Microwave Drawer - Photos & Ideas

Committing to a kosher kitchen is quite a daunting undertaking and when you are also taking on a complete remodel, it can be overwhelming. It does not, however, have to be insurmountable. There are many resources to help guide you through the experience. Check out the internet and magazines to guide you. Once you have done the initial research, contact your Rabi with questions and for clarification on a kosher kitchen. Kosher requirements can vary differently between Orthodox, Conservatism, Ultra Orthodox and Reform Judaism. Your Rabi most likely will have a list of rules and guidelines. Also, hire a professional kitchen designer. They will not only be able to design the needs of a kosher kitchen but also make it personal to your needs and beautiful too. If the space and the budget allow, two distinct kitchens within one space is a possibility. A kosher kitchen requires stringent separation of meat and dairy items. Depending on the sect of Judaism you practice ------ Storage: The Storage areas need space for two sets of dishes, pots and pans, flatware, cups and utensils. You can combine the storage areas as long as there is a separation and that you do not mix service ware. A good recommendation is to color code your plates, flatware, table linen, pots. For example, red plates, gold-colored flatware, copper pots for meat items while dairy items have white plates, stainless flatware, stainless pots. You may want to label each area so when you have your new sister-in-law help in the kitchen; everything stays in the correct place. Appliances: When selecting appliances look for the STAR-K logo. This will help you determine to what extent an appliance is Kosher. Some ovens will have Sabbath modes where they will turn on automatically at a predetermined time. Once the oven is open, the oven turns off. Some refrigerators also have Sabbath modes where the ice maker turns off on the Sabbath and back on the following day. One refrigerator is usually sufficient provided all foods stay on the proper container in the proper section of the refrigerator. Having an immaculately clean refrigerator is a must if this is the case. You do not want spills from one food source contaminating food from the other. If you decide on two refrigerators, one can be full size while the other is smaller. A good kitchen designer can help assess your family’s needs to determine which is best for you. Dishwashers cannot be Kosher in most cases. You either need two dishwashers, separate compartment dishwashers as in dishwasher drawers or wash by hand. Look at Fisher Pikel or Kitchen Aid for dishwasher drawers. Each drawer is on separate controls. You can dedicate the top drawer for dairy while the bottom drawer is for meat service ware. If you have space and decide to have two dishwashers, you can get two 24” wide dishwashers. Another option is to have one full size dishwasher and supplement it with a small 18” wide dishwasher. Miele makes an 18” wide dishwasher that is super quiet and cleans dishes very well. You may also opt for a single dishwasher drawer in addition to a full sized dishwasher. A single Microwave oven can be used for milk and meat provided that a complete cover is used around the food. You will also need separate plastic plate’s places on the bottom or glass turn table. Keeping the unit clean is very important. Counter tops: Counter tops may or may not be able to be koshered depending on your sect. Simply having sets of trivets for dairy, meat and pareve (not meat or dairy) will provide adequate separation of foods. Sinks: If you can’t have two separate sinks, include three separate tubs to be places in the sink. Color code the tubs for meat, dairy and pareve. If you have one sink or a single divided sink, you will need to be cautious about splashing, to keep the meat and dairy particulates apart. You will also need space for separate dish cloths or sponges and dish towels. Again, color coding is extremely helpful and highly suggested. Must Haves: ~Storage space for two sets of dishes, flatware, pans bowls ~Color Code and label where appropriate ~Separate burners dedicate for either meat or dairy ~Separate clean up areas ~Clean environment to avoid contamination between meat and dairy ~A space that functions for how you cook ~A space that reflects you Design and remodel by Design Studio West Brady Architectural Photography

Hale Navy

Thyme & Place Design LLC

The client requested a kitchen that would not only provide a great space to cook and enjoy family meals but one that would fit in with her unique design sense. An avid collector of contemporary art, she wanted something unexpected in her 100-year-old home in both color and finishes but still providing a great layout with improved lighting, storage, and superior cooking abilities. The existing kitchen was in a closed off space trapped between the family room and the living. If you were in the kitchen, you were isolated from the rest of the house. Making the kitchen an integrated part of the home was a paramount request. Step one, remove the wall separating the kitchen from the other rooms in the home which allowed the new kitchen to become an integrated space instead of an isolation room for the cook. Next, we relocated the pantry access which was in the family room to the kitchen integrating a poorly used recess which had become a catch all area which did not provide any usable space for storage or working area. To add valuable function in the kitchen we began by capturing unused "cubbies", adding a walk-in pantry from the kitchen, increasing the storage lost to un-needed drop ceilings and bring light and design to the space with a new large awning window, improved lighting, and combining interesting finishes and colors to reflect the artistic attitude of the client. A bathroom located above the kitchen had been leaking into the plaster ceiling for several years. That along with knob and tube wiring, rotted beams and a brick wall from the back of the fireplace in the adjacent living room all needed to be brought to code. The walls, ceiling and floors in this 100+ year old home were completely out of level and the room’s foot print could not be increased. The choice of a Sub-Zero wolf product is a standard in my kitchen designs. The quality of the product, its manufacturing and commitment to food preservation is the reason I specify Sub Zero Wolf. For the cook top, the integrated line of the contemporary cooktop and the signature red knobs against the navy blue of the cabinets added to the design vibe of the kitchen. The cooking performance and the large continuous grate on the cooktop makes it an obvious choice for a cook looking for a great cook top with professional results in a more streamlined profile. We selected a Sharp microwave drawer for the island, an XO wine refrigerator, Bosch dishwasher and Kitchen Aid double convection wall ovens to round out the appliance package. A recess created by the fireplace was outfitted with a cabinet which now holds small appliances within easy reach of my very petite client. Natural maple accents were used inside all the wall cabinets and repeated on the front of the hood and for the sliding door appliance cabinet and the floating shelves. This allows a brighter interior for the painted cabinets instead of the traditional same interior as exterior finish choice. The was an amazing transformation from the old to the new. The final touches are the honey bronze hardware from Top Knobs, Mitzi pendants from Hudson Valley Lighting group, a fabulous faucet from Brizo. To eliminate the old freestanding bottled water cooler, we specified a matching water filter faucet.

Contemporary Woodside Ranch - Designed By Janis Manacsa

Gilmans Kitchens and Baths

A truly contemporary kitchen that stays true to the integrity of the ranch style home, with both sleek and natural elements. Dark brown Quarter-Sawn oak cabinets were used on the perimeter and the island, while wired gloss cabinets were used for the walls and tall cabinets. A large island houses a microwave drawer, dishwasher drawers and peg boards in deep drawers for plate organization. A breakfast bar with waterfall edges in Neolith material adds a striking focal point to the large space. Refrigerator panels cover the doors of the Sub Zero refrigerator and freezer to fully integrate the panels into the design. Learn more about different materials and wood species on our website! http://www.gkandb.com/wood-species/ DESIGNER: JANIS MANACSA PHOTOGRAPHY: TREVE JOHNSON CABINETS: DURA SUPREME CABINETRY COUNTERTOP ISLAND: CAMBRIA BELLINGHAM COUNTERTOP BREAKFAST BAR: NEOLITH IRON ORE COUNTERTOP PERIMETER: CAESARSTONE OCEAN FOAM

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Hemenway House Kitchen Remodel

Gusto Design Studio

Kitchen sink & window. Photo Credit: Haris Kenjar
Example of a 1960s l-shaped dark wood floor and brown floor kitchen design in Portland with an undermount sink, white cabinets, quartz countertops, gray backsplash, ceramic backsplash, stainless steel appliances and an island

Reflection and Light in Mission Viejo - Lake View

Le Gourmet Kitchen Ltd.

This eclectic kitchen design in Mission Viejo-Lake View brings light into the space through a large window, which is then beautifully reflected in the mirror paneled pantry doors. The mirrors add depth and light to the space, giving the kitchen a bright, airy feel. Glass pendant lights, recessed lighting, and under- and in-cabinet lights complete the multi-layered lighting design. The Columbia Cabinetry recessed panel kitchen cabinets bring a traditional foundation to the kitchen design. White perimeter cabinetry includes glass front upper cabinets with in cabinet lighting, offering the perfect place to display dishes and glassware. This is beautifully contrasted by gray island cabinetry, all accented by Top Knobs cabinet hardware. The island incorporates seating for casual dining and an angled undercounter power strip. A white engineered quartz countertop is a stylish and practical complement to the cabinetry. The white and gray theme carries through in the marble backsplash, which brings the natural texture and color of this material to the design. A porcelain tile wood look floor brings warmth to the color scheme, in a durable and easy to maintain material. Stainless steel appliances feature throughout the design, including the LG refrigerator and range, Sharp microwave drawer, and Zephyr chimney vent hood. A backsplash tile feature design adds a focal point above the range. The beverage center incorporates a Zephyr wine refrigerator. An Allia by Rohl white fireclay undermount sink is positioned facing the large kitchen window that overlooks a stunning view and is accompanied by a pull-down sprayer faucet. This Mission Viejo-Lake View kitchen design brings together materials, textures, lighting, and complementary colors to create a stunning space. This kitchen is sure to be the center of life in the home, perfect for daily family life, casual dining, sipping a glass of wine while enjoying the view, and entertaining friends. Photos by Jeri Koegel

Utley Kitchen

Turan Designs, Inc.

Traditional White Kitchen Photo by: Sacha Griffin
Eat-in kitchen - large traditional u-shaped bamboo floor and brown floor eat-in kitchen idea in Atlanta with an undermount sink, raised-panel cabinets, white cabinets, granite countertops, stainless steel appliances, an island, brown backsplash, stone tile backsplash and multicolored countertops

A Clean Slate in Naperville, IL

TKS Design Group

Download our free ebook, Creating the Ideal Kitchen. DOWNLOAD NOW This client was referred to us from a past client. They are a busy 2-career household with young children and enjoy entertaining friends and family in their home. They have a beautiful open concept home but unfortunately the kitchen was not fitting for the rest of the home. They were not quite sure what to do with the space. We talked about trying to refresh it or do more of a minor remodel, but in the end they decided a full gut would get them to where they wanted to be. One problem was there was no place for guests to hang out other than the large and awkward banquette area. The brick wall and tiled hood area were feeling a bit dated and tired. The space was just not functional for their lifestyle. There was no prep space near the cooktop and no landing area for items coming out of the ovens or refrigerator, plus a big dead zone in the center of the room. Banquettes, like the one they previously had in the space, are great for small spaces, but when they get really large like this one, it makes getting in and out of the seating area awkward and uncomfortable. Plus, there was room for a large table, so we eliminated the awkward built in. We started by removing the faux brick wall between the kitchen and back entry. We relocated the entry to the garage over a couple feet in order to get every last inch out of the new kitchen. We also made the decision to close up the primary window that faced the pretty ho hum brick wall of the neighbor’s house. There was plenty of light coming in from the seating area, so we just didn’t feel the window was adding much to the room. Construction went smoothy. There was a bit of rework with electrical, flooring and HVAC, but in the end, we think it was well worth it. The clients really wanted a sleek contemporary look, and we originally had planned for a full height slab backsplash, but due to it’s size, it was a budget buster. Instead, we got creative and settled on large format porcelain tiles that have a similar feel but were a fraction of the cost. We made sure the wall was plumb and level so that the fit and finish would mimic that of slab material. The final space was quite a change. A large prep sink sits directly across from the new pro-style range with plenty additional prep space on the large island. The refrigerator and ovens now have miles of landing space, and a nice tight work triangle makes cooking a breeze. Since we wanted a more contemporary feel, not many wall cabinets were included. Instead, we outfitted some of the drawers for dish storage with a peg system. Two large pantries flanking the refrigerator hold baking supplies and small appliances. Large drawers by the cooktop hold pots and pans, and an appliance garage tucked away to the left of the range hides away miscellaneous items. The large island also houses a microwave drawer and tons of storage, most of which is drawers offering maximum convenience. The island now seats 5-6 people comfortably along with the new table in the seating area which can seat up to 8. Entertaining will be a breeze in this space. With such a clean backdrop, we knew we would need some drama with the lighting, so we chose two sets of staggered pendants, which we adjusted for the right visual balance above the island. We also included a small coffee station to the right of the main kitchen, which helps keep the coffee clutter out of the kitchen proper. Two tones of complimentary gray are featured in this kitchen. The perimeter is a light gray that reads almost white. The island is a gray stain that adds some depth and interest with the visible wood texture. The countertops are clean white quartz, and the hardware, barstools and light fixtures add warm brass tones. I see lots of cooking and entertaining with family and friends in the near future in this bright and airy new space. Designed by: Susan Klimala, CKD, CBD Photography by: Michael Kaskel For more information on kitchen and bath design ideas go to: www.kitchenstudio-ge.com