Interesting - especially in light of the fact that sage is one herb which is supposed to take away the fatty/oily taste you get with some meats or fish or game!

You'll be interested in reading this site - especially the link which gives the detailed nutritional content.

Over to you who to believe.

Here is a link that might be useful: nutritional content of sage

You must've been looking at nutritiondata.com-- they mention a 'good' and 'bad' for every food, but sometimes it gets a bit silly. So even though it mentions fat content as a 'bad' for sage, when you look at the numbers, they have it listed as 0 grams-- 1%! presumably it is not truly 0, but some fraction less than one. Then the 1% gets translated into 'high in fat' because mentioning both a 'good' and a 'bad' seems to be mandatory for their program-- just an artifact of the computer, not anything any human would necessarily agree with. I'd use the '0 grams' as a fair indicator that it's NOT high in fat! Pretty funny.

Here is a link that might be useful: nutritiondata sage info

Hmmmm. I think of saturated fats coming only from animal products and a few plant sources (such as coconut and palm oil).

It's hard to eat more than a single leaf of sage as seasoning for any dish. How much fat could there be? A leaf weighs a fraction of a gram.