This four-story Victorian revival was amazing to see unfold; from replacing the foundation, building out the 1st floor, hoisting structural steel into place, and upgrading to in-floor radiant heat. This gorgeous “Old Lady” got all the bells and whistles. This quintessential Victorian presented itself with all the complications imaginable when bringing an early 1900’s home back to life. Our favorite task? The Custom woodwork: hand carving and installing over 200 florets to match historical home details. Anyone would be hard-pressed to see the transitions from existing to new, but we invite you to come and try for yourselves!

Arnal Photography | 416.998.8038 | www.arnalpix.com | info@arnalpix.com
Example of a small trendy single-wall dark wood floor open concept kitchen design in Toronto with an undermount sink, flat-panel cabinets, white cabinets, brown backsplash, stainless steel appliances, an island, mosaic tile backsplash and granite countertops

This four-story Victorian revival was amazing to see unfold; from replacing the foundation, building out the 1st floor, hoisting structural steel into place, and upgrading to in-floor radiant heat. This gorgeous “Old Lady” got all the bells and whistles. This quintessential Victorian presented itself with all the complications imaginable when bringing an early 1900’s home back to life. Our favorite task? The Custom woodwork: hand carving and installing over 200 florets to match historical home details. Anyone would be hard-pressed to see the transitions from existing to new, but we invite you to come and try for yourselves!

While this client is not on the road, he loves to cook for his family and closest friends. This is why this kitchen has the top of the line modern appliances, gas cooktop, and a whole back up pantry storage around the corner with full size refrigerator, freezer, and a wine fridge. Client asked us for a sleek and functional kitchen that has a dual purpose: it acts as an every day kitchen for the family, and it can be closed off from the areas of the house with hidden doors to become a catering kitchen for the parties. In lieu of traditional hood and pendants, we designed an incredible stainless steel hood that supports cantilevered structure with LED panel providing functional lighting over the island. This design was inspired by a fashion runway show catwalk and this kitchen certainly is a show stage for culinary excellence. The sleek design allows you to move around the kitchen without protruding catching handles. The doors and drawers incorporate state of the art technology allowing for simple tap or push on the surface for the cabinetry to open. This is especially useful when your hands have food on them when you’re cooking as you are able to use your knee or thigh to activate doors to open. Even refrigerator and freezer have a fully integrated hidden custom pull handle that looks like a vertical reveal – this allows for good grip to pull the heavy doors with suction, and the white acrylic panels are very easy to keep clean. Positions of two sinks on the island were specifically placed in the locations to facilitate the steps in food preparation - having them both on a single working surface makes it easier to work between them without dropping food or dripping water on the floors while preparing for cooking. Island incorporates a tall counter to sit at for a quick bite or just to stand around with you friends as you are preparing a meal. . This island truly is the heart of the kitchen and the heart of this home. Photography: Craig Denis

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Wolf 24" E Series Transitional Convection Steam Oven Stainless Steel | CSO24TE Available at Universal Appliance and Kitchen Center | uakc.com Easy-access water tank: The oven’s large water tank provides 90 minutes of continuous steam cooking. Thoughtfully designed, it can be refilled when needed without opening the oven door and interrupting the cooking process. Largest interior capacity: More than 25 percent larger than similar units, large enough to roast a 15-pound turkey, Wolf’s steam oven lets you prepare larger items and even multiple dishes at once. Design flexibility: Install the unit flush with cabinetry to seamlessly integrate it into your kitchen design. And since the unit isn’t plumbed, it can be installed anywhere without requiring special water lines. 10 cooking modes: Precisely control heat, steam and airflow for the best results with any dish with 10 cooking modes: Steam, Reheat, Auto Steam Bake, Convection, Convection Humid, Convection Steam, Gourmet, Slow Roast, Recipes, and Keep Warm. Steam mode: Steam mode heats with steam and hot air, achieving a temperature range from 85°F-210°F. From vegetables, poultry and fish to grains, beans, pasta and egg dishes, gentle steam heat is ideal for capturing nutrition, color and flavor. Reheat mode: Reheat mode uses steam and hot air to rehydrate food gently. Using convection and the right amount of moisture, Reheat mode warms one to four pans of food evenly and without drying with a temperature range from 210°F to 300°F. Auto Steam Bake mode: By heating with steam first, then using convection heat to finish, bagels, breads, buns, rolls and pastries acquire a tender interior and a natural shine without the need for brushing with an egg wash. Auto Steam Bake mode temperatures range from 210°F to 445°F. Convection mode: A fan circulates hot air from a heating element at the back of the oven to distribute heat evenly around food for consistent results and browning. Convection mode temperatures range from 85°F to 445°F. Convection Humid mode: In Convection Humid mode, a heating element at the back of the oven produces heat and oven ventilation is sealed so that moisture produced during cooking remains in the oven. Convection Humid temperatures range from 85°F to 445°F. Convection Steam mode: Use Convection Steam for any foods you want to be tender inside and roasted or crisped outside. Convection steam mode temperatures range from 85°F to 445°F. Gourmet mode: Gourmet mode uses a climate sensor to adjust time, temperature and humidity for ideal results with no guesswork. Slow Roast mode: Slow Roast mode is an ultimate convenience. Insert the probe into your prepared meat, select a slow roast setting for the dish you're preparing, tell the oven what time you want it done, and come home to a perfectly cooked meal. Recipes mode: Use Recipes mode and the collection of built-in recipes to harness the power of the oven's many different cooking modes to easily cook entire meals from appetizers and entrees to desserts. Keep Warm mode: The combination of convection and steam heat preserves food’s taste, texture, looks and quality so every bite is as delicious as if it were fresh from the oven. Keep multiple dinner plates warm at once, making staggered meal times more convenient. Temperature probe: The temperature probe alerts you when your dish has reached the desired temperature, eliminating guesswork when preparing roasts and other meats. Multiple pans and rack positions: Two included pans can be placed in any of four rack positions. Both pans are stainles steel – one solid, and the other with a perforated bottom that is particularly well-suited for dishes prepared in Steam mode. Delayed start: What time would you like your dish to be ready? Simply program in a time. The oven turns on at the right moment and adjusts the cooking process so the food is ready to serve precisely when you want it. Technical Features: Shipping Weight (lbs): 80 Electrical Requirements: 220/240V, 60Hz, 20 amp dedicated circuit Dimensions: 23 1/2”W x 17 7/8”H x 21 1/2”D Star-K Kosher certified as Sabbath and holiday-compliant

Crisp white cabinetry was accented by a dark patina-ed cherry with heavy distressing. The rich island color is mimicked by original hardwood oak floors stained a darker shade than the original honey oak of the past. Two tone counter tops compliment one another with a rich Leathered Black and the dramatic patterned granite of the island. The fresh white ceramic backsplash shines with mitred bricks from an era past, and herringbone detail hemmed by elegant gray marble accents. The built in refrigerator is flanked by matching pantry pairs on each side, handily equipped with plenty of functional pull out drawers to store every cook’s required ingredients. The island seats the entire family, but also houses handsomely a glass front beverage center, a microwave oven, a trash pull out, and a warming drawer; all hidden behind customized matching panel doors. Just across from the island a custom matching cook book cabinet fits in nicely holding all of the cook’s favorite recipes just a few steps from this cook’s new dream kitchen.

Transitional medium tone wood floor dining room photo in Other with gray walls

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John Cole Photography
Example of a 1960s kitchen design in DC Metro

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Kitchen is open to the dining area and the living room. Mix of quart finishes and wood colors to create interest.
Open concept kitchen - mid-sized transitional l-shaped dark wood floor and brown floor open concept kitchen idea in Charlotte with a single-bowl sink, shaker cabinets, white cabinets, quartz countertops, white backsplash, porcelain backsplash, stainless steel appliances, an island and multicolored countertops