This beautiful blue bathroom gives you such a calm, coastal vibe. Quartz walls in the shower and a generous double sink vanity gives this space a touch of luxury while the linen roman blind and bright white space makes it feel spa-like. There is lots of storage for the client in the two built-in units beside the shower and the extensive vanity.

New vinyl siding revitalized this New Bedford, MA home! Rather than spend thousands of dollars hiring a painter, our customer saw the value of installing vinyl siding. Because this siding is a maintenance free product, it typically pays for itself in two and half paint jobs This home features Mastic Carvedwood 44 vinyl siding in the color Quiet Willow. Vinyl Siding New Bedford, MAMastic siding products provide our customers with beauty and durability at an affordable price. With an extensive collection of fade resistant colors, textures, and shapes – you are sure to find the perfect siding that will fit your style and your budget.

Turn your basement dungeon into the space of your dreams. #BasementRemodel #RemodelBrentwood #KitchenRemodel #BathroomRemodel Here is a basement that grabs your attention. The oversized windows in the bedroom and the custom windows along the wall in the living room…pay close attention to the glass french doors opening to the outside. Natural light gives fresh clean appeal and will show off your new remodel. The design team at RSU Contractors pride themselves on staying current on the hottest new trends. The custom built-in storage space on both walls in the hall will come in handy for this “Condo style” basement. Granite countertops not only come in a variety of colors and patters but are also low maintenance and stain and bacteria resistant. The popular stained concrete flooring displayed here is extremely durable, easy to clean and resists water. Do you have a notebook of ideas or lost where to begin? Follow RSU Contractors on Houzz, Google Plus, and Pinterest. Take your bathroom, bedroom, or kitchen from common to showcase quality with RSU Contractors!

Cacti and pergolas and blue bunnies, oh my! This whimsical space is dominated by a cedar timber pergola painted in a color that evokes sunsets in the Southwest. Blue leaved cacti and agave abound throughout the space. Mass plantings of frog fruit, wooly stemodia, orange zexmenia, and gulf muhly grasses soften the heavy use of crushed granite, stepping stones, and stone retaining walls. Specimen night-blooming cereus, green sotol, and century plants are combined with upcycled natural stone pavers, moss rock boulders, river rock, and crushed granite. The blue bunnies are a crowd favorite that move quickly if you aren’t paying attention.

When you see the before photos of this kitchen, the finished product is nearly unrecognizable! This is because the original kitchen was 10x10, and wall separated the kitchen area from the eating area. Opening up the 2 spaces was exactly what this new kitchen needed! Since the dining area was directly adjacent to the family room, the designer at Advance Design created a low wall of matching decorative book case cabinets with a granite top to create separation needed between the spaces. This bank also eloquently held a beautifully wood appointed supporting column necessary for the structural ceiling load. The focal point of the new kitchen is the hand-painted backsplash centered under a wooden hood in the chef’s special cooking area. A completely functional island now has space for several stools, and even has a decorative touch with the shelving unit facing the eating area. The space next to the refrigerator became an efficiently organized bill paying area for the lady of the house, complete with pull out file drawers hidden behind matching kitchen cabinets. Replacing the “black hole” of a pantry; pull out shelves grace the interior of new pantry units suitable for the family of five busy people. Existing hardwood oak was repaired and refinished on the entire first floor. A light patterned gold granite works effortlessly with the tumbled marble backsplash that enjoys hints of weathered iron looking details that coordinate nicely with the cabinetry hardware. What makes this kitchen special is how elegant it appears despite the rustic feel of the knotty alder cabinetry. Clean design lines lend an air of sophistication to the otherwise “rustic” looking materials. Now this active family can enjoy the open space, cooking and hanging out together is now an enjoyable pastime.

Paying homage to the fun and fashionable mid-century modern aesthetic, this living room features the low-lined Italian leather Tivoli sofa. Also shown: Carson Soft Geometric Rug, 7’10” x 10’10” | Micro Velvet Aqua Blue & Vanilla Pillows | Glenda Table Lamp | Patterson Accent Chair | Allure Table Group |

We designed a play area suited especially for the child. The tree cutout demonstrates our ability to design custom components that serve both a purpose and unique scenery within the confines of a persons home. The tree cutout quietly blends with the custom made play area that also functions as a storage unit. The color palette used on the walls match the various furnishings perfectly. The hue of the walls and tree cutout pay homage to fairy tales and the art of storytelling. This bedroom is essentially, a page right out of a children’s book.

A 100-year-old farmhouse in Central Maryland was totally renovated and now sports a brand new RHEINZINK roof that gives it an authentic old-world look and feel. The property, which was originally a dairy farm, has been in the owner’s family since the 1920’s. The renovation involved gutting virtually the entire house and keeping only the frame. The asphalt roof, which had started leaking, was replaced with approximately 4,700 sq. ft. RHEINZINK’s PrePATINA graphite-grey Double Lock Standing Seam Panels. Fabrication and installation of the RHEINZINK panels was done by Hardin Construction, Union Bridge, MD. According to Craig Hardin, president, “The owner contacted me and said he wanted a roof on the house that would last for generations. We considered various metal material options but quickly settled on RHEINZINK because of its low to no maintenance and the color. The graphite-grey develops a nice patina that complements the house and makes the roof look like it’s always been there.” “Another factor that steered us toward RHEINZINK was their European detailing techniques,” Hardin said. “You don’t see any other metal roofs around here that have the kind of detailing and seaming techniques like this one.” Prior to doing the job, Hardin attended a how-to workshop at RHEINZINK America headquarters in Woburn, MA. The workshops, led by technical training manager Lou Rondeau, provide practical instruction in the installation of RHEINZINK roofing, façade and gutter systems. “These are hands-on sessions,” Rondeau said, “and they can really contribute to the craftsmanship of installers.” Hardin explained his approach to the project. “We’re a small company and I’m personally involved in the actual installation. Unlike larger companies with large crews that have to move fast, we really take the time to pay close attention to the detailing and finish work. This project is really distinctive in that regard,” Hardin said. In addition to the main roof, the RHEINZINK panels were used on the front porch, a screened-in back porch and a small, freestanding outbuilding. The stone outbuilding once enclosed a cold water spring where the dairy farm’s milk was stored. It now welcomes visitors to the property. The RHEINZINK distributor on the project was Sheet Metal Supply, Mundelein, IL.

Running a small restaurant is a high-wire act - delicious plates on one end, razor-thin margins on the other. With food costs averaging 28-35 percent of revenue and labor at 30 percent, every dollar counts. The good news? Targeted tweaks can shave 10-20 percent off your bottom line without sacrificing quality. From smarter sourcing to streamlined waste handling, these strategies empower independents to thrive. One underrated gem: Efficient waste management via roll-off dumpster rentals, which can slash disposal fees by up to 40 percent. Let's break it down. Optimize Inventory: Waste Less, Save More Overstocked pantries are profit killers - U.S. restaurants toss $25 billion in food yearly. Audit weekly. Track sales data to forecast demand, using apps like Toast or MarketMan for real-time insights. Trim your menu to 12-15 core items, focusing on seasonal, high-margin stars like farm-fresh salads over imported proteins. Portion control is key - pre-weighed scoops cut overuse by 15 percent. Repurpose scraps creatively. Veggie peels into stocks, bread ends for croutons. Donate extras to food banks via apps like Too Good To Go, earning tax deductions up to $5,000 annually. These habits reclaim 5-10 percent of food budgets, freeing cash for upgrades. Additionally, consider using citrus rinds for infused oils or desserts, and coffee grounds for compost to support local gardens. Engaging staff in sustainability efforts also builds morale and can be highlighted in marketing materials to attract eco-conscious diners. Trim Energy and Utilities: Go Green for Greenbacks Utilities gobble 4-10 percent of expenses. Swap to LED bulbs and energy-star appliances - upfront costs pay back in 6-12 months via 20-30 percent bill drops. Install low-flow faucets and programmable thermostats; during off-hours, dial down to 55°F to save $200/month on HVAC. Use induction cooktops for precise heat, reducing gas by 15 percent. Train staff on "last out" protocols - unplugging idle equipment. Solar panels? For rooftops under 1,000 sq ft, incentives cover 30 percent installation, yielding ROI in 5 years.  Master Waste Management: Dumpsters as Cost Commanders Trash isn't just garbage - it's a budget black hole, with disposal eating 2-5 percent of revenues. Small spots generate 1-2 tons monthly from food scraps, packaging, and grease. Ditch overflowing bins and irregular hauls for roll-off dumpster rentals. A 10-15 yard unit centralizes waste, handling bulk like fryer oil drums or produce crates without daily pickups. Efficiency Over Headcount Labor's your biggest line item - cross-train staff for multi-roles, like servers prepping during lulls, trimming overtime 10-15 percent. Shift scheduling software optimizes based on reservations, avoiding idle payroll. Negotiate bulk buys with local suppliers for 5-10 percent discounts; loyalty programs from Sysco yield free deliveries. Go digital - QR menus cut printing costs, speed table turnover, and allow menu updates in real time without waste. Loyalty apps boost repeat visits without increasing your advertising budget, making it easier to track customer preferences and send targeted promotions. Consider bundling purchases with other area restaurants to unlock deeper discounts and leverage supplier relationships for exclusive seasonal specials. These strategies can reduce overhead, improve customer retention, and keep operations flexible as trends shift.

Stuart Wade, Envision Virtual Tours Envision Virtual Tours and High Resolution Photography is your best choice to find just what you are looking for in the Ellijay, Ga. area .Ellijay, Georgia, known as the “Apple Capital” of Georgia, is located between the Ellijay and Cartecay Rivers where they join to make the Coosawattee River and is the county seat of Gilmer County, Georgia. The origin of the city’s name is not certain but thought to be the English derivative of an Indian word(s) meaning “many waters”, “place of green things” or “new ground”. Some histories say it may have been named for an Indian chief. Inhabited for countless years by the Cherokee people indigenous to the North Georgia, the area was first mentioned as a village and trade center before the onslaught of white settlers inhabited the region. During the 1830’s both white settlers and Indians occupied Ellijay. During the original land lottery in 1832, Martin Scalf acquired the 160 acre lot where the town now stands. In 1833, Clemonds Quinland bought 10 acres from Scalf, retained one acre for himself and donated the rest of the purchase to the County. A plan for twenty town lots, streets and a public square was created and the streets were oriented to allow maximum sunlight exposure to the buildings. Proceeds from lot sales were used to build a jail and courthouse and pay other city expenses. During this same year, Gilmer County was appropriated $800.00 from the State to build a school, and a three-acre lot was donated for the city cemetery. On December 29, l834, Ellijay was incorporated and designated as the County seat of Gilmer County. By 1837, the town had twenty dwellings, three stores and one attorney. Most of these early buildings were of log construction. Many roads led to Ellijay by 1849. The population had grown to 150 by 1850 and the town at five stores. Some wood-frame buildings were being constructed at this time and in 1854, a new courthouse was built in the center of the square, replacing the earlier building. The County’s first newspaper was the Ellijay Courier, started in 1875, and during this time period, Ellijay was a stop on the stagecoach line. The railroad bridge over the Cartecay River was completed in 1884 and the town now had rail service. With the arrival of the railroad and subsequent tracks to White Path, Ellijay began to grow much faster. Many hotels were constructed and land was donated for a depot east of town. More industries, such as a cheese factory and the Shippen Brothers Lumber Mill, located in Ellijay. By 1898, the city had expanded its limits in every direction and now included the depot. By 1900, all the buildings on the town square were brick. This included the recently completed Hyatt Hotel. Most of the other buildings in town were still of log construction, but new wood-frame buildings were being built. The Shippen Brothers Lumber Company production was expanding and exporting their lumber to Europe. Within the next few decades, this company grew to be one of the largest employers in Ellijay, often with five to six million feet of lumber in the yard at one time. The population of Ellijay grew to 659 by 1910, and began to acquire many new modern conveniences such as electric lights and power, a telephone company and many new businesses. Then in 1912, a fire ravaged the city, destroying 23 buildings. As a result, many new buildings were constructed under new and stricter fire and safety guidelines. The population, however, decreased slightly at this time to 632 in 1920. During the 1920’s the town’s population began to grow again and, by this time, apples were being shipped out of the county and new storage facilities were built. Chickens were also shipped to markets outside of Ellijay and Gilmer County. From the mid 1930’s to 1950, Ellijay received much assistance from the Federal WPA Programs. The old courthouse was removed from the center of town square and the Hyatt Hotel was remodeled to be the new courthouse. A park was created on the site of the old courthouse and the streets around the square were paved. A new street was built at this time entering town from the northeast. Other new roads, bridges, sidewalks and gutters were constructed to improve the city. A school and gymnasium were also built and other structures improved. This growth began to impact the city’s infrastructure and in the l950’s and l960’s, a period of upgrading water systems, roads, and power supplies began. New low-rent housing appeared in l960 and a new hospital was built in l957. Georgia Highway 5 was widened in l962, new buildings around the square replaced old ones and some were remodeled. In 1974, the hospital was enlarged. Currently, Ellijay attracts tourists who love the small-town feel and friendly atmosphere. Hotels and restaurants, unique shops, antiques and art galleries lend their charms to those who visit. A new courthouse constructed to resemble the old one, new streetscaping, family-oriented downtown events and the beautification of the square have stepped up the social and economic activity and have made Ellijay a popular destination.

The Yountville Residence was designed to accommodate three family generations coming together over food, wine, outdoor living and the land. Located amongst continuous vineyards on the broad flood plain of the Napa River, creating a strong sense of place was foremost. Rich in a culture of wine making and production from the land, the site demanded a design solution that honored its history and elevated the experience of the land. The house pays homage to its context by creating a reimagined agrarian compound. Conceived as a family of smaller buildings, the architecture comes together around a shaded patio and pool. The kitchen, dining, and living spaces all flow onto the shaded outdoor patio and gardens. Low-sloped gable roofs evoke the agricultural history of the region and echo the gentle slope of the foothills beyond. The home remains understated – quietly drawing one’s attention back to the magnificent natural features of the landscape. Gently pulled back into the heart of the serene vineyards, it is carefully oriented with Stag’s Leap at the foot of the Vaca Mountains to the East and the Mayacamas Range to the West. Scenic views continue uninterrupted through the home. Large window walls slide open and pocket on either side of the house, connecting the family to the outdoors and building a personal experience of place on the Valley floor. “If we can enrich people’s lives, and just maybe inspire them to do something beyond what they might otherwise have done, that brings us great satisfaction.” – Stan Field, fA Principal The connection of the architecture to the land goes beyond its visual connectivity. The design sensitively responds to land and place by recognizing key passive cooling and natural daylighting strategies present on the site. Broad overhanging roofs and the large slide away doors capture prevailing breezes up the valley. The patio, which is pulled close into a recessed cut-out in the main living space of the house, allows summer breezes across the pool to cool the house. Expansive windows and a narrow cross-section allow natural daylight to penetrate deep into the spaces and illuminate the rich and earthy palette of natural materials. The architecture created is a vehicle through which the powerful forms of the landscape craft a powerful experience of place. It is a respite from urban life, designed to bring one back to the basics: a love of family, land, food, and of course, wine.

© Peter Zimmerman Architects, Inc. John Toates, AIA Principle in Charge of Design
Example of a country exterior home design in New York

Architect: Andre Tchelistcheff Architects New York. NY Builder: Xhema of Greenwich CT Installer: TRM Enterprises Bridgehampton NY Back story. Northern has worked with both Xhema and TRM many tiles. We have worked with Andre before he branched out on his own. Originally Xhema’s contact was to replace the roof and repair the garage, which as some point had been made into an indoor swimming pool without adequate ventilation. The budget was about $8m and there were 20 drawings. By the time the job was 6 months old the scope of work has expanded to over $30m and over 200 drawings had been produced. Northern was contacted to visit the site and evaluate the existing roof. Although the house had been added to over the years the same tile was used but due to the location of the house the color of the tile varied considerably from the front to the back. Northern identified a large number of custom details which would require us to: 1) Match the existing Field tile in size, thickness (it was actually thicker at the butt and reduced to ½” where the tile is overlapped) , surface texture and the color. 2) Make tiles that are curved in their length to suit the curved rafter on the gabled dormers. 3) Make the curved tiles to suit the low slope octagonal tower. 4) Make the curved tiles and Arris style hips to suit the hipped dormers with the curved rafters. 5) Make the segmented tiles to suit the round turret. 6) Make the custom arris style hip tiles for the octagonal tower. 7) Make the custom Arris style hip to suit the different roof pitches as well as the varying splays at the eaves. 8) Make the custom pieces to suit the swept valleys Simon broke down each section of the roof. He indented all items for each section and agreed the measure etc with the installers. This ‘Project Bible’ became an invaluable tool for the installer, our tile makers and us. We shipped some samples from the original roof to Sahtas who replicated tall the details. I was visiting factory and delayed my return to the Saturday so that the tiles coming out of the kiln late Friday night could be wrapped and packed into newly purchase suit cases. I arrived home late Saturday evening and Simon picked me up Sunday afternoon and drove us down to Greenwich for an 8 am meeting with the clients. When we unpacked the tiles they were still warm and Hilfiger signed off on the color, although his wife suggested we make them a bit darker a ‘as he has a dreadful sense of color!’ We took Vincent Liot, owner of TRM to the factory twice so that he could oversee the prototyping of all the myriad custom pieces. This was an invaluable move as he pre-approved all the pieces before they were shipped. The installation was completed and everyone was very pleased with the final outcome. The Hilfiger’s estate manager told me that a group of friends who were staying the weekend after all the work was completed were heard to ask Mr. Hilfiger ‘I thought you were having a new roof’…to which he responded ‘we did but you can’t tell, which as the plan” …perfect! In refection this is probably the most complicated roof Northern has ever had the pleasure to supply. We learned a lot of very valuable lessons but in future when we are asked how did we do it we will answer ‘that is for us to know and for you to pay for!’

We transform thirsty unnatractive lawns into colorful, interesting presentations of your property. Even better, the inner beauty of our work is that you will work less, fertilize less, water less, worry less and pay less every month for your beautiful new landscape.

Stuart Wade, Envision Virtual Tours Envision Virtual Tours and High Resolution Photography is your best choice to find just what you are looking for in the Ellijay, Ga. area .Ellijay, Georgia, known as the “Apple Capital” of Georgia, is located between the Ellijay and Cartecay Rivers where they join to make the Coosawattee River and is the county seat of Gilmer County, Georgia. The origin of the city’s name is not certain but thought to be the English derivative of an Indian word(s) meaning “many waters”, “place of green things” or “new ground”. Some histories say it may have been named for an Indian chief. Inhabited for countless years by the Cherokee people indigenous to the North Georgia, the area was first mentioned as a village and trade center before the onslaught of white settlers inhabited the region. During the 1830’s both white settlers and Indians occupied Ellijay. During the original land lottery in 1832, Martin Scalf acquired the 160 acre lot where the town now stands. In 1833, Clemonds Quinland bought 10 acres from Scalf, retained one acre for himself and donated the rest of the purchase to the County. A plan for twenty town lots, streets and a public square was created and the streets were oriented to allow maximum sunlight exposure to the buildings. Proceeds from lot sales were used to build a jail and courthouse and pay other city expenses. During this same year, Gilmer County was appropriated $800.00 from the State to build a school, and a three-acre lot was donated for the city cemetery. On December 29, l834, Ellijay was incorporated and designated as the County seat of Gilmer County. By 1837, the town had twenty dwellings, three stores and one attorney. Most of these early buildings were of log construction. Many roads led to Ellijay by 1849. The population had grown to 150 by 1850 and the town at five stores. Some wood-frame buildings were being constructed at this time and in 1854, a new courthouse was built in the center of the square, replacing the earlier building. The County’s first newspaper was the Ellijay Courier, started in 1875, and during this time period, Ellijay was a stop on the stagecoach line. The railroad bridge over the Cartecay River was completed in 1884 and the town now had rail service. With the arrival of the railroad and subsequent tracks to White Path, Ellijay began to grow much faster. Many hotels were constructed and land was donated for a depot east of town. More industries, such as a cheese factory and the Shippen Brothers Lumber Mill, located in Ellijay. By 1898, the city had expanded its limits in every direction and now included the depot. By 1900, all the buildings on the town square were brick. This included the recently completed Hyatt Hotel. Most of the other buildings in town were still of log construction, but new wood-frame buildings were being built. The Shippen Brothers Lumber Company production was expanding and exporting their lumber to Europe. Within the next few decades, this company grew to be one of the largest employers in Ellijay, often with five to six million feet of lumber in the yard at one time. The population of Ellijay grew to 659 by 1910, and began to acquire many new modern conveniences such as electric lights and power, a telephone company and many new businesses. Then in 1912, a fire ravaged the city, destroying 23 buildings. As a result, many new buildings were constructed under new and stricter fire and safety guidelines. The population, however, decreased slightly at this time to 632 in 1920. During the 1920’s the town’s population began to grow again and, by this time, apples were being shipped out of the county and new storage facilities were built. Chickens were also shipped to markets outside of Ellijay and Gilmer County. From the mid 1930’s to 1950, Ellijay received much assistance from the Federal WPA Programs. The old courthouse was removed from the center of town square and the Hyatt Hotel was remodeled to be the new courthouse. A park was created on the site of the old courthouse and the streets around the square were paved. A new street was built at this time entering town from the northeast. Other new roads, bridges, sidewalks and gutters were constructed to improve the city. A school and gymnasium were also built and other structures improved. This growth began to impact the city’s infrastructure and in the l950’s and l960’s, a period of upgrading water systems, roads, and power supplies began. New low-rent housing appeared in l960 and a new hospital was built in l957. Georgia Highway 5 was widened in l962, new buildings around the square replaced old ones and some were remodeled. In 1974, the hospital was enlarged. Currently, Ellijay attracts tourists who love the small-town feel and friendly atmosphere. Hotels and restaurants, unique shops, antiques and art galleries lend their charms to those who visit. A new courthouse constructed to resemble the old one, new streetscaping, family-oriented downtown events and the beautification of the square have stepped up the social and economic activity and have made Ellijay a popular destination.

Custom Media Cabinet by Komandor. It’s the small details that count in this media cabinet…the turquoise panel peppered in a couple of cubbies and the natural wood color fronts are the perfect touches to bring the color scheme in this room together. As the room opens up before us…we see how paying attention to these fine points can bring coherence and elevate this room to the next level.

Todd Beltz
Example of a minimalist entryway design in Singapore

A modern glass fireplace an Ortal Space Creator 120 organically separates this sunken den and dining room. Wide flagstone steps capped with oak slabs lead the way to the dining room. The base of the espresso stained dining table is accented with zebra wood and rests on an ombre rug in shades of soft green and orange. Hanging above the table is a striking modern light fixture with glass globes. The ivory walls and ceiling are punctuated with warm, honey stained alder trim. Orange piping against a tone on tone chocolate fabric covers the dining chairs paying homage to the warm tones of the stained oak floor.

The Yountville Residence was designed to accommodate three family generations coming together over food, wine, outdoor living and the land. Located amongst continuous vineyards on the broad flood plain of the Napa River, creating a strong sense of place was foremost. Rich in a culture of wine making and production from the land, the site demanded a design solution that honored its history and elevated the experience of the land. The house pays homage to its context by creating a reimagined agrarian compound. Conceived as a family of smaller buildings, the architecture comes together around a shaded patio and pool. The kitchen, dining, and living spaces all flow onto the shaded outdoor patio and gardens. Low-sloped gable roofs evoke the agricultural history of the region and echo the gentle slope of the foothills beyond. The home remains understated – quietly drawing one’s attention back to the magnificent natural features of the landscape. Gently pulled back into the heart of the serene vineyards, it is carefully oriented with Stag’s Leap at the foot of the Vaca Mountains to the East and the Mayacamas Range to the West. Scenic views continue uninterrupted through the home. Large window walls slide open and pocket on either side of the house, connecting the family to the outdoors and building a personal experience of place on the Valley floor. “If we can enrich people’s lives, and just maybe inspire them to do something beyond what they might otherwise have done, that brings us great satisfaction.” – Stan Field, fA Principal The connection of the architecture to the land goes beyond its visual connectivity. The design sensitively responds to land and place by recognizing key passive cooling and natural daylighting strategies present on the site. Broad overhanging roofs and the large slide away doors capture prevailing breezes up the valley. The patio, which is pulled close into a recessed cut-out in the main living space of the house, allows summer breezes across the pool to cool the house. Expansive windows and a narrow cross-section allow natural daylight to penetrate deep into the spaces and illuminate the rich and earthy palette of natural materials. The architecture created is a vehicle through which the powerful forms of the landscape craft a powerful experience of place. It is a respite from urban life, designed to bring one back to the basics: a love of family, land, food, and of course, wine.