Master Bedroom sitting area open to moss garden
Large 1950s master bedroom photo in New York with a standard fireplace and a stone fireplace

Jeffery Allen
Inspiration for a coastal l-shaped kitchen remodel in Boston with flat-panel cabinets, red cabinets, stainless steel countertops and colored appliances

Manufactured by Presotto Italy, from the I-ModulArt collection. A sleek combination of a tv unit, wall mounted cabinet and wall mountable bookshelves gives storage and sophistication. A detail of Matt Verde Sporting lacquer brings color to the bright Matt Bianco Candido colored wood.

Living room - contemporary open concept dark wood floor living room idea in Austin with white walls, a ribbon fireplace and a tv stand

Just off the kitchen, a walk-in pantry allows you the room to organize more than just pantry staples. Along with your well-stocked supplies, it can comfortably fit large serving pieces and small appliances like slow cookers and juicers that may not be used with frequency. Kara Lashuay

Kitchen - modern light wood floor and brown floor kitchen idea in Nashville with a single-bowl sink, flat-panel cabinets, white cabinets, quartz countertops, green backsplash, glass sheet backsplash, stainless steel appliances, two islands and gray countertops

Inspiration for a transitional single-wall light wood floor wet bar remodel in San Diego with no sink, blue cabinets, recessed-panel cabinets, solid surface countertops, beige backsplash and gray countertops

This new bathroom incorporates the minimalist concrete and porcelain material palette to provide a functional and modern space, accessible from the new bedroom and exterior yard. jimmy cheng photography

Wolf 24" E Series Transitional Convection Steam Oven Stainless Steel | CSO24TE Available at Universal Appliance and Kitchen Center | uakc.com Easy-access water tank: The oven’s large water tank provides 90 minutes of continuous steam cooking. Thoughtfully designed, it can be refilled when needed without opening the oven door and interrupting the cooking process. Largest interior capacity: More than 25 percent larger than similar units, large enough to roast a 15-pound turkey, Wolf’s steam oven lets you prepare larger items and even multiple dishes at once. Design flexibility: Install the unit flush with cabinetry to seamlessly integrate it into your kitchen design. And since the unit isn’t plumbed, it can be installed anywhere without requiring special water lines. 10 cooking modes: Precisely control heat, steam and airflow for the best results with any dish with 10 cooking modes: Steam, Reheat, Auto Steam Bake, Convection, Convection Humid, Convection Steam, Gourmet, Slow Roast, Recipes, and Keep Warm. Steam mode: Steam mode heats with steam and hot air, achieving a temperature range from 85°F-210°F. From vegetables, poultry and fish to grains, beans, pasta and egg dishes, gentle steam heat is ideal for capturing nutrition, color and flavor. Reheat mode: Reheat mode uses steam and hot air to rehydrate food gently. Using convection and the right amount of moisture, Reheat mode warms one to four pans of food evenly and without drying with a temperature range from 210°F to 300°F. Auto Steam Bake mode: By heating with steam first, then using convection heat to finish, bagels, breads, buns, rolls and pastries acquire a tender interior and a natural shine without the need for brushing with an egg wash. Auto Steam Bake mode temperatures range from 210°F to 445°F. Convection mode: A fan circulates hot air from a heating element at the back of the oven to distribute heat evenly around food for consistent results and browning. Convection mode temperatures range from 85°F to 445°F. Convection Humid mode: In Convection Humid mode, a heating element at the back of the oven produces heat and oven ventilation is sealed so that moisture produced during cooking remains in the oven. Convection Humid temperatures range from 85°F to 445°F. Convection Steam mode: Use Convection Steam for any foods you want to be tender inside and roasted or crisped outside. Convection steam mode temperatures range from 85°F to 445°F. Gourmet mode: Gourmet mode uses a climate sensor to adjust time, temperature and humidity for ideal results with no guesswork. Slow Roast mode: Slow Roast mode is an ultimate convenience. Insert the probe into your prepared meat, select a slow roast setting for the dish you're preparing, tell the oven what time you want it done, and come home to a perfectly cooked meal. Recipes mode: Use Recipes mode and the collection of built-in recipes to harness the power of the oven's many different cooking modes to easily cook entire meals from appetizers and entrees to desserts. Keep Warm mode: The combination of convection and steam heat preserves food’s taste, texture, looks and quality so every bite is as delicious as if it were fresh from the oven. Keep multiple dinner plates warm at once, making staggered meal times more convenient. Temperature probe: The temperature probe alerts you when your dish has reached the desired temperature, eliminating guesswork when preparing roasts and other meats. Multiple pans and rack positions: Two included pans can be placed in any of four rack positions. Both pans are stainles steel – one solid, and the other with a perforated bottom that is particularly well-suited for dishes prepared in Steam mode. Delayed start: What time would you like your dish to be ready? Simply program in a time. The oven turns on at the right moment and adjusts the cooking process so the food is ready to serve precisely when you want it. Technical Features: Shipping Weight (lbs): 80 Electrical Requirements: 220/240V, 60Hz, 20 amp dedicated circuit Dimensions: 23 1/2”W x 17 7/8”H x 21 1/2”D Star-K Kosher certified as Sabbath and holiday-compliant

View from entry into kitchen / living area
Minimalist medium tone wood floor entryway photo in Nashville with red walls

The jewel of the kitchen, a 66" wide Stainless Steel custom designed Ventahood Rangehood, is beautifully displayed on Carrara herringbone wall tile, over a 48" dual fuel Wolf Range DF486G. The bright casual elegant kitchen design by Knights Architects LLC in Princeton NJ also includes a 36" Sub-Zero All Refrigerator Column with Stainless Steel Panels next to a 24" All Freezer Column with Stainless Steel Panels. Photo credit by Tom Grimes Photography.

Entry features the owner's stained glass.
Inspiration for a mid-sized modern light wood floor entryway remodel in Nashville with red walls and a dark wood front door

Transitional eat-in kitchen photo in Los Angeles with an undermount sink, glass-front cabinets, blue cabinets and white backsplash

David Duncan Livingston
Example of a large tuscan formal and open concept dark wood floor and brown floor living room design in San Francisco with white walls, no fireplace and no tv

View of family room area from kitchen.
Living room - mid-sized modern open concept light wood floor living room idea in Nashville with green walls and a media wall

Custom Pantry & Wine Storage with Colorful Etched Glass Accents
Wet bar - small contemporary single-wall ceramic tile wet bar idea in Santa Barbara with open cabinets, gray cabinets and solid surface countertops

Example of a large classic light wood floor and brown floor basement design in Salt Lake City

Small elegant ceramic tile kitchen photo in Other with white cabinets

A spacious colonial in the heart of the waterfront community of Greenhaven still had its original 1950s kitchen. A renovation without an addition added space by reconfiguring, and the wall between kitchen and family room was removed to create open flow. A beautiful banquette was built where the family can enjoy breakfast overlooking the pool. Kitchen Design: Studio Dearborn. Interior decorating by Lorraine Levinson. All appliances: Thermador. Countertops: Pental Quartz Lattice. Hardware: Top Knobs Chareau Series Emerald Pulls and knobs. Stools and pendant lights: West Elm. Photography: Jeff McNamara.