperatures range from 85°F to 445°F. Convection Humid mode: In Convection Humid mode, a heating element at the back of the oven produces heat and oven ventilation is sealed so that moisture produced during cooking remains in the oven. Convection Humid temperatures range from 85°F to 445°F. Convection Steam mode: Use Convection Steam for any foods you want to be tender inside and roasted or crisped outside. Convection steam mode temperatures range from 85°F to 445°F. Gourmet mode: Gourmet mode uses a climate sensor to adjust time, temperature and humidity for ideal results with no guesswork. Slow Roast mode: Slow Roast mode is an ultimate convenience. Insert the probe into your prepared meat, select a slow roast setting for the dish you're preparing, tell the oven what time you want it done, and come home to a perfectly cooked meal. Recipes mode: Use Recipes mode and the collection of built-in recipes to harness the power of the oven's many different cooking modes to easily cook entire meals from appetizers and entrees to desserts. Keep Warm mode: The combination of convection and steam heat preserves food’s taste, texture, looks and quality so every bite is as delicious as if it were fresh from the oven. Keep multiple dinner plates warm at once, making staggered meal times more convenient. Temperature probe: The temperature probe alerts you when your dish has reached the desired temperature, eliminating guesswork when preparing roasts and other meats. Multiple pans and rack positions: Two included pans can be placed in any of four rack positions. Both pans are stainles steel – one solid, and the other with a perforated bottom that is particularly well-suited for dishes prepared in Steam mode. Delayed start: What time would you like your dish to be ready? Simply program in a time. The oven turns on at the right moment and adjusts the cooking process so the food is ready to serve precisely when you want it. Technical Features: Shipping Weight (lbs): 80 Electrical Requirements: 220/240V, 60Hz, 20 amp dedicated circuit Dimensions: 29 7/8"W x 17 7/8"H x 21 1/2"D Star-K Kosher certified as Sabbath and holiday-compliant

New deck alert in Westford, MA! ? Trex Transcend Lineage Jasper boards, sleek design, Trex Select railings, and more. Transform your space today! ☀️?
Example of a large minimalist backyard ground level mixed material railing deck design in Boston with no cover

Inspiration for a contemporary bathroom remodel in Other

Example of a transitional kitchen design in San Diego

Wolf 30" E Series Transitional Built-In Single Oven Stainless Steel | SO30TE Available at Universal Appliance and Kitchen Center | uakc.com New stainless steel touch-control panel: A favorite of chefs, the easy-to-master control panel now has a sleeker, cleaner look, with the same precise control of temperature, timer and mode settings — all visible via crisp LCD display. Coordinated design styles: Built to beautifully complement other Wolf products such as microwaves and warming drawers, ovens are available in three coordinating trim styles for easy customization. Dual convection: Two dedicated heating elements distribute heat evenly throughout the oven, for faster and better-tasting results — especially when using multiple racks at once. 10 one-touch cooking modes: Each mode uses a distinct combination of heat source and airflow, providing the right cooking environment for every dish and ensuring delicious results. Cobalt blue porcelain interiors: Wolf's signature aesthetics enhance the ovens' interior, creating a bold cooking backdrop. Temperature probe: The temperature probe alerts you when your dish has reached the desired temperature, eliminating guesswork when preparing roasts and other meats. Smooth door opening and closing: Say goodbye to the sound of oven-door slams. Doors on built-in E series ovens open and close quietly and effortlessly, thanks to a balanced door hinge system. Home automation compatible: Select built-in E series oven features can be controlled via an existing home automation system for enhanced convenience. Convenient features: Ease-of-use is enhanced with self-clean, delayed start, timed cook and Sabbath mode settings. Adjustable oven racks: Each built-in E series oven comes standard with three adjustable racks: one standard rack, one full-extension easy-glide rack and one full-extension door-glide rack — placing heavier dishes safely within reach. Obstacle-free cooking environment: A hidden bake element allows for obstacle-free cleaning of the oven's floor, and a recessed broil element provides more room for large dishes. Design flexibility: Built-in E series ovens can be installed flush with surrounding cabinetry to complement an overall integrated kitchen design. Enhanced interior views: Large, double-pane glass door windows and bright, dual halogen lights give you a clear view of your dish without having to open the door and disturb the cooking environment. Technical Features: Dimensions: 29 7/8"W x 27 7/8"H x 23 3/4"D Star-K Kosher certified as Sabbath and holiday-compliant

Komandor’s Orto Column System is the ultimate addition to the industrial, minimalistic and Scandinavian style. This custom made system has a wide range of uses for any room such as walk in closets, shelves, bookcases, media centres, desks, display cabinets, etc… Versatile in furnishing kitchens, bedrooms, living rooms and even businesses. Trend Alert!

DREAM HOME ALERT** This home was taken down to the studs and expanded from 4,000 to 8,000 Sq Ft. We reimagined it in our clients’ vision of a modern and comfortable oasis. It was nearly a three year project from start to finish. There are so many gorgeous rooms. This home isn’t afraid to be in the limelight. The bold checker board flooring in the entry makes a big statement. Chic décor throughout from the glamours chandelier, stunning dining room furniture and custom built in buffet cabinetry. The heart of the home is always the kitchen and this one is no exception. High contrast creates interest and depth in this transitional kitchen. This kitchen shows off natural quartzite slab taken to the ceiling with black and white display cabinetry and gold accents. The sophisticated primary suite is truly one of a kind with gorgeous crystal scones adorn with accents of black and gold. There was a large team of professionals that made this custom home come to life.

Exquisite taste alert! Prepare to be in awe of this lavish transformation of a primary bathroom we recently completed. Featuring a captivating dual-head walk-in shower, beautiful built-in vanity, and a chic freestanding soaker tub, perfect for any spa day! This is luxury redefined!

Bathroom - farmhouse bathroom idea in Other

DREAM HOME ALERT** This home was taken down to the studs and expanded from 4,000 to 8,000 Sq Ft. We reimagined it in our clients’ vision of a modern and comfortable oasis. It was nearly a three year project from start to finish. There are so many gorgeous rooms. This home isn’t afraid to be in the limelight. The bold checker board flooring in the entry makes a big statement. Chic décor throughout from the glamours chandelier, stunning dining room furniture and custom built in buffet cabinetry. The heart of the home is always the kitchen and this one is no exception. High contrast creates interest and depth in this transitional kitchen. This kitchen shows off natural quartzite slab taken to the ceiling with black and white display cabinetry and gold accents. The sophisticated primary suite is truly one of a kind with gorgeous crystal scones adorn with accents of black and gold. There was a large team of professionals that made this custom home come to life.

Bathroom - transitional bathroom idea in San Diego

Bathroom - transitional bathroom idea in San Diego

  Phoenix's food scene is vibrant and thriving, but also one of the most closely watched in the country. Health inspectors in Maricopa County are strict, and customers expect spotless dining spaces.  To stay competitive, restaurant owners and food vendors must stay on top of evolving health codes, sanitation protocols, and food safety benchmarks. That starts with a firm grip on restaurant cleaning safety standards. Ignoring sanitation rules risks more than bad reviews. It invites citations, customer complaints, and operational shutdowns. Whether you're operating a food truck or a restaurant, following these Phoenix cleaning standards helps you stay compliant, pass health inspections, and build customer trust. Importance of a Clean Phoenix Restaurant that Follows Food Health and Safety Standards The restaurant industry in Phoenix operates under strict oversight. The Maricopa County Environmental Services Department conducts regular inspections, and violations can result in fines or closures. In this climate, restaurant cleaning is not just a hygiene standard. It is a business-critical measure. Proper food handling and establishment cleaning protocols reduce the risk of foodborne illnesses, control pests, protect equipment, and keep your staff safe. Inconsistent practices, on the other hand, can quickly become liabilities. Start With the Food Code Phoenix food vendors must comply with the 2017 FDA Food Code as adopted by Maricopa County. This includes rules on:

• Sanitizing food-contact surfaces after each use
• Maintaining proper water temperatures for dishwashing
• Cleaning restrooms frequently and keeping them stocked
• Storing cleaning chemicals away from prep areas

Each violation tier, from Priority to Core, has consequences. Priority violations (like improper sanitization) trigger repeat inspections and possible permit suspensions. Establish a Daily, Weekly, and Monthly Cleaning Routine for Phoenix Restaurants and Commercial Kitchens High-performing food vendors operate with cleaning checklists categorized by frequency:

• Daily: Wipe prep tables, mop floors, clean grills, sanitize cutting boards
• Weekly: Deep clean kitchen hoods, polish cooking equipment, disinfect drains
• Monthly: Check pest control measures, clean freezer coils, and inspect HVAC filters

Your routines should align with the facility’s risk level and menu complexity. A meat-heavy kitchen faces a higher risk of contamination than a coffee cart. Build your cleaning schedule accordingly. Train Staff on Cleaning Protocols Staff must be trained to clean as effectively as they cook and do food preparation. This includes:

• Using the right sanitizers and PPE
• Logging cleaning times and who performed the task
• Identifying signs of mold, grease buildup, or rodent activity
• Conducting thorough surface cleaning to ensure all food-contact surfaces are sanitized regularly

Training is not one-time. Update it quarterly and post protocols in shared areas. Use EPA-Approved  Cleaning Products for Arizona Food Business Phoenix regulations call for cleaning products that meet EPA standards. These should be:

• Food-safe and non-corrosive
• Effective against norovirus, salmonella, and E. coli
• Clearly labeled and stored in original containers

Over-the-counter products won’t always meet the grade. Confirm that all cleaning products meet EPA standards by checking them against the official List N for food-contact disinfectants. Maintain Clean Air and Water Systems Your HVAC system can be a hidden contamination source. Dirty filters affect air quality and can lead to dust settling on surfaces. Water lines used in ice machines and beverage dispensers must also be sanitized. Schedule routine inspections with licensed technicians and keep maintenance logs. Phoenix’s dry climate compounds dust issues, making this step even more essential. Waste Management Is Part of Cleaning Waste bins should be emptied multiple times a day and sanitized regularly. Grease traps, in particular, require strict oversight. Phoenix plumbing codes demand regular removal of grease buildup to prevent clogs and contamination. Document waste pickup schedules and trap cleanings to show inspectors you take this seriously. Be Pest-Prevention Oriented Phoenix’s warm climate creates a year-round pest risk. From roaches to rodents, pest sightings during inspections can instantly tank your sanitation score. To avoid this:

• Seal gaps around doors and pipes
• Store dry goods in sealed, elevated containers
• Keep outdoor waste bins locked and distanced from entry points

Implement a pest control plan that follows local best practices. Proactive prevention will save your operation from reputational damage. Comply With Local Licensing and Inspections Food establishments and vendors must display current food permits and be ready for unannounced inspections. In Phoenix, inspectors from Maricopa County use a digital scoring system, and all inspection results are publicly available online. That means your customers can see your cleaning track record before ever placing an order. If you want to access your past inspection scores or understand local codes better, refer to the official Maricopa County site. The Role of Digital Logs and Compliance Software Many Phoenix-based vendors now use cleaning log apps or digital food safety checklists. These tools:

• Record cleaning completion in real time
• Alert managers when tasks are missed
• Keep a historical record for inspections

Adopting digital systems minimizes human error and provides credibility when auditors review your procedures. Monitor Cleaning Performance Through Internal Audits Routine cleaning is only effective when verified. Conduct regular internal audits to identify missed steps, correct improper practices, and maintain accountability. Assign a team member to perform weekly sanitation checks using a standardized checklist. Focus on key areas like surface residue, properly labeled chemicals, and temperature logs. Document each audit and review the results with your team during pre-shift meetings. This ensures your staff stays inspection-ready and fosters a culture of vigilance. In Phoenix’s competitive food market, consistent self-checks help prevent issues before inspectors arrive. When to Hire Restaurant Cleaning Services in Phoenix Some cleaning jobs go beyond what your in-house team can handle. Tasks like vent hood cleaning, ceiling dusting, or chemical deep cleaning are best left to commercial cleaning services. Choose a cleaning vendor who:

• Is certified and understands the Arizona food codes
• Provides documented service reports
• Offers customized cleaning plans
• Offers flexible scheduling around your operating hours

Outsourcing specialized cleaning ensures your facility stays compliant without interrupting your business flow. Cleaning Practices for Food Prep Areas In Phoenix, with its dry climate and year-round warmth, food prep areas are especially vulnerable to contamination. To comply with restaurant cleaning safety standards, these areas require focused cleaning efforts to prevent cross-contamination and maintain food safety. Here’s how to integrate cleaning into your food prep protocols:

• Cross-contamination prevention: Regularly clean food prep surfaces and tools, and use separate equipment for raw meats, vegetables, and ready-to-eat foods. Proper cleaning prevents any contact with food that could lead to cross-contamination and affects food quality.
• Temperature monitoring: While not directly related to cleaning, maintaining proper food temperature is essential. Hot foods should be stored above 140°F, and cold foods below 40°F. Regularly monitor temperatures and clean temperature gauges to ensure accuracy.
• Proper storage: Use clean storage containers and shelving for food storage, keeping items off the floor. Ensure all food is sealed and labeled to avoid contamination risks and comply with food safety standards.

Food Safety Starts With What Customers Can’t See In Phoenix's food service industry, cleanliness is essential to your success. But cleanliness goes deeper than shiny tables and spotless floors. It’s the behind-the-scenes work: the sanitizing, logging, and double-checking that keep your kitchen safe and your customers confident. When you take both sides seriously, your business doesn’t just stay open; it thrives. Meta Title: Restaurant Cleaning Safety Standards for Phoenix Food Vendors Meta Description: Explore Phoenix-specific restaurant cleaning safety standards so your food business stays compliant, avoids fines, passes inspections, and earns customer trust.  

This project was the design and delivery of a flexible and fault-tolerant main equipment closet (MEC) housing an enterprise-class infrastructure that services a 20,000 square foot home, a vibrant business, and a world-class home theater. In Boca Theater and Automation’s experience, the three cornerstones of any successful project in South Florida involve clean power, proper management of heat, and ANSI/TIA certified copper and fiber terminations; enterprise-class systems add in redundancy where it matters. To achieve this level of performance, the MEC and all endpoints are powered by a RoseWater HUB20 system backed up by a large-scale generator. The MEC is cooled using a dedicated air conditioner with four backup 300CFM exhaust fans triggered by temperature sensors. Both systems send alerts monitoring key parameters such as heat, moisture, incoming power, battery health, and more. Every rack-mounted device can be individually rebooted using the custom-designed touch panel interface, or from sixty-four labeled buttons on the user side of the rack. BTA designed patch bays provide professional landing points for 11.7 miles of low voltage copper and fiber runs servicing the entire campus, and each termination was tested using a Fluke DSX8000 system following extended ANSI/TIA guidelines for 10GB permalink installations.

Transitional bathroom photo in San Diego

DREAM HOME ALERT** This home was taken down to the studs and expanded from 4,000 to 8,000 Sq Ft. We reimagined it in our clients’ vision of a modern and comfortable oasis. It was nearly a three year project from start to finish. There are so many gorgeous rooms. This home isn’t afraid to be in the limelight. The bold checker board flooring in the entry makes a big statement. Chic décor throughout from the glamours chandelier, stunning dining room furniture and custom built in buffet cabinetry. The heart of the home is always the kitchen and this one is no exception. High contrast creates interest and depth in this transitional kitchen. This kitchen shows off natural quartzite slab taken to the ceiling with black and white display cabinetry and gold accents. The sophisticated primary suite is truly one of a kind with gorgeous crystal scones adorn with accents of black and gold. There was a large team of professionals that made this custom home come to life.