Bathroom - farmhouse bathroom idea in Other

DREAM HOME ALERT** This home was taken down to the studs and expanded from 4,000 to 8,000 Sq Ft. We reimagined it in our clients’ vision of a modern and comfortable oasis. It was nearly a three year project from start to finish. There are so many gorgeous rooms. This home isn’t afraid to be in the limelight. The bold checker board flooring in the entry makes a big statement. Chic décor throughout from the glamours chandelier, stunning dining room furniture and custom built in buffet cabinetry. The heart of the home is always the kitchen and this one is no exception. High contrast creates interest and depth in this transitional kitchen. This kitchen shows off natural quartzite slab taken to the ceiling with black and white display cabinetry and gold accents. The sophisticated primary suite is truly one of a kind with gorgeous crystal scones adorn with accents of black and gold. There was a large team of professionals that made this custom home come to life.

Wolf 45" Cooktop Wall Hood Glass | VW45G Available at Universal Appliance and Kitchen Center | uakc.com Beauty that endures: Heavy-duty stainless steel with a classic brushed finish matches other Sub-Zero and Wolf products, and crystal-clear glass elevates your kitchen design. Powerful blower options: Customize your hood’s performance with multiple capacity options in internal, in-line, or external blowers. Front-mounted electronic controls: Conveniently placed on the front of the unit, the controls include white LED lighting in a look that coordinates with other Wolf products. Dishwasher safe filters: Stainless steel covered aluminum mesh filters are dishwasher safe and easy to maintain. An indicator light alerts you when the filters need cleaning. Bright LED lighting: LED work lights with two brightness settings illuminate your cooking surface. Telescoping chimney: For greater design flexibility, the telescoping chimney reaches most standard ceiling heights, and a flue extension is available as an accessory. Technical Features: Shipping Weight (lbs): 44 - 93 Electrical Requirements: 110/120 V AC, 60 Hz, 15-amp dedicated circuit, grounded Four blower speeds: Boost, High, Medium, Low Remote control accessory provides control from up to 20 feet away

Inspiration for a modern hallway remodel in Atlanta

Our clients had a screened-in porch connected to their family room that they loved, but could only really enjoy when the weather wasn’t too extreme. They wanted to be able to enjoy this part of their home all year round, while also feeling like it was an extension of their family room. To help them achieve this, we removed the screened panels and replaced them with panoramic windows, added a wood-plank ceiling, skylights, and heating lamps so they can enjoy this space even in the cooler months. What really tied the whole experience together was replacing their swing-out door with a double-slider iron door, which opened up the space to creating the perfect indoor-outdoor experience they were looking for.

Example of a farmhouse bathroom design in Other

CALDWELL, NJ Award Winner Alert! This beauty in Caldwell, NJ was a national award winner last year! The KnotWood columns clearly steal the show. From the ground, up through the deck and then through the Equinox Louvered Roof, the posts of the deck went from just a necessity to an architectural design element. Using Knotwood on the columns and kitchen provides a warm element, in contrast with the cool pallet of the decking. The use of Quartz on the caps and countertop was an unexpected and stunning element. Ultra-modern cable rails make this space feel less like a deck and more like a luxurious room. Additionally, the custom concrete fireplace is a striking focal point, keeping with the modern lines with a cozy feel. The steel frame, haven underdeck and the clear spanning with just 4 columns is like being at a resort. This space is completed with a NatureKast galley kitchen, covered with an Equinox louvered roof to keep the showers away while grilling. Not familiar with the Equinox Louvered Roof System? Think pergola on steroids! Open or close it with just the touch of a button – it’s that simple. And Deck Remodelers is the exclusive dealer of Equinox Louvered Roofs in NY, NJ and CT. Call today to be our next award winner! Serving most of NJ, Westchester and Rockland Counties in NY, and lower Fairfield County in CT, we’ve got you covered! If you are looking for a modern, traditional or transitional deck builder, call the experts at Deck Remodelers! 973.729.2125

DREAM HOME ALERT** This home was taken down to the studs and expanded from 4,000 to 8,000 Sq Ft. We reimagined it in our clients’ vision of a modern and comfortable oasis. It was nearly a three year project from start to finish. There are so many gorgeous rooms. This home isn’t afraid to be in the limelight. The bold checker board flooring in the entry makes a big statement. Chic décor throughout from the glamours chandelier, stunning dining room furniture and custom built in buffet cabinetry. The heart of the home is always the kitchen and this one is no exception. High contrast creates interest and depth in this transitional kitchen. This kitchen shows off natural quartzite slab taken to the ceiling with black and white display cabinetry and gold accents. The sophisticated primary suite is truly one of a kind with gorgeous crystal scones adorn with accents of black and gold. There was a large team of professionals that made this custom home come to life.

Brea Photography
Example of a trendy powder room design in St Louis

Will Calhoun - House VI is an intimate residence. I was asked to renovate this home in 1989 after earlier construction techniques had failed to protect the integrity of the curtain wall and roof systems. The renovation was extremely comprehensive will many new structural members, new insulation, roof system, windows + doors, FineStone exterior stucco, skim coat plaster interior, floors, glass insets in the floors, cabinets, tile, etc. etc. For many years the house was worry free. Ultimately, the closely packed horizontal skylights with 'lower than spec' curbs on the roof succumbed to New England winters and pin hole leaks began to appear. That was alleviated in 2010 when many of the skylights were eliminated and a low pitched EPDM roof system was installed. In late winter 2014 the temperature plunged in the house and the low temperature sensor failed to alert anyone until 14 hidden pipe breaks and a great deal of water damage necessitated a new, smaller renovation to penetrate the finishes - both interior and exterior - to mend the pipes and restore the house to it's original aesthetic.

Winston Brown Construction
Mid-sized transitional beige two-story mixed siding gable roof photo in Other

Bathroom - transitional bathroom idea in San Diego

  Phoenix's food scene is vibrant and thriving, but also one of the most closely watched in the country. Health inspectors in Maricopa County are strict, and customers expect spotless dining spaces.  To stay competitive, restaurant owners and food vendors must stay on top of evolving health codes, sanitation protocols, and food safety benchmarks. That starts with a firm grip on restaurant cleaning safety standards. Ignoring sanitation rules risks more than bad reviews. It invites citations, customer complaints, and operational shutdowns. Whether you're operating a food truck or a restaurant, following these Phoenix cleaning standards helps you stay compliant, pass health inspections, and build customer trust. Importance of a Clean Phoenix Restaurant that Follows Food Health and Safety Standards The restaurant industry in Phoenix operates under strict oversight. The Maricopa County Environmental Services Department conducts regular inspections, and violations can result in fines or closures. In this climate, restaurant cleaning is not just a hygiene standard. It is a business-critical measure. Proper food handling and establishment cleaning protocols reduce the risk of foodborne illnesses, control pests, protect equipment, and keep your staff safe. Inconsistent practices, on the other hand, can quickly become liabilities. Start With the Food Code Phoenix food vendors must comply with the 2017 FDA Food Code as adopted by Maricopa County. This includes rules on:

• Sanitizing food-contact surfaces after each use
• Maintaining proper water temperatures for dishwashing
• Cleaning restrooms frequently and keeping them stocked
• Storing cleaning chemicals away from prep areas

Each violation tier, from Priority to Core, has consequences. Priority violations (like improper sanitization) trigger repeat inspections and possible permit suspensions. Establish a Daily, Weekly, and Monthly Cleaning Routine for Phoenix Restaurants and Commercial Kitchens High-performing food vendors operate with cleaning checklists categorized by frequency:

• Daily: Wipe prep tables, mop floors, clean grills, sanitize cutting boards
• Weekly: Deep clean kitchen hoods, polish cooking equipment, disinfect drains
• Monthly: Check pest control measures, clean freezer coils, and inspect HVAC filters

Your routines should align with the facility’s risk level and menu complexity. A meat-heavy kitchen faces a higher risk of contamination than a coffee cart. Build your cleaning schedule accordingly. Train Staff on Cleaning Protocols Staff must be trained to clean as effectively as they cook and do food preparation. This includes:

• Using the right sanitizers and PPE
• Logging cleaning times and who performed the task
• Identifying signs of mold, grease buildup, or rodent activity
• Conducting thorough surface cleaning to ensure all food-contact surfaces are sanitized regularly

Training is not one-time. Update it quarterly and post protocols in shared areas. Use EPA-Approved  Cleaning Products for Arizona Food Business Phoenix regulations call for cleaning products that meet EPA standards. These should be:

• Food-safe and non-corrosive
• Effective against norovirus, salmonella, and E. coli
• Clearly labeled and stored in original containers

Over-the-counter products won’t always meet the grade. Confirm that all cleaning products meet EPA standards by checking them against the official List N for food-contact disinfectants. Maintain Clean Air and Water Systems Your HVAC system can be a hidden contamination source. Dirty filters affect air quality and can lead to dust settling on surfaces. Water lines used in ice machines and beverage dispensers must also be sanitized. Schedule routine inspections with licensed technicians and keep maintenance logs. Phoenix’s dry climate compounds dust issues, making this step even more essential. Waste Management Is Part of Cleaning Waste bins should be emptied multiple times a day and sanitized regularly. Grease traps, in particular, require strict oversight. Phoenix plumbing codes demand regular removal of grease buildup to prevent clogs and contamination. Document waste pickup schedules and trap cleanings to show inspectors you take this seriously. Be Pest-Prevention Oriented Phoenix’s warm climate creates a year-round pest risk. From roaches to rodents, pest sightings during inspections can instantly tank your sanitation score. To avoid this:

• Seal gaps around doors and pipes
• Store dry goods in sealed, elevated containers
• Keep outdoor waste bins locked and distanced from entry points

Implement a pest control plan that follows local best practices. Proactive prevention will save your operation from reputational damage. Comply With Local Licensing and Inspections Food establishments and vendors must display current food permits and be ready for unannounced inspections. In Phoenix, inspectors from Maricopa County use a digital scoring system, and all inspection results are publicly available online. That means your customers can see your cleaning track record before ever placing an order. If you want to access your past inspection scores or understand local codes better, refer to the official Maricopa County site. The Role of Digital Logs and Compliance Software Many Phoenix-based vendors now use cleaning log apps or digital food safety checklists. These tools:

• Record cleaning completion in real time
• Alert managers when tasks are missed
• Keep a historical record for inspections

Adopting digital systems minimizes human error and provides credibility when auditors review your procedures. Monitor Cleaning Performance Through Internal Audits Routine cleaning is only effective when verified. Conduct regular internal audits to identify missed steps, correct improper practices, and maintain accountability. Assign a team member to perform weekly sanitation checks using a standardized checklist. Focus on key areas like surface residue, properly labeled chemicals, and temperature logs. Document each audit and review the results with your team during pre-shift meetings. This ensures your staff stays inspection-ready and fosters a culture of vigilance. In Phoenix’s competitive food market, consistent self-checks help prevent issues before inspectors arrive. When to Hire Restaurant Cleaning Services in Phoenix Some cleaning jobs go beyond what your in-house team can handle. Tasks like vent hood cleaning, ceiling dusting, or chemical deep cleaning are best left to commercial cleaning services. Choose a cleaning vendor who:

• Is certified and understands the Arizona food codes
• Provides documented service reports
• Offers customized cleaning plans
• Offers flexible scheduling around your operating hours

Outsourcing specialized cleaning ensures your facility stays compliant without interrupting your business flow. Cleaning Practices for Food Prep Areas In Phoenix, with its dry climate and year-round warmth, food prep areas are especially vulnerable to contamination. To comply with restaurant cleaning safety standards, these areas require focused cleaning efforts to prevent cross-contamination and maintain food safety. Here’s how to integrate cleaning into your food prep protocols:

• Cross-contamination prevention: Regularly clean food prep surfaces and tools, and use separate equipment for raw meats, vegetables, and ready-to-eat foods. Proper cleaning prevents any contact with food that could lead to cross-contamination and affects food quality.
• Temperature monitoring: While not directly related to cleaning, maintaining proper food temperature is essential. Hot foods should be stored above 140°F, and cold foods below 40°F. Regularly monitor temperatures and clean temperature gauges to ensure accuracy.
• Proper storage: Use clean storage containers and shelving for food storage, keeping items off the floor. Ensure all food is sealed and labeled to avoid contamination risks and comply with food safety standards.

Food Safety Starts With What Customers Can’t See In Phoenix's food service industry, cleanliness is essential to your success. But cleanliness goes deeper than shiny tables and spotless floors. It’s the behind-the-scenes work: the sanitizing, logging, and double-checking that keep your kitchen safe and your customers confident. When you take both sides seriously, your business doesn’t just stay open; it thrives. Meta Title: Restaurant Cleaning Safety Standards for Phoenix Food Vendors Meta Description: Explore Phoenix-specific restaurant cleaning safety standards so your food business stays compliant, avoids fines, passes inspections, and earns customer trust.  

This project was the design and delivery of a flexible and fault-tolerant main equipment closet (MEC) housing an enterprise-class infrastructure that services a 20,000 square foot home, a vibrant business, and a world-class home theater. In Boca Theater and Automation’s experience, the three cornerstones of any successful project in South Florida involve clean power, proper management of heat, and ANSI/TIA certified copper and fiber terminations; enterprise-class systems add in redundancy where it matters. To achieve this level of performance, the MEC and all endpoints are powered by a RoseWater HUB20 system backed up by a large-scale generator. The MEC is cooled using a dedicated air conditioner with four backup 300CFM exhaust fans triggered by temperature sensors. Both systems send alerts monitoring key parameters such as heat, moisture, incoming power, battery health, and more. Every rack-mounted device can be individually rebooted using the custom-designed touch panel interface, or from sixty-four labeled buttons on the user side of the rack. BTA designed patch bays provide professional landing points for 11.7 miles of low voltage copper and fiber runs servicing the entire campus, and each termination was tested using a Fluke DSX8000 system following extended ANSI/TIA guidelines for 10GB permalink installations.

Bathroom Transformation Alert! Check out this stunning before & after! We took this outdated space and gave it a fresh, modern makeover — complete with a sleek new larger shower, updated tile work, new fixtures, a clean elegant vanity setup, and refinished the window and doors. ✅ Walk-in tile shower with glass shelves & teak bench ✅ Modern wall tile with rich green accents ✅ Space-saving vanity & cabinet combo ✅ Waterproof luxury vinyl plank flooring From dated to dazzling — this one checks all the boxes. Ready to upgrade your bathroom? Let's talk.

Bathroom - transitional bathroom idea in San Diego

Transitional bathroom photo in San Diego

DREAM HOME ALERT** This home was taken down to the studs and expanded from 4,000 to 8,000 Sq Ft. We reimagined it in our clients’ vision of a modern and comfortable oasis. It was nearly a three year project from start to finish. There are so many gorgeous rooms. This home isn’t afraid to be in the limelight. The bold checker board flooring in the entry makes a big statement. Chic décor throughout from the glamours chandelier, stunning dining room furniture and custom built in buffet cabinetry. The heart of the home is always the kitchen and this one is no exception. High contrast creates interest and depth in this transitional kitchen. This kitchen shows off natural quartzite slab taken to the ceiling with black and white display cabinetry and gold accents. The sophisticated primary suite is truly one of a kind with gorgeous crystal scones adorn with accents of black and gold. There was a large team of professionals that made this custom home come to life.

The Bunker House is a two-story house with a bomb shelter in the basement. A bunker house is a two-story residential building with a basement bomb shelter. In a short time, we had to equip the basement, master the "two walls" principle and properly seal the windows to protect ourselves and our family from the impact of the shock wave. Our priorities have changed when choosing a home - proximity to the city center or transportation hubs no longer matters. Moreover, SENCE ARCHITECTS also took care of other safety aspects. According to the rules, the storage has two distributed exits outside, each with light "hints" of the direction of evacuation. The basement area is sealed and equipped with a double ventilation system. This is a zone of guaranteed protection against missile attacks, poisonous or radioactive substances, combustion products, and bacteriological weapons. The first mode works on air recovery, providing a fresh flow of it in the absence of heat loss. The second is carried out by a filter ventilation unit — it cleans the outside air, and then distributes it to the compartments and creates excess pressure. Thus, contaminated air will not penetrate inside even through small cracks in protective structures. CONCEPTUAL SOLUTION The structures of the building itself are made of strong reinforced concrete — this way SENCE ARCHITECTS suggests abandoning "glass" facades. The number of windows has also been reduced: they will have a protective anti-shock film, and in case of an explosive wave, they will be closed with reinforced shutters made of fire-resistant plywood. At the entrance to the house and bomb shelter, armored doors are installed. Water is supplied from its own artesian well, electricity — from its own diesel power plant. This means that possible damage to infrastructure facilities will not affect the lives of residents in any way. The house is equipped with modern types of radio- and telephone communication, and satellite Internet, which will work even in the bomb shelter. The signaling and air-raid alert systems are to be installed too. The systems are powered autonomously and have backup channels. Overall, given its specificity, the house is designed for a family of 4-5 people. Size / 733 sq.m. Year / 2022