This project was the design and delivery of a flexible and fault-tolerant main equipment closet (MEC) housing an enterprise-class infrastructure that services a 20,000 square foot home, a vibrant business, and a world-class home theater. In Boca Theater and Automation’s experience, the three cornerstones of any successful project in South Florida involve clean power, proper management of heat, and ANSI/TIA certified copper and fiber terminations; enterprise-class systems add in redundancy where it matters. To achieve this level of performance, the MEC and all endpoints are powered by a RoseWater HUB20 system backed up by a large-scale generator. The MEC is cooled using a dedicated air conditioner with four backup 300CFM exhaust fans triggered by temperature sensors. Both systems send alerts monitoring key parameters such as heat, moisture, incoming power, battery health, and more. Every rack-mounted device can be individually rebooted using the custom-designed touch panel interface, or from sixty-four labeled buttons on the user side of the rack. BTA designed patch bays provide professional landing points for 11.7 miles of low voltage copper and fiber runs servicing the entire campus, and each termination was tested using a Fluke DSX8000 system following extended ANSI/TIA guidelines for 10GB permalink installations.

Bathroom Transformation Alert! Check out this stunning before & after! We took this outdated space and gave it a fresh, modern makeover — complete with a sleek new larger shower, updated tile work, new fixtures, a clean elegant vanity setup, and refinished the window and doors. ✅ Walk-in tile shower with glass shelves & teak bench ✅ Modern wall tile with rich green accents ✅ Space-saving vanity & cabinet combo ✅ Waterproof luxury vinyl plank flooring From dated to dazzling — this one checks all the boxes. Ready to upgrade your bathroom? Let's talk.

Wolf 30" E Series Contemporary Convection Steam Oven Black | CSO30CM Available at Universal Appliance and Kitchen Center | uakc.com Easy-access water tank: The oven’s large water tank provides 90 minutes of continuous steam cooking. Thoughtfully designed, it can be refilled when needed without opening the oven door and interrupting the cooking process. Largest interior capacity: More than 25 percent larger than similar units, large enough to roast a 15-pound turkey, Wolf’s steam oven lets you prepare larger items and even multiple dishes at once. Design flexibility: Install the unit flush with cabinetry to seamlessly integrate it into your kitchen design. And since the unit isn’t plumbed, it can be installed anywhere without requiring special water lines. 10 cooking modes: Precisely control heat, steam and airflow for the best results with any dish with 10 cooking modes: Steam, Reheat, Auto Steam Bake, Convection, Convection Humid, Convection Steam, Gourmet, Slow Roast, Recipes, and Keep Warm. Steam mode: Steam mode heats with steam and hot air, achieving a temperature range from 85°F-210°F. From vegetables, poultry and fish to grains, beans, pasta and egg dishes, gentle steam heat is ideal for capturing nutrition, color and flavor. Reheat mode: Reheat mode uses steam and hot air to rehydrate food gently. Using convection and the right amount of moisture, Reheat mode warms one to four pans of food evenly and without drying with a temperature range from 210°F to 300°F. Auto Steam Bake mode: By heating with steam first, then using convection heat to finish, bagels, breads, buns, rolls and pastries acquire a tender interior and a natural shine without the need for brushing with an egg wash. Auto Steam Bake mode temperatures range from 210°F to 445°F. Convection mode: A fan circulates hot air from a heating element at the back of the oven to distribute heat evenly around food for consistent results and browning. Convection mode temperatures range from 85°F to 445°F. Convection Humid mode: In Convection Humid mode, a heating element at the back of the oven produces heat and oven ventilation is sealed so that moisture produced during cooking remains in the oven. Convection Humid temperatures range from 85°F to 445°F. Convection Steam mode: Use Convection Steam for any foods you want to be tender inside and roasted or crisped outside. Convection steam mode temperatures range from 85°F to 445°F. Gourmet mode: Gourmet mode uses a climate sensor to adjust time, temperature and humidity for ideal results with no guesswork. Slow Roast mode: Slow Roast mode is an ultimate convenience. Insert the probe into your prepared meat, select a slow roast setting for the dish you're preparing, tell the oven what time you want it done, and come home to a perfectly cooked meal. Recipes mode: Use Recipes mode and the collection of built-in recipes to harness the power of the oven's many different cooking modes to easily cook entire meals from appetizers and entrees to desserts. Keep Warm mode: The combination of convection and steam heat preserves food’s taste, texture, looks and quality so every bite is as delicious as if it were fresh from the oven. Keep multiple dinner plates warm at once, making staggered meal times more convenient. Temperature probe: The temperature probe alerts you when your dish has reached the desired temperature, eliminating guesswork when preparing roasts and other meats. Multiple pans and rack positions: Two included pans can be placed in any of four rack positions. Both pans are stainles steel – one solid, and the other with a perforated bottom that is particularly well-suited for dishes prepared in Steam mode. Delayed start: What time would you like your dish to be ready? Simply program in a time. The oven turns on at the right moment and adjusts the cooking process so the food is ready to serve precisely when you want it. Technical Features: Shipping Weight (lbs): 80 Electrical Requirements: 220/240V, 60Hz, 20 amp dedicated circuit Dimensions: 29 7/8"W x 17 7/8"H x 21 1/2"D Star-K Kosher certified as Sabbath and holiday-compliant

DREAM HOME ALERT** This home was taken down to the studs and expanded from 4,000 to 8,000 Sq Ft. We reimagined it in our clients’ vision of a modern and comfortable oasis. It was nearly a three year project from start to finish. There are so many gorgeous rooms. This home isn’t afraid to be in the limelight. The bold checker board flooring in the entry makes a big statement. Chic décor throughout from the glamours chandelier, stunning dining room furniture and custom built in buffet cabinetry. The heart of the home is always the kitchen and this one is no exception. High contrast creates interest and depth in this transitional kitchen. This kitchen shows off natural quartzite slab taken to the ceiling with black and white display cabinetry and gold accents. The sophisticated primary suite is truly one of a kind with gorgeous crystal scones adorn with accents of black and gold. There was a large team of professionals that made this custom home come to life.

DREAM HOME ALERT** This home was taken down to the studs and expanded from 4,000 to 8,000 Sq Ft. We reimagined it in our clients’ vision of a modern and comfortable oasis. It was nearly a three year project from start to finish. There are so many gorgeous rooms. This home isn’t afraid to be in the limelight. The bold checker board flooring in the entry makes a big statement. Chic décor throughout from the glamours chandelier, stunning dining room furniture and custom built in buffet cabinetry. The heart of the home is always the kitchen and this one is no exception. High contrast creates interest and depth in this transitional kitchen. This kitchen shows off natural quartzite slab taken to the ceiling with black and white display cabinetry and gold accents. The sophisticated primary suite is truly one of a kind with gorgeous crystal scones adorn with accents of black and gold. There was a large team of professionals that made this custom home come to life.

LUMI Doors Custom Made by Komandor. These doors are so versatile, available with sliding, barn & hinged doors as well as screens, room dividers & partitions. Great way to divide a space while keeping the light! Perfect for small spaces! Decorative glass can be used to increase privacy! Trend Alert!!

Design Trend Alert: Matte black plumbing fixtures. Also, this single-bowl fire clay farm sink was a perfect selection for a mom with a baby - it doubles as a baby bath! Photo: Rebecca Quandt

Photo: Kimberley Bryan © 2016 Houzz
Example of a 1950s kids' room design in Seattle

Rustic charm alert! Discover the secret to a cozy bathroom oasis! • Deer-adorned faucets add a touch of whimsy • Warm accent lighting behind mirrors sets the mood • Steam shower with old painted barnwood feel • Antique Nickel finish fixtures for a modern twist Ready to bring rustic luxury into your home?

Danish bathroom photo in San Diego

Wolf 30" M Series Contemporary Convection Steam Oven Black | CSO30CM Available at Universal Appliance and Kitchen Center | uakc.com Easy-access water tank: The oven’s large water tank provides 90 minutes of continuous steam cooking. Thoughtfully designed, it can be refilled when needed without opening the oven door and interrupting the cooking process. Largest interior capacity: More than 25 percent larger than similar units, large enough to roast a 15-pound turkey, Wolf’s steam oven lets you prepare larger items and even multiple dishes at once. Design flexibility: Install the unit flush with cabinetry to seamlessly integrate it into your kitchen design. And since the unit isn’t plumbed, it can be installed anywhere without requiring special water lines. 10 cooking modes: Precisely control heat, steam and airflow for the best results with any dish with 10 cooking modes: Steam, Reheat, Auto Steam Bake, Convection, Convection Humid, Convection Steam, Gourmet, Slow Roast, Recipes, and Keep Warm. Steam mode: Steam mode heats with steam and hot air, achieving a temperature range from 85°F-210°F. From vegetables, poultry and fish to grains, beans, pasta and egg dishes, gentle steam heat is ideal for capturing nutrition, color and flavor. Reheat mode: Reheat mode uses steam and hot air to rehydrate food gently. Using convection and the right amount of moisture, Reheat mode warms one to four pans of food evenly and without drying with a temperature range from 210°F to 300°F. Auto Steam Bake mode: By heating with steam first, then using convection heat to finish, bagels, breads, buns, rolls and pastries acquire a tender interior and a natural shine without the need for brushing with an egg wash. Auto Steam Bake mode temperatures range from 210°F to 445°F. Convection mode: A fan circulates hot air from a heating element at the back of the oven to distribute heat evenly around food for consistent results and browning. Convection mode temperatures range from 85°F to 445°F. Convection Humid mode: In Convection Humid mode, a heating element at the back of the oven produces heat and oven ventilation is sealed so that moisture produced during cooking remains in the oven. Convection Humid temperatures range from 85°F to 445°F. Convection Steam mode: Use Convection Steam for any foods you want to be tender inside and roasted or crisped outside. Convection steam mode temperatures range from 85°F to 445°F. Gourmet mode: Gourmet mode uses a climate sensor to adjust time, temperature and humidity for ideal results with no guesswork. Slow Roast mode: Slow Roast mode is an ultimate convenience. Insert the probe into your prepared meat, select a slow roast setting for the dish you're preparing, tell the oven what time you want it done, and come home to a perfectly cooked meal. Recipes mode: Use Recipes mode and the collection of built-in recipes to harness the power of the oven's many different cooking modes to easily cook entire meals from appetizers and entrees to desserts. Keep Warm mode: The combination of convection and steam heat preserves food’s taste, texture, looks and quality so every bite is as delicious as if it were fresh from the oven. Keep multiple dinner plates warm at once, making staggered meal times more convenient. Temperature probe: The temperature probe alerts you when your dish has reached the desired temperature, eliminating guesswork when preparing roasts and other meats. Multiple pans and rack positions: Two included pans can be placed in any of four rack positions. Both pans are stainles steel – one solid, and the other with a perforated bottom that is particularly well-suited for dishes prepared in Steam mode. Delayed start: What time would you like your dish to be ready? Simply program in a time. The oven turns on at the right moment and adjusts the cooking process so the food is ready to serve precisely when you want it. Technical Features: Shipping Weight (lbs): 80 Electrical Requirements: 220/240V, 60Hz, 20 amp dedicated circuit Dimensions: 29 7/8"W x 17 7/8"H x 21 1/2"D Star-K Kosher certified as Sabbath and holiday-compliant

Inspiration for a transitional bathroom remodel in San Diego

Minimalist home bar photo in Atlanta

?✨ TRANSFORMATION ALERT! ✨? These 5 wooden garage doors were weathered, faded, and crying out for help... Now? They're showstoppers. ? We brought them back to life with a rich, bold red paint that highlights the wood and adds instant curb appeal to this stunning home. ?? ? Real wood + professional refinishing = long-lasting beauty. ? Ready to revive your garage doors this season? Let’s talk!

This living room features many installations by Fulkra, including LED lights, innovative light control using smart devices, motorized shades and advanced security systems.

Custom Wine Cellar temperature controlled for 1500 bottles with alarm alert for temperature control.
Example of a large trendy wine cellar design in San Francisco

Main Line Kitchen Design has a different business model than other kitchen showrooms, designers, and cabinetry dealers. The difference helps us to do five important things better than our competitors. The kitchens we sell are better designed and our designers are more experienced. This is because we insist on showing customers designs we recommend, BEFORE, we do a design they request. This way, final designs tend to be more collaborative and professional. Our designers are more experienced because they are better paid and design with more cabinet brands than at other dealers. Our pricing for cabinets is less than other cabinet dealers. This is because we do not have a showroom open to the public, and we require a small deposit and a screening before we accept customers. This helps our designers spend their time more effectively. And, it eliminates 80% of the overhead kitchen showrooms spend on staffing, larger displays, and on a curbside location. We carry more brands of cabinetry than other dealers. This is possible because we display one cabinet for each brand we sell. Through glass countertops clients can examine a brands construction quality, and we display the door styles and finishes of our brands. Instead of the larger displays customers see in traditional showrooms, our customers can view 5 million kitchens on Houzz.com, or the hundreds of our kitchen renovations we show on Houzz, our web site, and in framed photos on the walls of our office building. Kitchen construction is often better organized and generally costs less. This is because we recommend general contractors free of charge. They supervise construction from scheduling to completion. This eliminates a middleman, reduces delays, and eliminates the fees that almost all showrooms and home centers charge their customers. We are also happy to work with any contractor a customer finds on their own. If we haven’t worked with that contractor before they may need more of our direction, but both companies can benefit from working together and possibly referring each other in the future. Less problems arise, and if they do, they are handled more quickly. This is because every kitchen we sell is reviewed by at least 3 kitchen designers during the ordering process. Our Operations Manager Ed Sossich checks orders and schedules all warehouse and home deliveries. Our delivery manager Mark Mitten supervises every delivery and checks in each cabinet and part. And our CRM system, Monday, prompts each person responsible for each phase of a customer’s kitchen with automated alerts. This keeps things moving, even during supply chain disruptions, and ensures no step is overlooked. Main Line Kitchen Design’s company slogan is “The world of kitchen design is changing . . . “. We pride ourselves on being innovative in everything we do. From our web site and how we advertise, to the gift we send each customer upon the completion of their kitchen. Our business model helps us receive 100’s of 5-star reviews, and makes our kitchen projects more enjoyable for everyone. We look forward to working with you.

CALDWELL, NJ Award Winner Alert! This beauty in Caldwell, NJ was a national award winner last year! The KnotWood columns clearly steal the show. From the ground, up through the deck and then through the Equinox Louvered Roof, the posts of the deck went from just a necessity to an architectural design element. Using Knotwood on the columns and kitchen provides a warm element, in contrast with the cool pallet of the decking. The use of Quartz on the caps and countertop was an unexpected and stunning element. Ultra-modern cable rails make this space feel less like a deck and more like a luxurious room. Additionally, the custom concrete fireplace is a striking focal point, keeping with the modern lines with a cozy feel. The steel frame, haven underdeck and the clear spanning with just 4 columns is like being at a resort. This space is completed with a NatureKast galley kitchen, covered with an Equinox louvered roof to keep the showers away while grilling. Not familiar with the Equinox Louvered Roof System? Think pergola on steroids! Open or close it with just the touch of a button – it’s that simple. And Deck Remodelers is the exclusive dealer of Equinox Louvered Roofs in NY, NJ and CT. Call today to be our next award winner! Serving most of NJ, Westchester and Rockland Counties in NY, and lower Fairfield County in CT, we’ve got you covered! If you are looking for a modern, traditional or transitional deck builder, call the experts at Deck Remodelers! 973.729.2125

Wolf 36" Cooktop Wall Hood Black | VW36B Available at Universal Appliance and Kitchen Center | uakc.com Built to perform beautifully: Heavy-duty stainless steel with a classic brushed finish matches other Sub-Zero and Wolf products, and black glass adds a striking design element to your kitchen design. Powerful blower options: Customize your hood’s performance with multiple capacity options in internal, in-line, or external blowers. Front-mounted electronic controls: Conveniently placed on the front of the unit, the controls include white LED lighting in a look that coordinates with other Wolf products. Dishwasher safe filters: Aluminum mesh filters are dishwasher safe and easy to maintain. An indicator light alerts you when the filters need cleaning. Bright LED lighting: LED work lights with two brightness settings illuminate your cooking surface. Telescoping chimney: For greater design flexibility, the telescoping chimney reaches most standard ceiling heights, and a flue extension is available as an accessory. Technical Features: Shipping Weight (lbs): 44 - 93 Electrical Requirements: 110/120 V AC, 60 Hz, 15-amp dedicated circuit, grounded Four blower speeds: Boost, High, Medium, Low Remote control accessory provides control from up to 20 feet away